These Gingerbread Overnight Oats are a cozy breakfast treat! With warming spices like ginger and cinnamon, plus a splash of molasses, they’re like dessert for breakfast.
It’s super easy to make: just mix everything together the night before and let the fridge do the magic. I love topping mine with some nuts and a drizzle of honey for extra yum!
Key Ingredients & Substitutions
Rolled Oats: These are essential for a creamy texture. If you’re short on time, quick oats work too but they may become mushy. For a gluten-free option, use certified gluten-free oats.
Milk: You can use any milk you like—almond, soy, oat, or coconut milk are great plant-based choices. Full-fat milk will give a richer taste, while skim milk makes it lighter.
Greek Yogurt: This adds creaminess and protein. If you want to skip it, you can replace it with a thicker plant-based yogurt or just add a bit more milk for consistency.
Molasses: It gives that deep, rich gingerbread flavor. If you don’t have molasses, honey, or maple syrup can work, but the taste might vary slightly.
Spices: Fresh ginger can make a great substitute for ground ginger if you grate it finely. Don’t have all the spices? Just cinnamon can still give you a nice flavor.
How Do You Get the Perfect Oat Consistency?
The key to the right oat texture lies in the soaking process. By letting the oats soak overnight, they absorb the liquid and soften nicely. Here’s how to ensure they turn out great:
- Balance your liquid: If you want thicker oats, stick to the recipe. For creamier oats, add a little more milk in the morning.
- Mix well: Ensure you stir everything thoroughly, so the oats soak up all the flavors evenly.
- Experiment: Try different soaking times. Some prefer a longer soak for softer oats, while others enjoy a sweeter, chewier texture with a shorter soak.
You’ll find the right balance based on your taste preference. Enjoy experimenting with flavors and textures!
Gingerbread Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/3 cup Greek yogurt (optional for creaminess)
- 1 tablespoon molasses
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 tablespoon maple syrup or honey (optional, for sweetness)
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Whipped cream (for topping, optional)
- Ground cinnamon or nutmeg (for garnish)
- Small gingerbread cookies (for garnish)
- Chopped walnuts or pecans (optional for topping)
- Cinnamon stick (optional garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and at least 6 hours to chill overnight. So, set it up before you go to bed, and you’ll have a delightful breakfast waiting for you in the morning!
Step-by-Step Instructions:
1. Mix All the Ingredients:
In a jar or bowl, add the rolled oats, milk, and Greek yogurt (if you’re using it). Then, stir in the molasses, ground ginger, ground cinnamon, nutmeg, cloves, maple syrup or honey (if desired), vanilla extract, and a pinch of salt. Mix it all thoroughly until everything is well combined.
2. Refrigerate Overnight:
Seal the jar or cover the bowl with a lid or plastic wrap. Place it in the fridge and let it chill overnight, or for at least 6 hours. This will allow the oats to soak up all the flavors and get nice and soft!
3. Enjoy Your Breakfast:
When you wake up the next morning, take your oats out of the fridge and give them a good stir. If the mixture looks too thick for your liking, just add a splash of milk to reach your desired consistency.
4. Serve and Garnish:
Spoon the oats into your favorite serving glass or bowl. Top with whipped cream if you like, sprinkle some ground cinnamon or nutmeg on top, and add any extra toppings like chopped nuts or a small gingerbread cookie. For a festive touch, a cinnamon stick works great too!
5. Feast!
Dig in and enjoy your delicious, cozy gingerbread overnight oats! It’s a perfect start to any day!
Can I Use Instant Oats Instead of Rolled Oats?
Yes, you can use instant oats, but keep in mind they will absorb liquid faster and may result in a softer, mushier texture. If you prefer a bit more chew, stick with rolled oats.
How Long Do the Oats Last in the Fridge?
The overnight oats can be stored in the fridge for up to 3 days. Just make sure to keep them in an airtight container to maintain freshness. Before eating, stir them up and add a splash of milk if they seem thick or dry.
Can I Customize the Sweetness Level?
Absolutely! If you prefer a less sweet option, you can reduce or omit the maple syrup or honey. Taste the mixture before refrigerating, and adjust it to your liking!
What Other Toppings Can I Use?
The possibilities are endless! You can add fresh fruits like sliced bananas or berries, nut butters, or even shredded coconut. Get creative with toppings to make each serving unique!
