Get ready for a tasty treat with these Brown Sugar Lime Baked Shrimp! Juicy shrimp are coated in a sweet and tangy mix that makes every bite zesty and fun.
I love how easy this dish is—it takes just a few minutes to prepare and bake! Perfect for a quick dinner or a fancy snack with friends. Plus, the aroma while it’s baking is mouthwatering! 😋
Key Ingredients & Substitutions
Shrimp: Large shrimp are perfect for this recipe. If fresh shrimp aren’t available, frozen shrimp work well too—just be sure to thaw them before cooking. If you’re looking for a different protein, try chicken breast cut into bite-sized pieces.
Brown Sugar: This adds sweetness and caramelization. If you’re out of brown sugar, you can use granulated sugar with a bit of molasses, as that’ll give it a similar flavor. Coconut sugar is another tasty alternative!
Lime Juice: Fresh lime juice gives the best flavor, but bottled lime juice will do in a pinch. You could also use lemon juice if you prefer a different citrus taste.
Panko Breadcrumbs: These create a nice crunch. If you don’t have panko, regular breadcrumbs are fine, though they might not be as crispy. For a gluten-free option, search for gluten-free breadcrumbs!
How Do You Get the Perfect Bake on Shrimp?
Getting shrimp just right can be tricky since they cook quickly! Here’s how to ensure they’re tender and juicy:
- Make sure to preheat your oven to the right temperature so they cook evenly.
- Avoid overcrowding the baking dish; arrange shrimp in a single layer. This allows them to bake properly and crisp up nicely.
- Watch your cooking time. Since shrimp can go from perfect to overcooked in a matter of minutes, keep an eye on them. They should be opaque and slightly firm to the touch.
These tips will help you achieve delicious baked shrimp every time you make this dish!
How to Make Brown Sugar Lime Baked Shrimp
Ingredients You’ll Need:
- 1 pound large shrimp, peeled and deveined, tails on
- 1/4 cup brown sugar, packed
- 2 tablespoons fresh lime juice (about 1 lime)
- 2 tablespoons unsalted butter, melted
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup panko breadcrumbs
- 2 tablespoons fresh cilantro or parsley, chopped (for garnish)
- Lime wedges, for serving
How Much Time Will You Need?
This mouthwatering dish takes about 10 minutes to prep and just 8-10 minutes to bake. In total, you’ll be enjoying your tasty Brown Sugar Lime Baked Shrimp in about 20 minutes!
Step-by-Step Instructions:
1. Preheat and Prepare the Dish:
Start by preheating your oven to 400°F (200°C). While it heats, lightly grease a baking dish or you can line it with parchment paper for easier cleanup.
2. Make the Flavorful Sauce:
In a medium bowl, whisk together the brown sugar, fresh lime juice, melted butter, paprika, garlic powder, salt, and pepper until it’s well mixed and smooth.
3. Coat the Shrimp:
Now, add the shrimp to the bowl with the sauce. Toss them around until they’re coated evenly. Each shrimp should have that delicious sweet and tangy mixture on it!
4. Arrange the Shrimp:
Take the shrimp and arrange them in a single layer in your prepared baking dish. Make sure they’re not overlapping too much. Then, sprinkle the panko breadcrumbs evenly over the top of the shrimp for that lovely crunch!
5. Bake to Perfection:
Pop the baking dish into your preheated oven and bake for 8-10 minutes. The shrimp should turn opaque and be fully cooked, while the topping gets beautifully golden and slightly crispy.
6. Garnish and Serve:
Once done, take the dish out of the oven and garnish your shrimp with chopped cilantro or parsley for a pop of color and freshness. Serve immediately with lime wedges on the side for an extra zesty kick!
Enjoy this delightful mix of sweet and tangy flavors with your shrimp as either an appetizer or a main dish! It’s sure to impress!
Can I Use Frozen Shrimp for This Recipe?
Absolutely! Just make sure to thaw the frozen shrimp completely before use. You can do this overnight in the refrigerator or quickly in a sealed plastic bag submerged in cold water. Pat them dry to avoid excess moisture.
How Should I Store Leftovers?
If you have leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, simply warm them gently in the oven or a microwave, being careful not to overcook the shrimp.
What Can I Substitute for Brown Sugar?
If you’re out of brown sugar, you can use granulated sugar mixed with a little bit of molasses for a similar flavor. Coconut sugar is a great alternative too if you’re looking for something different!
Can I Make This Ahead of Time?
Yes, you can prep the shrimp and coat them in the sauce up to 24 hours in advance. Just store them covered in the fridge. When you’re ready to cook, simply add the panko and bake!
