These potato skewers are fun, tasty, and super easy to make! Just cut potatoes into chunks, season them, and thread them onto skewers. Perfect for grilling or baking!
Honestly, what’s not to love about crispy, golden potatoes on a stick? It’s like a party on a plate! 🎉 I enjoy them with my favorite dipping sauce—so good!
Key Ingredients & Substitutions
Potatoes: Yukon Gold is my favorite due to its creamy texture and flavor. However, feel free to use Russet or Red potatoes if that’s what you have. Each type offers a slightly different taste and texture!
Olive oil: This adds richness and helps the seasoning stick. If you’re looking for a lighter option, you can use avocado oil or even vegetable oil. Just keep in mind that the flavor may change a bit.
Spices: Smoked paprika gives a unique smoky flavor. If you don’t have it, regular paprika works too. For a kick, add a pinch of cayenne pepper or chili powder!
Parmesan cheese: This adds a delicious savory bite. If you’re dairy-free, consider nutritional yeast as a great substitute for a cheesy flavor without the dairy.
How Do I Get My Potatoes Extra Crispy?
To achieve that perfect crunch, start with soaking the potato slices. Soaking helps remove excess starch, which can make the potatoes stick together. Once soaked, be sure to dry them thoroughly before seasoning.
- After seasoning, choose your cooking method wisely:
- Grilling adds a wonderful smoky flavor, and you can get nice char marks. Just remember, keep the heat medium to avoid burning!
- If you opt for baking, spacing the skewers a couple of inches apart on your baking sheet helps them cook evenly.
- A final drizzle of melted butter or garlic butter right after cooking enhances flavor and adds a lovely shine.
Give these tips a try, and enjoy serving up the crispiest potato skewers ever!
How to Make Potato Skewers
Ingredients:
- 4 medium potatoes (Yukon Gold or similar), thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese (optional)
- 1 tablespoon chopped fresh parsley or chives
- 2 tablespoons melted butter or garlic butter for drizzling
- Wooden or metal skewers
Estimated Time:
This delicious snack will take about 15 minutes for preparation, plus an additional 30-35 minutes to cook. If you choose to soak the potatoes, add an extra 20-30 minutes to your total time!
Instructions:
1. Prepare the Potatoes:
Start by washing the potatoes thoroughly. Then, slice them into 1/4-inch thick rounds. Keeping the skin on adds a nice texture and extra nutrients!
2. Soak the Slices (Optional):
If you want super crispy potatoes, soak the slices in cold water for about 20-30 minutes. This helps remove some starch. After soaking, drain the slices and pat them dry using a clean towel to get rid of excess moisture.
3. Season the Potatoes:
In a large bowl, combine the potato slices with olive oil, smoked paprika, garlic powder, onion powder, salt, pepper, and Parmesan cheese (if you’re using it). Toss everything together until the potatoes are fully coated in the seasoning mix.
4. Assemble the Skewers:
Take those deliciously seasoned potato slices and thread them onto the skewers. Stack them close together, but be careful not to squish them too much. Leave a little space at both ends for easy handling!
5. Cook the Skewers:
There are two great ways to cook these skewers, so pick your favorite:
- Grill method: Preheat your grill to medium heat. Place the skewers on the grill and cook for about 10-12 minutes per side. Turn them carefully until the potatoes are tender and have crispy edges.
- Oven method: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil, then place the skewers on it. Bake for around 30-35 minutes, flipping halfway through, until they’re golden and crispy.
6. Finish and Serve:
Once cooked, carefully take the skewers off the grill or out of the oven. Drizzle them with melted butter or garlic butter for extra flavor, and sprinkle with fresh parsley or chives. Serve them hot with your favorite dipping sauces or alongside a fresh salad.
Enjoy your deliciously crispy and flavorful potato skewers! Perfect for gatherings or just as a tasty snack any time of the day! 😋
Can I Use Different Types of Potatoes for This Recipe?
Absolutely! While Yukon Gold is my favorite for its creamy texture, you can also use Russet or Red potatoes. Each variety will give you a slightly different flavor and texture, so choose what you enjoy!
Can I Make These Skewers in Advance?
Yes! You can prepare the seasoned potato slices and assemble the skewers up to a day in advance. Just cover them and refrigerate. When you’re ready to cook, bring them to room temperature before grilling or baking for best results!
What Should I Do If I Don’t Have Skewers?
No worries! If you’re short on skewers, you can simply bake the seasoned potato slices directly on a baking sheet. Just make sure to spread them out in a single layer for even cooking!
How Should I Store Leftover Skewers?
Store any leftover potato skewers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. Enjoy them as a quick snack or side dish!
