This Peach Yogurt Parfait is a sweet treat that’s perfect for breakfast or a snack! It layers creamy yogurt with juicy peach slices and crunchy granola for a tasty mix.
You’ll love how fresh and fruity it is! Plus, it’s so simple to make that even your kitchen newbie friends can whip it up in no time. Just layer and enjoy! 🍑
Key Ingredients & Substitutions
Greek Yogurt: I recommend using plain Greek yogurt for its thick texture and high protein content. If you’re dairy-free or want a lighter option, try coconut yogurt or almond yogurt instead!
Peaches: Fresh, ripe peaches are best, but if they’re out of season, you can use canned peaches in juice or frozen peaches—just make sure to thaw them first.
Granola: Choose your favorite granola, but look for one with minimal added sugars. If you’re gluten-free, go for gluten-free granola or use nuts and seeds as a crunchy layer instead.
Honey or Maple Syrup: If you’d like to keep it sugar-free, consider using agave syrup, or skip the sweetener entirely if your yogurt and fruit provide enough sweetness.
How Do I Layer a Perfect Parfait?
Layering is key to a beautiful and delicious parfait. Here’s how to do it right:
- Start with yogurt at the bottom to hold everything together.
- Follow with a layer of peaches for that juicy sweetness.
- Sprinkle granola on top for crunch, but do it lightly so it doesn’t get mushy.
- Repeat the layering to build your parfait high and visually appealing!
Top with more yogurt, granola, and a mint leaf for a pop of color. This ordered layering helps keep the granola crisp and makes for a beautiful presentation!
Peach Yogurt Parfait
Ingredients You’ll Need:
- 2 cups plain or vanilla Greek yogurt
- 2 ripe peaches, diced
- 1 cup granola (your favorite variety)
- 2 tablespoons honey or maple syrup (optional)
- Fresh mint leaves for garnish (optional)
How Much Time Will You Need?
This delicious Peach Yogurt Parfait will take you about 10 minutes to prepare. There’s no cooking involved, just some slicing and layering! Perfect for a quick breakfast or a refreshing snack.
Step-by-Step Instructions:
1. Prepare the Peaches:
Start by washing the peaches thoroughly. Once they’re clean, dice them into bite-sized pieces. Keep the skin on for added texture and nutritional benefits.
2. Layer the Yogurt:
Grab your serving glasses or bowls. Begin by adding about 1/4 cup of yogurt to the bottom of each glass. This is your creamy base!
3. Add the Peaches:
Next, sprinkle in a layer of the diced peaches, using about 1/4 cup per glass. This adds a juicy sweetness that pairs perfectly with the yogurt.
4. Sprinkle on the Granola:
Now it’s time for the crunch! Take about 2 tablespoons of granola and sprinkle it over the peaches in each glass. This will add a delightful texture contrast.
5. Repeat the Layers:
Repeat the layering process: add another 1/4 cup of yogurt, followed by more peaches and another sprinkle of granola. Layering twice makes it extra delicious and visually appealing!
6. Finishing Touches:
Top each parfait with a final spoonful of yogurt and a generous sprinkle of granola on top. You can drizzle with honey or maple syrup for extra sweetness if you’d like.
7. Garnish and Serve:
For a pretty finish, add a small sprig of fresh mint on top of each parfait. Serve immediately to enjoy the crunchy granola, or if you prefer, refrigerate for up to an hour for a softer texture.
Enjoy your delicious and refreshing Peach Yogurt Parfait. It’s a delightful mix of flavors and textures that will brighten your day!
Can I Use Other Fruits Instead of Peaches?
Absolutely! This parfait works great with other fruits like strawberries, blueberries, or bananas. Feel free to mix and match based on what you enjoy or have on hand!
How Can I Make This Parfait Dairy-Free?
To make a dairy-free version, simply substitute Greek yogurt with a plant-based yogurt like coconut, almond, or soy yogurt. Check for added sugars if you’re aiming for a healthier option!
Can I Prepare This Parfait in Advance?
Yes, you can make the parfait ahead of time! Prepare the layers and assemble them in cups, but it’s best to keep the granola separate until you’re ready to serve to maintain its crunchiness.
How Should I Store Leftovers?
If you have any leftovers, store them in an airtight container in the refrigerator. They’re best enjoyed within 1-2 days, but note that the granola may become soft if left mixed in.
