These Yeast-free Sourdough Discard Pretzel Bites are quick, tasty snacks you can whip up easily! Made from sourdough discard, they have a chewy texture that’s hard to resist.
Perfect for dipping, I love to pair mine with mustard or cheese sauce. Plus, let’s be honest, they’re way more fun to eat than boring old chips! 🥨
Key Ingredients & Substitutions
Sourdough Discard: This is the star of the recipe! Using unfed sourdough starter gives depth and flavor. If you don’t have sourdough discard, you can replace it with any soft dough, though it won’t have that unique tang.
All-purpose Flour: I use all-purpose flour for a soft texture. If you’re gluten-free, try a gluten-free all-purpose blend. Just keep an eye on the dough; you might need a tad more liquid.
Brown Sugar: It brings a lovely sweetness and slight molasses flavor. If you’re out, white sugar works fine. I’ve even used honey in a pinch, just reduce the water slightly.
Salt: Essential for flavor, I recommend kosher salt for its texture. If you’re watching your sodium intake, reduce the amount or use a salt substitute.
How Do I Achieve the Perfect Chewy Texture?
The process of boiling the pretzel bites is crucial for that authentic pretzel chew. Here’s how to do it right:
- Boil water with baking soda for an authentic flavor. This step helps develop the pretzel crust.
- Carefully add the pretzel bites in batches to avoid crowding. Allow them to boil for 30 seconds; this helps them puff up.
- Transfer to a lined baking sheet without spacing, as they will expand while baking.
Try to boil them just before baking; this keeps them fresh and warm! Happy snacking! 🥨
How to Make Yeast-free Sourdough Discard Pretzel Bites
Ingredients You’ll Need:
- 1 cup sourdough discard (unfed, discarded starter)
- 1 ½ cups all-purpose flour
- 2 tablespoons brown sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup water (for boiling)
- 1 tablespoon baking soda (for boiling water)
- Coarse pretzel salt or kosher salt, for topping
- ¼ cup unsalted butter, melted (optional, for brushing)
How Much Time Will You Need?
This delightful recipe takes about 30 minutes to prepare and bake. You’ll spend about 10 minutes mixing and shaping the dough and another 15-20 minutes boiling and baking. You’re just a half-hour away from delicious, homemade pretzel bites!
Step-by-Step Instructions:
1. Mix the Dough:
Start by getting a mixing bowl and combining the sourdough discard, all-purpose flour, brown sugar, baking soda, and salt. Use a spoon or spatula to stir everything together until a rough dough forms. It should come together but might feel a little sticky.
2. Knead the Dough:
Turn the dough out onto a lightly floured surface. Knead it gently for about 5 minutes until it feels smooth and elastic. If your dough is too sticky, don’t hesitate to sprinkle in a bit more flour while kneading.
3. Shape the Pretzel Bites:
Now, divide the dough into small pieces. Roll each piece into a rope about ½-inch thick. Then, cut those ropes into 1-inch pieces to form your little pretzel bites. They don’t have to be perfect; just keep them roughly the same size for even cooking!
4. Preheat the Oven:
Set your oven to preheat at 425°F (220°C). While it’s warming up, line a baking sheet with parchment paper or a silicone mat to prevent sticking.
5. Boil the Pretzel Bites:
Grab a medium saucepan and fill it with water, then add 1 tablespoon of baking soda. Bring this mixture to a rolling boil. It’s time to give the pretzel bites that authentic chewy texture!
6. Drop Them in the Water:
Carefully drop the pretzel bites into the boiling water in batches. Let them boil for about 30 seconds. Use a slotted spoon to take them out, letting any excess water drip off, then transfer them onto the lined baking sheet.
7. Add the Finishing Touches:
While the pretzel bites are still wet, quickly sprinkle them with coarse pretzel salt. This will give them that classic pretzel flavor!
8. Bake to Perfection:
Pop the baking sheet into your preheated oven. Bake for about 12-15 minutes or until the pretzel bites are deep golden brown. You’ll know they’re ready when your kitchen smells amazing!
9. Brush with Butter (Optional):
For added flavor, remove the pretzel bites from the oven and brush them with melted butter if you like. This step makes them extra tasty!
10. Serve and Enjoy:
Serve your warm pretzel bites with mustard, cheese sauce, or any dip you love. Enjoy these delicious snacks fresh out of the oven!
These pretzel bites are not only soft and chewy, but they also have that delightful sourdough flavor. Perfect for snacking or sharing with friends! 🥨
Can I Use Regular Yeast Instead of Sourdough Discard?
For this recipe, sourdough discard is essential to achieve the unique flavor and texture of the pretzel bites. However, if you’re in a pinch, you can use 1 teaspoon of active dry yeast and let the dough rest for about 30 minutes to rise before shaping it, though it will alter the taste slightly.
How Should I Store Leftover Pretzel Bites?
Store any leftovers in an airtight container at room temperature for up to 2 days. To keep them fresh, you can also store them in the fridge for up to a week. Reheat them in the oven at 350°F (175°C) for about 5-7 minutes to restore their texture.
What Can I Use Instead of Coarse Pretzel Salt?
If you don’t have coarse pretzel salt, kosher salt works well as a substitute. You can also use flaky sea salt if that’s what you have on hand. Just remember to sprinkle lightly for that perfect salty kick!
Can I Add Cheese or Other Flavorings?
Absolutely! You can incorporate shredded cheese (like cheddar) into the dough for cheesy pretzel bites, or sprinkle some garlic powder or Italian herbs on top for extra flavor before baking. Get creative with your favorite additions!
