Cottage Cheese Baked Chips are a crunchy snack that’s super easy to make! Just blend cottage cheese with your favorite seasonings, spread it out, and bake until crispy.
These chips are lighter and healthier than regular ones, and they pack a protein punch! I like to munch on them with a tasty dip for a fun movie night snack. Who doesn’t love a guilt-free crunchy treat? 😄
Key Ingredients & Substitutions
Cottage Cheese: The star of the show! Use well-drained cottage cheese for a better texture. If you’re not a fan, you can swap in ricotta for a creamier finish, just note it might change the crunch a bit.
Grated Parmesan Cheese: This adds a nice cheesy flavor. If you don’t have Parmesan, Pecorino Romano works well too. For a dairy-free option, try nutritional yeast, which gives a cheesy flavor without the dairy.
Almond Flour: Helps to bind everything together. If you have nut allergies, you could use oat flour or all-purpose flour instead. Just remember, it may slightly change the final texture.
Egg: This helps to hold the mixture together. If you’re vegan or egg-allergic, you can use flaxseed meal (1 tablespoon ground flax mixed with 2.5 tablespoons water) as an egg replacement.
How Do I Achieve Perfectly Crunchy Chips?
The key to crispy chips lies in the thickness and baking time. Here’s how to get it right:
- Spread the mixture very thin – aim for about 1/8 inch thickness.
- Bake in a preheated oven, and keep an eye on them the last few minutes. Thin edges brown quickly!
- Let them cool on the baking sheet; this further crisps them up. They will harden as they cool.
Follow these tips, and you’ll have perfect crunchy chips every time! Enjoy!
How to Make Cottage Cheese Baked Chips
Ingredients You’ll Need:
- 1 cup cottage cheese (preferably well-drained)
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 tablespoons almond flour (or any other flour or ground nuts)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley or Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: sesame seeds and black sesame seeds for garnish
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 15-18 minutes to bake, for a total time of around 30 minutes. It’s quick and easy to whip up a batch of these delicious, crispy chips!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). While it’s heating, line a baking sheet with parchment paper to ensure the chips don’t stick.
2. Prepare the Cottage Cheese:
In a food processor or blender, add the cottage cheese and pulse it until it’s smooth. This will help avoid any large curds, making for a better overall chip texture.
3. Combine the Ingredients:
Transfer the smooth cottage cheese mixture into a mixing bowl. Add the grated Parmesan, egg, almond flour, garlic powder, parsley, salt, and black pepper. Mix everything together well until it forms a batter-like consistency.
4. Shape the Chips:
Using a spoon, drop small amounts of the batter onto the lined baking sheet. Spread each drop into a round or square shape, aiming for about 1/8 inch thickness. You can use the back of a spoon or an offset spatula to get a nice even layer.
5. Optional Garnish:
If you’d like, sprinkle sesame seeds and black sesame seeds on top of each chip for added texture and flavor. This step is totally optional, but it gives a nice crunch!
6. Bake the Chips:
Pop the baking sheet into the preheated oven and bake for 15-18 minutes. Keep a close eye on the chips towards the end of the baking time to prevent them from burning. You want them golden and crisp!
7. Cool and Enjoy:
Once they’re done baking, remove the chips from the oven and let them cool on the baking sheet for a few minutes. This helps them become even crunchier as they cool down.
8. Serving Suggestions:
Serve your crunchy cottage cheese chips plain or with your favorite dip. They’re perfect for snacking, and you can feel good about a healthy treat!
Enjoy your delicious homemade Cottage Cheese Baked Chips! They are a great protein-rich snack that everyone will love.
Can I Use Low-Fat Cottage Cheese for This Recipe?
Yes, low-fat cottage cheese works just fine! Keep in mind that the texture may be slightly different, and the chips could be a bit less crispy, but they’ll still taste great!
How Do I Store Leftover Chips?
Store any leftovers in an airtight container at room temperature for up to 3 days. To maintain their crispiness, avoid stacking them too tightly. You can also crisp them up again in the oven for a few minutes if they lose their crunch.
Can I Add Other Seasonings or Ingredients?
Absolutely! Feel free to experiment with different seasonings like paprika, chili powder, or onion powder for added flavor. You can also mix in herbs like oregano or thyme to customize them to your taste!
What If My Chips Aren’t Crispy Enough?
If your chips come out less crispy than you’d like, try baking them a bit longer. Just keep a close eye on them to prevent burning. Alternatively, you can let them cool completely, as they may harden a little more as they sit.
