Peach Cobbler Overnight Oats are a fantastic breakfast that combines creamy oats with sweet, juicy peaches. Just mix everything in a jar, let it sit overnight, and wake up to yummy goodness!
These oats taste just like dessert but are super healthy! I love adding a sprinkle of cinnamon on top for that cozy touch. It’s a simple way to start my day with a smile!
Key Ingredients & Substitutions
Rolled Oats: These are the star of the show! Rolled oats absorb liquid well and become creamy overnight. If you’re gluten-free, make sure to use certified gluten-free oats.
Milk: Dairy milk adds a rich creaminess, but you can use almond, soy, or oat milk if you’re lactose intolerant or prefer a plant-based option. Each type will bring a different flavor, so pick what you like!
Greek Yogurt: Adding Greek yogurt gives a luscious texture and extra protein. If you want a dairy-free substitute, try coconut yogurt or skip it altogether for a lighter version.
Chia Seeds: These tiny seeds help to thicken the oats and add a nice boost of fiber. Flaxseeds can be a good alternative if you have them on hand.
Peaches: Fresh peaches are perfect when in season! If they’re not available, frozen peaches work well; just thaw them out beforehand. Canned peaches can also be used—just make sure to drain and rinse them to reduce the syrupy sweetness.
How Do I Make Sure My Overnight Oats Are Perfectly Creamy?
Creating creamy overnight oats is all about the right balance of ingredients and soaking time. Here’s how to achieve that ideal texture:
- Use the right oats: Rolled oats are the best for soaking. Steel-cut oats are too chewy.
- The liquid-to-oat ratio is key: Typically, a 1:1 ratio works great. You can adjust the milk for a thinner or thicker consistency based on preferences.
- Add yogurt for creaminess: Including Greek yogurt not only adds protein but also makes the texture thick and creamy.
- Chill it overnight: Make sure to let them soak in the fridge for at least 4 hours, but overnight is best for that soft, pudding-like consistency.
Remember, don’t hesitate to adjust the sweetness to your liking with maple syrup or honey. Enjoy your creamy creations!
Peach Cobbler Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based, like almond or oat milk)
- 1/4 cup plain Greek yogurt (optional for added creaminess)
- 1 tablespoon chia seeds
- 1 tablespoon maple syrup or honey (adjust to taste)
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 cup fresh peaches, diced (plus extra for topping)
- Pinch of salt
- Additional oats for garnish (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare. You’ll need to let it chill in the fridge overnight (or at least 4 hours) to fully soak and develop those delicious flavors. Total time from prep to breakfast bliss is about 10 minutes plus an overnight chill!
Step-by-Step Instructions:
1. Mix the Base Ingredients:
In a medium bowl or mason jar, combine the rolled oats, milk, Greek yogurt (if you’re using it), chia seeds, maple syrup or honey, vanilla extract, ground cinnamon, and a pinch of salt. Stir well to ensure everything is fully mixed and evenly combined.
2. Add the Peaches:
Gently fold in half of the diced peaches into the oat mixture. This way, the peaches will add flavor throughout the oats!
3. Prepare for Refrigeration:
Transfer the oat mixture into a jar or airtight container. Layer the remaining diced peaches on top to give it that beautiful cobbler look. You can also save some for garnish in the morning!
4. Chill Overnight:
Seal the jar or cover the container and place it in the fridge overnight (or for at least 4 hours). This soaking time lets the oats and chia seeds absorb the liquid, making everything nice and creamy.
5. Serve in the Morning:
The next morning, gently stir the oats to mix everything together. If you want, top with additional fresh peach chunks and a sprinkle of rolled oats for some extra flair!
6. Enjoy!
Serve chilled, and enjoy your delicious Peach Cobbler Overnight Oats as a nutritious breakfast that tastes like dessert!
This recipe is a lovely way to enjoy fresh peaches with spice, creating a delightful breakfast inspired by classic cobbler. Perfect for meal prep and a guaranteed hit to start your day right!
Can I Use Frozen Peaches in This Recipe?
Absolutely! Frozen peaches work great, too. Just make sure to thaw them in the fridge or under cool running water before dicing. They may add a bit more liquid, so you can reduce the milk slightly if needed.
How Long Do These Overnight Oats Last in the Refrigerator?
Your Peach Cobbler Overnight Oats can last in the fridge for up to 3 days when stored in an airtight container. Just give them a quick stir before enjoying!
Can I Make This Recipe Vegan?
Definitely! Simply use plant-based milk, like almond or oat milk, and skip the Greek yogurt or use a vegan yogurt alternative. The recipe will still be delicious and creamy!
What Can I Use Instead of Chia Seeds?
If you don’t have chia seeds, you can substitute them with flaxseeds or simply leave them out. While they help thicken the oats, the recipe will still taste great without them!
