This Cottage Cheese Blueberry Cloud Bread is light and fluffy, perfect for breakfast or a snack. It’s made with creamy cottage cheese and fresh blueberries for a tasty twist!
Making it is a breeze, just mix, bake, and enjoy! I love how the blueberries burst in every bite. It’s like a little fruit party in my mouth! 🎉
Key Ingredients & Substitutions
Egg Whites: These are essential for the cloud-like texture of the bread. If you’re vegan, aquafaba (the liquid from canned chickpeas) can work well as a substitute, using about 3 tablespoons for each egg white needed.
Cottage Cheese: Smooth cottage cheese is best for a creamy texture. If you prefer a dairy-free option, try using silken tofu blended until smooth. It blends well and keeps the bread light.
Honey or Maple Syrup: This is optional, but if you want a vegan or sugar-free alternative, you could use agave nectar or a sugar substitute like erythritol. Adjust based on your taste preference.
Blueberries: Fresh blueberries are traditional, but you can substitute with other berries like raspberries, chopped strawberries or even dried fruit like cranberries for a different flavor.
How Do You Make the Perfect Meringue?
Getting the egg whites to stiff peaks is the key step in making this Cloud Bread light and fluffy. Here’s how to do it:
- Ensure your mixing bowl and beaters are completely clean. Any grease will prevent the egg whites from whipping up properly.
- Start beating the egg whites on medium speed. When they begin to foam, sprinkle in cream of tartar and a pinch of salt—this helps stabilize the meringue.
- Continue beating until stiff peaks form. The egg whites should look glossy and hold their shape when you lift the beater out.
Be gentle when folding in the other ingredients; you want to keep that airiness for the best texture!
Cottage Cheese Blueberry Cloud Bread
Ingredients You’ll Need:
- 3 large egg whites
- 1/4 teaspoon cream of tartar
- 4 ounces (about 1/2 cup) cottage cheese (preferably smooth)
- 1 tablespoon honey or maple syrup (optional, for slight sweetness)
- 1/2 teaspoon vanilla extract
- 1/2 cup fresh blueberries, plus extra for garnish
- Pinch of salt
How Much Time Will You Need?
This delicious Cottage Cheese Blueberry Cloud Bread takes about 10 minutes to prep and around 20-25 minutes to bake. Including cooling time, you should plan for about 40 minutes total before you can enjoy this delightful treat!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While the oven is heating up, line a baking sheet with parchment paper to keep the bread from sticking.
2. Whisk the Egg Whites:
Next, carefully separate the egg whites from the yolks. Place the egg whites in a large, clean bowl. Using an electric mixer, beat the egg whites on medium speed with the cream of tartar and a pinch of salt until stiff peaks form. This means when you lift the mixer out, the peaks of the egg whites should hold their shape and not fall over.
3. Mix the Cottage Cheese:
In a separate bowl, combine the cottage cheese, honey (if you’re using it), and vanilla extract. Blend or whisk this mixture well until it’s smooth and creamy.
4. Combine Mixtures Carefully:
Now it’s time to gently fold the cottage cheese mixture into the whipped egg whites. Do this slowly, being careful not to deflate the fluffy meringue you’ve created. It’s best to use a rubber spatula for this step!
5. Add the Blueberries:
Once the mixtures are well combined, carefully fold in the fresh blueberries. Make sure they’re evenly distributed, but don’t overmix—this will keep your bread nice and light!
6. Shape and Bake:
Spoon the mixture onto your lined baking sheet and shape it into a round, flat loaf, about 1 inch thick. You can make a little well in the center if you want to add some extra cream or yogurt later on. Bake in the preheated oven for 20-25 minutes or until the bread is golden brown and feels firm to the touch.
7. Cool and Serve:
Once baked, remove the cloud bread from the oven and let it cool slightly on the baking sheet. If you like, top the center with a dollop of cottage cheese or Greek yogurt, and sprinkle extra fresh blueberries on top for a lovely finish. Enjoy your Cottage Cheese Blueberry Cloud Bread warm or at room temperature!
Can I Use Egg Whites from a Carton?
Yes, you can use pasteurized egg whites from a carton! Just make sure to measure out the equivalent of 3 large egg whites, which is typically about 6 tablespoons.
What Can I Use Instead of Cottage Cheese?
If you’re looking for a dairy-free option, silken tofu blended until smooth works well as a substitute. It will provide a similar creamy texture without the dairy.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To enjoy, you can gently warm it in the microwave or serve it cold with a topping of your choice!
Can I Add Other Fruits to This Recipe?
Absolutely! Feel free to get creative and add other berries like raspberries or chopped strawberries. Just be sure to adjust the quantity slightly if you’re swapping out fruits for the best texture!
