This Dried Beef Cheese Ball is a fun and tasty snack that’s perfect for parties! Made with cream cheese and bits of dried beef, it’s creamy with a salty zing.
The best part? You just mix it all together, shape it into a ball, and chill! I like to serve it with crackers. Trust me, everyone loves spreading it on—it’s a crowd-pleaser!
Key Ingredients & Substitutions
Cream Cheese: This is the base of the cheese ball, giving it a creamy texture. If you want a lighter version, consider using Neufchâtel cheese, which has less fat. I always recommend letting it soften at room temperature to make mixing easier.
Dried Beef: This ingredient adds a salty, umami kick. If you’re looking for a healthier touch, try turkey jerky or finely chopped pancetta. Just adjust the salt level in your seasonings since these alternatives may differ in saltiness.
Sharp Cheddar Cheese: It brings a nice depth of flavor. If you want a milder taste, you can use medium cheddar or even a blend of cheeses for extra creaminess. You could also substitute with vegan cheese for a dairy-free option!
Worcestershire Sauce: This adds tanginess and complexity. If you have dietary restrictions, soy sauce or tamari can work as a substitute, though the flavor will be slightly different.
How Can I Make Sure My Cheese Ball Holds Together?
Forming a perfect cheese ball is easy with some simple steps. First, use softened cream cheese to get a smooth mixture. Mix all ingredients well so they stick together. If your mix feels too soft, add a bit more cheese or let it chill longer. Then, shape it tightly using your hands or a spatula.
- Use hands to compact the mixture well into a round shape.
- Wrap in plastic wrap to hold the shape, refrigerating helps it firm up.
- Give it at least 2 hours in the fridge, but overnight is ideal for rich flavors.
Don’t forget to serve it with whole-grain or gluten-free crackers for an added crunch! Enjoy your cheese ball at your next gathering!
How to Make a Dried Beef Cheese Ball
Ingredients You’ll Need:
Cheese Ball Mixture:
- 8 oz (225g) cream cheese, softened
- 1 cup dried beef, finely chopped
- 1/2 cup shredded sharp cheddar cheese
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Optional: 1/4 teaspoon hot sauce (for a hint of heat)
For Serving:
- Crackers of your choice
- Fresh herbs (like thyme or parsley) for garnish, optional
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare. You’ll need at least 2 hours for the cheese ball to chill in the refrigerator. For the best flavor, I recommend letting it chill overnight!
Step-by-Step Instructions:
1. Prepare the Cheese Mixture:
Start by placing the softened cream cheese in a mixing bowl. Make sure it’s nice and soft so it mixes well!
2. Add Other Ingredients:
Next, add the finely chopped dried beef, shredded sharp cheddar cheese, Worcestershire sauce, garlic powder, black pepper, and hot sauce if you like a little heat. Mix everything together until it’s well combined. You want to make sure all those flavors are blended nicely!
3. Shape the Cheese Ball:
Now it’s time to form the cheese mixture into a ball. Using your hands (or a spoon if you prefer), shape the mixture into a compact ball shape. Don’t worry if it isn’t perfect—just do your best to make it round!
4. Chill the Cheese Ball:
Wrap the cheese ball tightly in plastic wrap. This will help it keep its shape. Place it in the refrigerator for at least 2 hours, or overnight if you can, so the flavors can meld together perfectly.
5. Serve and Enjoy:
Before serving, unwrap the cheese ball and place it on a serving plate. If you’d like, garnish it with fresh herbs for a nice touch. Serve it with plain or lightly salted crackers for dipping and spreading. Enjoy this creamy delight with your friends and family!
This Dried Beef Cheese Ball is not only simple to make, but it’s also a tasty addition to any gathering. Enjoy the delicious, creamy flavors!
Can I Use Different Types of Meat?
Absolutely! While dried beef gives a distinct flavor, you can substitute it with turkey jerky, chopped pancetta, or even diced ham for variety. Just remember to adjust the salt, as some substitutes may be saltier.
Can I Make This Cheese Ball in Advance?
Yes! In fact, making it ahead of time will enhance the flavor. You can prepare the cheese ball up to 2 days in advance. Just keep it wrapped in plastic wrap and stored in the fridge until you’re ready to serve it.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You may need to re-chill it briefly before serving to restore its shape and texture.
Can I Freeze This Cheese Ball?
Yes, you can freeze it! Wrap the cheese ball tightly in plastic wrap and then place it in a freezer-safe bag. It can be frozen for up to 2 months. Thaw it in the fridge overnight before serving.
