Chicken Carbonara Pasta is a creamy delight that mixes tender chicken and tasty bacon with spaghetti, all stirred together in a rich sauce. It’s like a hug in a bowl!
When I make this dish, my family can’t get enough! It’s super quick, so I sometimes whip it up for a cozy movie night. Who doesn’t love pasta and a good film? 🍝🎬
Key Ingredients & Substitutions
Spaghetti: This is the classic pasta for Carbonara, but you can use fettuccine or any long pasta if you prefer. Whole wheat or gluten-free options work well too!
Chicken: I find chicken breast works best for its mild flavor and quick cooking. You can substitute with grilled chicken leftovers or even use sautéed shrimp for something different.
Bacon: Traditional Carbonara uses pancetta, but any bacon will do. Turkey bacon is a great lower-fat alternative. Just keep in mind it will change the flavor slightly.
Cheese: Parmesan is the go-to cheese for a creamy texture. Pecorino Romano can also bring a delicious, sharper taste. If you’re dairy-free, try nutritional yeast for a cheesy flavor.
Heavy Cream: It’s optional in this recipe. You can skip it for a lighter version. If you want creaminess without dairy, consider using coconut cream for a different twist.
How Can I Get the Perfect Creamy Sauce Without Scrambling the Eggs?
The key to achieving that silky sauce is the timing when you mix the eggs. Once the pasta is ready and hot, remove it from the heat before adding the egg mixture. This helps to gently cook the eggs without scrambling them.
- Ensure the pan is off the heat when you pour in the egg mixture. This is crucial.
- Mix very quickly! The heat from the pasta will cook the eggs and melt the cheese, forming that creaminess.
- If it seems too thick, gradually add some reserved pasta water while tossing until you reach a nice consistency.
How to Make Chicken Carbonara Pasta
Ingredients You’ll Need:
For the Pasta:
- 12 ounces spaghetti pasta
- 2 tablespoons olive oil
- Salt and black pepper to taste
For the Chicken:
- 2 large chicken breasts, cut into bite-sized cubes
For the Bacon:
- 6 slices bacon, chopped
For the Sauce:
- 3 large eggs
- 1 cup grated Parmesan cheese
- 2-3 cloves garlic, minced
- 1/2 cup heavy cream (optional for extra creaminess)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delightful Chicken Carbonara Pasta recipe takes approximately 25-30 minutes from start to finish. You’ll spend about 10 minutes prepping the ingredients, followed by 15-20 minutes cooking. It’s a quick, delicious meal perfect for busy days!
Step-by-Step Instructions:
1. Cook the Spaghetti:
Start by bringing a large pot of salted water to a boil. Add the spaghetti and cook it according to the package instructions until it’s al dente (firm but cooked). Remember to save about 1 cup of the pasta water before you drain the pasta!
2. Sauté the Chicken:
While the pasta is cooking, heat olive oil in a large skillet over medium heat. Season the cubed chicken with salt and black pepper, then add it to the skillet. Cook the chicken for about 5-7 minutes, or until it’s golden brown and cooked through. Once done, remove the chicken from the skillet and set it aside.
3. Cook the Bacon:
In the same skillet, add the chopped bacon. Cook it over medium heat until it becomes crispy. When done, remove the bacon and drain it on paper towels to get rid of the excess fat, but keep the bacon grease in the skillet!
4. Add Garlic:
Add the minced garlic to the skillet, tossing it in the bacon fat. Sauté for about 1 minute until it becomes fragrant. This will add amazing flavor to your dish!
5. Prepare the Sauce:
In a mixing bowl, whisk together the eggs, grated Parmesan cheese, and heavy cream (if you’re using it). Make sure it’s well combined and smooth.
6. Combine the Pasta:
Now it’s time to bring everything together! Add the drained pasta to the skillet with the garlic and bacon fat. Toss it all around for a minute, adding a little reserved pasta water to loosen it up if it feels dry.
7. Create the Creamy Sauce:
Take the skillet off the heat. Quickly pour in the egg and cheese mixture, tossing everything vigorously to create that creamy Carbonara sauce. Don’t worry; the heat from the pasta will gently cook the eggs and melt the cheese. Add back the cooked chicken and crispy bacon, mixing everything well.
8. Adjust the Consistency:
If the sauce is too thick, gradually add more reserved pasta water until you reach your desired creamy consistency.
9. Season and Serve:
Give everything a taste and season with extra salt and freshly cracked black pepper as needed. Serve your Chicken Carbonara Pasta immediately, garnished with additional Parmesan cheese and chopped parsley for a pop of color.
Enjoy your warm and comforting Chicken Carbonara Pasta, and don’t forget to share it with family or friends! 🍝✨
Can I Use Whole Wheat Pasta Instead of Regular?
Absolutely! Whole wheat pasta can be a great alternative. It adds a nuttier flavor and more fiber to your dish, but cooking times may vary slightly, so be sure to check the package instructions.
What If I Don’t Have Bacon?
No worries! You can use pancetta or prosciutto as substitutes for bacon. If you’re looking for a healthier option, turkey bacon or even sautéed mushrooms can provide a similar savory flavor without the pork.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently in a skillet over low heat or microwave until heated through. If the sauce thickens, add a splash of water or cream to revive the creaminess.
Can I Add Vegetables to the Carbonara?
Definitely! Spinach, peas, or broccoli are excellent additions. You can sauté them along with the garlic to incorporate them into the dish for extra flavor and nutrition.
