These Lettuce Wedge Bites are fun and crunchy! Made with fresh, crispy lettuce topped with tasty goodies like bacon bits, tomatoes, and ranch dressing, they’re a fresh twist on snacks!
I love serving these at parties because they are easy to grab and munch on. Plus, who wouldn’t enjoy a bite of crispy lettuce with all those yummy toppings? It’s a hit every time! 😄
Key Ingredients & Substitutions
Iceberg Lettuce: This is a great choice for a crisp and refreshing base. If you want smaller bites, romaine is also excellent. You can use any leafy green, but these two have the right crunch.
Blue Cheese Dressing: A bold choice for flavor! If you aren’t a fan, ranch dressing works just as well. You could even make a yogurt-based dressing for a lighter option.
Blue Cheese: This adds a nice tangy flavor. If you’re not into blue cheese, try feta or goat cheese. Both offer a delightful creaminess without the strong flavor.
Bacon: Crispy bacon is a must for crunch and flavor. For a healthier option, consider turkey bacon or even crispy chickpeas for a vegetarian take.
How Do You Cut Lettuce Wedges Properly?
To make perfectly shaped lettuce wedges, start by removing the outer leaves. Then, remove excess water by holding the head upside down and gently shaking it. Next, cut the lettuce through the core into quarters, then slice each quarter into smaller wedges.
- Use a sharp knife for clean cuts to maintain the lettuce’s crispiness.
- Be sure not to cut too far into the core, as this will help keep the wedges intact!
- Keep the wedges refrigerated until serving to stay crunchy and fresh!
How to Make Lettuce Wedge Bites
Ingredients You’ll Need:
For the Wedges:
- 1 head of iceberg lettuce (or use romaine for smaller, crisp wedges)
For the Toppings:
- 1/2 cup blue cheese dressing (ranch can be used instead)
- 1/4 cup crumbled blue cheese
- 6 slices bacon, cooked crisp and crumbled
- 1/2 cup cherry tomatoes, halved
- 2 tbsp red onion, finely diced
- Fresh dill sprigs, for garnish
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare. It’s quick and easy, which makes it perfect for gatherings or a fun snack at home. Just chop, drizzle, and serve – it’s that simple!
Step-by-Step Instructions:
1. Prepare the Lettuce:
Start by removing any wilted outer leaves from the head of lettuce. Rinse it thoroughly under cold water and shake off any excess water. Now, carefully cut the head into wedges, making about 8-10 nice, triangular pieces.
2. Arrange the Wedges:
Place your lettuce wedges on a serving platter or a wooden board. Make them look pretty—it’s part of the fun!
3. Drizzle with Dressing:
Take your blue cheese dressing (or ranch) and drizzle a small amount over each wedge. You can also serve extra dressing on the side for dipping if you like.
4. Add Crumbled Blue Cheese:
Sprinkle the crumbled blue cheese evenly over the wedges. It will add a creamy, tangy flavor that pairs wonderfully with the crunchy lettuce.
5. Top It Off:
Now it’s time to add your toppings! Sprinkle the crumbled bacon, halved cherry tomatoes, and finely diced red onion on each wedge. Don’t be shy with those toppings—everyone loves a good bite!
6. Garnish for Freshness:
To make your dish pop, garnish each wedge with a small sprig of fresh dill. It adds a lovely color and freshness to your bites!
7. Serve and Enjoy!
Enjoy the freshness of these beautifully crafted wedge bites immediately! They make a perfect appetizer or snack for any occasion.
Bon appétit! Enjoy every crispy, creamy, and crunchy bite!
Can I Use Different Types of Lettuce?
Absolutely! While iceberg is traditional for its crispness, you can use romaine for smaller wedges or even leaf lettuce for a more delicate bite. Just choose what you enjoy!
How Do I Store Leftover Wedge Bites?
To store leftovers, place any uneaten wedges in an airtight container in the fridge. They are best eaten within 1 day to maintain their crunch. Just be aware that some toppings may get soggy.
Can I Make These Ahead of Time?
You can prep the wedges and toppings ahead of time! Keep them separate until you’re ready to serve. Just drizzle the dressing and add the toppings right before serving for the freshest taste!
What Can I Substitute for Bacon?
If you’re looking for a substitute for bacon, try using crispy chickpeas for a vegetarian option or turkey bacon for a leaner choice. Both will add a nice crunch without the pork!
