Banana Split Overnight Oats are a fun twist on a classic breakfast! Packed with oats, creamy yogurt, ripe bananas, and a touch of chocolate, they’re deliciously sweet.
Who knew breakfast could taste like dessert? I love making these oats the night before so I can just grab and go in the morning. Plus, they keep me full all day! 🍌✨
Key Ingredients & Substitutions
Rolled Oats: Rolled oats are perfect for overnight oats since they absorb liquid well. If you’re short on time, quick oats work, but the texture will be softer. For gluten-free options, ensure to choose certified gluten-free oats.
Milk: You can use any milk you like—dairy, almond, soy, or oat milk. I usually prefer almond milk for its light flavor, but go with what you love!
Greek Yogurt: Greek yogurt adds creaminess and protein. If you’re dairy-free, try coconut or almond yogurt instead. It will still be tasty!
Chia Seeds: These are optional but provide a nice thickness and some healthy omega-3s. If you don’t have chia seeds, you can skip them or substitute with ground flaxseed for a similar texture.
Fruits: Bananas and strawberries are classic choices, but feel free to mix it up! Other fruits like blueberries, mangoes, or even peaches work well, depending on what’s in season.
How Do I Make My Overnight Oats Creamy?
Making creamy overnight oats is all about the soaking process! Here’s how to get them just right:
- Start with the right ratio of oats to liquid. Aim for 1 part oats to 1 part liquid, ensuring they soak properly.
- Use a combination of milk and yogurt. This gives a good balance of creaminess and thickness.
- Incorporate chia seeds. If you decide to use them, they expand as they soak, adding to the creaminess!
- Mix well! Stir everything before refrigerating to ensure the oats are evenly soaked.
By following these steps, you’ll wake up to perfectly creamy overnight oats every time!
How to Make Banana Split Overnight Oats?
Ingredients You’ll Need:
Base Ingredients:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup plain or vanilla Greek yogurt
Additions for Texture and Flavor:
- 1 tablespoon chia seeds (optional, for texture)
- 1 tablespoon honey or maple syrup (optional, for sweetness)
- 1/2 teaspoon vanilla extract
For the Banana Split Experience:
- 1/2 banana, sliced (plus extra for topping)
- 3-4 strawberries, chopped (plus extra for topping)
- 1 tablespoon chopped nuts (e.g., walnuts or peanuts)
- 1 tablespoon dark chocolate shavings or mini chocolate chips
- A drizzle of caramel sauce (optional, for a banana split feel)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare, and then you simply let it refrigerate overnight for at least 6 hours. In the morning, you will have a delicious and hearty breakfast ready to enjoy! It’s a great way to save time while still enjoying a great meal.
Step-by-Step Instructions:
1. Mix Your Base:
In a mixing bowl or a mason jar, combine the rolled oats, milk, Greek yogurt, chia seeds (if using), honey or maple syrup (if desired), and vanilla extract. Stir everything together until it’s well mixed. This will be the creamy base of your overnight oats!
2. Add Bananas and Strawberries:
Gently fold in the sliced banana and chopped strawberries to the mixture. You can also add half of your chocolate shavings and chopped nuts for extra flavor and crunch. This layer adds a delicious fresh fruit taste!
3. Let It Chill:
Cover your jar or bowl with a lid or plastic wrap. Pop it in the refrigerator and leave it to soak overnight or for at least 6 hours. This soaking time helps soften the oats and blend the flavors together.
4. Ready in the Morning:
The next morning, give the oats a good stir. If you find the mixture too thick, feel free to add a splash of milk to loosen it up. It should be nice and creamy!
5. Top It Off:
Top your delicious oats with the extra banana slices, strawberries, remaining nuts, and chocolate shavings. If you want to go full banana split style, drizzle some caramel sauce on top as well!
6. Serve and Enjoy:
Your Banana Split Overnight Oats are now ready to enjoy! Serve it chilled and dig into this healthy, delightful breakfast that tastes like dessert but keeps you nourished and full!
This recipe is a fun and tasty way to enjoy oats, combining the flavors of a classic banana split into a healthy breakfast you can feel good about. Enjoy your creation and feel free to share it with friends!
Can I Use Quick Oats Instead of Rolled Oats?
Yes, you can use quick oats, but keep in mind that they will absorb liquid faster and result in a softer texture. If you prefer a chewier bite, stick with rolled oats!
How Can I Store Leftovers?
Any leftovers can be stored in an airtight container in the fridge for up to 3 days. Just give them a good stir before eating, and add a splash of milk if they seem too thick.
Can I Make This Recipe Vegan?
Absolutely! Simply use plant-based milk and vegan yogurt, and substitute the honey with maple syrup. It’ll still be delicious and packed with flavor!
What Other Fruits Can I Add?
Feel free to mix it up! Other great choices include blueberries, raspberries, peaches, or even diced apples. Just ensure they complement the banana split theme!
