These Garlic Parmesan Wings are crunchy and full of flavor! Coated in buttery garlic and topped with cheesy parmesan, they are the perfect snack or appetizer.
Who doesn’t love a wing that’s both crispy and cheesy? I can never eat just one. They are great for sharing, or you know, keeping all to yourself! 😂
I love making these wings for game day. Just toss them in the oven, and your house will smell amazing. Pair them with some ranch dressing, and you’re all set!
Key Ingredients & Substitutions
Chicken Wings: Fresh wings are great for this recipe, but you can also use frozen wings. Just make sure to thaw them completely and pat them dry for the best crispiness.
Olive Oil: This helps the wings crisp up nicely, but if you need a substitute, avocado oil works well too. It’s just as healthy and has a high smoke point!
Parmesan Cheese: Freshly grated Parmesan adds the best flavor. If you’re in a pinch, you can use pre-grated cheese, but fresh really makes a difference. Alternatives like Pecorino Romano can also be used for a stronger flavor.
Garlic: Fresh minced garlic is ideal for the best taste. If you only have garlic powder, you can use it, but you might want to increase the amount to maintain flavor.
Butter: Unsalted butter is preferred, but you can use ghee or a dairy-free option like olive oil or coconut oil for a different taste or dietary preference.
How Can I Get My Wings Extra Crispy?
Crispy wings are the highlight of this dish! Here are some tips to achieve that perfect crunch:
- Dry the Wings: Pat the wings dry with paper towels before seasoning. This removes moisture that makes them soggy.
- Use a Wire Rack: Placing the wings on a wire rack allows air to circulate and helps them crisp up on all sides.
- Flip Halfway: Flipping the wings during cooking ensures even crispness. Don’t skip this step!
- High Temperature: Cooking at 400°F (200°C) is key for that crispy exterior. Just keep an eye on them to avoid burning.
Following these techniques will make sure your wings are perfectly crispy and delicious every time! Enjoy your cooking!
Delicious Garlic Parmesan Wings
Ingredients You’ll Need:
- 2 pounds chicken wings, tips removed and wings separated into flats and drumettes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 4 cloves garlic, minced
- 1/4 cup unsalted butter
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons fresh parsley, finely chopped
- Optional: ranch or blue cheese dressing, for serving
How Much Time Will You Need?
You’ll need about 10 minutes for preparation and 40-45 minutes for cooking, so overall, around 55 minutes to enjoy your tasty Garlic Parmesan Wings! These wings are perfect for game day or a cozy dinner.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This high heat will help the wings get crispy. Line a baking sheet with foil and place a wire rack on top. This allows air to circulate around the wings as they cook.
2. Prepare the Wings:
Using paper towels, pat the chicken wings dry to remove any moisture. This is an important step for making them crispy! In a large bowl, toss the wings with olive oil, salt, black pepper, and garlic powder until they are well coated.
3. Bake the Wings:
Arrange the seasoned wings in a single layer on the wire rack. Bake in the preheated oven for 40-45 minutes. Flip the wings halfway through to ensure they cook evenly and get golden brown on all sides.
4. Make the Garlic Parmesan Sauce:
While the wings are baking, melt the butter in a small saucepan over medium heat. Once it’s melted, add the minced garlic and sauté for about 1-2 minutes. You want it fragrant but be careful not to brown it!
5. Combine Sauce Ingredients:
After sautéing the garlic, remove the saucepan from heat and stir in the freshly grated Parmesan cheese until it forms a thick sauce.
6. Coat the Wings:
Once the wings are done cooking, transfer them to a large mixing bowl. Pour the garlic Parmesan sauce over the wings and toss them well to ensure every wing is generously coated!
7. Garnish and Serve:
Finish by sprinkling chopped parsley over the wings for a pop of color and freshness. Serve them immediately with ranch or blue cheese dressing on the side for dipping.
Enjoy your crispy, buttery Garlic Parmesan Wings, bursting with flavor and perfect for sharing (or not)! These wings will surely be a hit at your next gathering!
Can I Use Frozen Chicken Wings?
Yes, you can use frozen chicken wings! Just make sure to thaw them completely in the refrigerator or under cold running water before cooking. Pat them dry before seasoning for the best crispiness.
How Can I Store Leftovers?
If you have any leftover wings, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Can I Make These Wings Spicier?
Absolutely! For a spicy kick, you can add cayenne pepper or hot sauce to the seasoning mix before baking. Alternatively, toss the wings in your favorite hot sauce after coating them with the garlic Parmesan sauce for extra heat!
Can I Bake These Wings Instead of Frying?
Yes! This recipe is great because it’s designed for baking to keep them healthier while still achieving that crispy texture. Make sure to follow the instructions for drying and placing them on a wire rack for the best results.
