These BBQ Chicken Cheddar Pinwheels are a fun and tasty snack! They are made with tender chicken, zesty BBQ sauce, and melted cheddar all rolled up in a tortilla.
Perfect for parties or just a cozy evening snack. I love how quick they are to prepare! You can pop them in the fridge and enjoy later, but good luck saving some for later, they disappear fast! 😄
Key Ingredients & Substitutions
Flour Tortillas: Large 10-inch tortillas are my go-to for this recipe. If you need a gluten-free option, you can use corn tortillas or gluten-free wraps that are sturdy enough to hold the filling.
Cooked Chicken: Shredded rotisserie chicken is convenient and full of flavor. You can also use leftover baked or grilled chicken. For a vegetarian option, consider using black beans or shredded jackfruit for a similar texture.
Barbecue Sauce: I suggest using your favorite brand or make homemade BBQ sauce for more flavor. If you’re looking for a healthier choice, opt for a low-sugar or sugar-free version. Feel free to adjust the sweetness level to your liking!
Sharp Cheddar Cheese: Sharp cheddar brings a great tanginess. If you want a milder flavor, go for medium cheddar or Monterey Jack. You can also use dairy-free cheese if you’re avoiding dairy.
Chives or Green Onions: These add a nice fresh touch. If you don’t have any on hand, feel free to skip them or substitute with parsley or cilantro for a different twist.
How Do I Roll and Slice the Pinwheels Perfectly?
Rolling and slicing the pinwheels is crucial for presentation and eating! Here are some tips to make it easier:
- Lay the tortilla flat and make sure the chicken mixture is evenly spread out to the edges.
- Starting from one side, roll tightly to prevent any gaps. Use your hands to apply gentle pressure as you roll.
- When slicing, use a sharp knife and cut gently to avoid squishing the filling out. A sawing motion works well.
- For cleaner cuts, you could refrigerate the rolled tortillas for about 30 minutes before slicing. This helps them hold their shape better!
BBQ Chicken Cheddar Pinwheels
Ingredients You’ll Need:
For the Pinwheels:
- 2 large flour tortillas (10-inch)
- 1 1/2 cups cooked chicken, shredded (rotisserie chicken works well)
- 1/2 cup barbecue sauce, plus extra for drizzling
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons chopped fresh chives or green onions (optional, for garnish)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare. If you choose to refrigerate the pinwheels before serving, add an extra 30 minutes of chill time. It’s a quick and fun snack or appetizer that everyone will love!
Step-by-Step Instructions:
1. Prepare the Chicken Filling:
In a medium bowl, combine the shredded chicken and barbecue sauce. Stir them together until the chicken is fully coated in the tasty sauce. This will help add flavor to every bite!
2. Lay Out the Tortillas:
Place the flour tortillas flat on a clean surface, such as a cutting board. It’s important that they are laid out evenly so you can spread the filling without any trouble.
3. Spread the Chicken Mixture:
Take the BBQ chicken mixture you prepared and evenly spread it over each tortilla. Make sure to cover the surface well, getting close to the edges, so every bite has that yummy flavor.
4. Add the Cheese:
Now, sprinkle the shredded sharp cheddar cheese evenly on top of the chicken mixture. The cheese will melt and add deliciousness when you bite into the pinwheels!
5. Roll Up the Tortillas:
Starting from one edge, tightly roll up each tortilla to form a log shape. Be gentle but firm to ensure the filling stays inside as you roll. This part can be a bit tricky, but with practice, you’ll get it right!
6. Slice the Pinwheels:
Use a sharp knife to slice the rolled tortillas into 1-inch pinwheels. If you find it easier, you can also use a serrated knife for cleaner cuts. Try not to squish the filling out as you cut!
7. Arrange and Garnish:
Place the pinwheels on a serving platter. If you want, drizzle a little extra barbecue sauce on top and sprinkle with the chopped chives or green onions for an added touch of freshness.
8. Serve and Enjoy:
These pinwheels are best served immediately, but if you prefer, you can refrigerate them for about 30 minutes to help them hold their shape better. Enjoy them as a tasty snack or appetizer!
Can I Use Tortillas of Different Sizes?
Absolutely! While the recipe calls for 10-inch flour tortillas for the best results, you can use smaller tortillas. Just adjust the amount of chicken and cheese to match the size of the tortillas you choose.
How Do I Store Leftover Pinwheels?
Store any leftover pinwheels in an airtight container in the fridge for up to 3 days. They can be enjoyed cold or re-heated in the microwave for a few seconds until warmed through.
Can I Make These Pinwheels Spicy?
Yes! To add some heat, you can use a spicy barbecue sauce or mix in sliced jalapeños or diced green chilies with the chicken and sauce. Adjust according to your spice preference!
Can I Prep These Ahead of Time?
Definitely! You can prepare the pinwheels a day in advance and store them in the fridge until ready to serve. Just be sure to wrap them well to keep them fresh!
