These Cottage Cheese Truffles are bite-sized delights! Made with creamy cottage cheese, nuts, and a hint of sweetness, they are perfect for a quick snack or a fun treat.
Who knew healthy could taste so good? I love keeping these in my fridge for when I need a little pick-me-up. They are super easy to make and too tasty to resist!
Key Ingredients & Substitutions
Cottage Cheese: Make sure you use well-drained cottage cheese to avoid soggy truffles. If you’re looking for a creamier texture, you can use ricotta cheese instead.
Powdered Sugar: This gives the truffles sweetness and helps bind the mixture. If you want a healthier option, try using honey or agave syrup—just adjust the amount accordingly!
Crushed Biscuits: I love using digestive biscuits for their mild flavor, but you can easily substitute with graham crackers, or for a gluten-free version, use gluten-free cookies.
Dark Chocolate: I recommend using high-quality dark chocolate to coat your truffles for a richer taste. If you prefer milk chocolate or white chocolate, those work just as well!
Shredded Coconut & Nuts: These are great for toppings! If you’re not a fan of coconut, you could roll them in cocoa powder or crushed freeze-dried fruit for a fun twist.
How Do I Make Sure My Truffles Hold Their Shape?
This is all about the chilling process after forming your balls. It’s essential to chill them in the fridge for about 30 minutes. This helps them firm up before you dip them in chocolate, ensuring they hold their shape during coating.
- Drain the cottage cheese really well. The less moisture, the better!
- Mix the ingredients until you form a thick dough—this is key to keeping the truffles from falling apart.
- Use a baking tray with parchment paper to keep the truffles from sticking.
- When dipping in chocolate, let the excess drip back into the bowl to avoid a lumpy coating.
Cottage Cheese Truffles
Ingredients You’ll Need:
- 1 cup cottage cheese (well drained)
- 1 cup powdered sugar (or to taste)
- 1 cup crushed biscuits or graham cracker crumbs
- 1 tsp vanilla extract
- 150 g dark chocolate (for coating)
- 1/4 cup shredded coconut (for rolling)
- 2 tbsp chopped nuts (almonds, pistachios, or walnuts)
- Optional: dried fruit bits for garnish
How Much Time Will You Need?
This recipe requires about 15 minutes of prep time and 1 hour of chilling time. In just over an hour, you’ll have delicious truffles ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Cottage Cheese:
Start by draining the cottage cheese thoroughly using a fine mesh strainer or cheesecloth. Press down gently to remove as much moisture as possible. This step is important for achieving the right texture in your truffles!
2. Mix the Ingredients:
In a medium bowl, combine the well-drained cottage cheese, powdered sugar, crushed biscuits, and vanilla extract. Mix well until all ingredients are combined into a thick dough.
3. Form the Truffles:
Using your hands or a small scoop, take portions of the mixture and roll them into small, round balls. Place them on a baking tray lined with parchment paper for easy handling.
4. Chill the Truffles:
Pop the baking tray into the refrigerator and chill the truffles for about 30 minutes. This helps them firm up and makes them easier to coat with chocolate.
5. Melt the Chocolate:
While the truffles chill, melt the dark chocolate. You can either use a heat-proof bowl over simmering water or microwave in short bursts, stirring in between, until smooth and completely melted.
6. Coat the Truffles:
Once chilled, dip each ball into the melted chocolate using a fork or skewer, letting any excess chocolate drip off. Carefully place them back on the parchment paper.
7. Add the Toppings:
Before the chocolate sets, sprinkle the tops of each truffle with shredded coconut, chopped nuts, or dried fruit bits for a beautiful finish!
8. Set and Serve:
Refrigerate the coated truffles until the chocolate is completely set, which will take about 1 hour. Once set, they are ready to serve!
9. Enjoy!
These rich and creamy cottage cheese truffles are a delightful treat! Keep any leftovers stored in the fridge for next time—you might need to hide them to keep them all for yourself!
Can I Use Low-Fat Cottage Cheese Instead?
Yes, you can use low-fat cottage cheese! Just keep in mind that it may slightly alter the texture, but it will still work well for the truffles.
How Should I Store Leftover Truffles?
Store any leftover truffles in an airtight container in the refrigerator for up to one week. Just make sure they’re completely set before you stack them to avoid sticking.
Can I Freeze These Truffles?
Absolutely! You can freeze the truffles for up to 3 months. Just place them in a single layer on a baking sheet to freeze first, then transfer them to an airtight container. Thaw in the fridge before enjoying.
What Can I Use Instead of Biscuits?
If you prefer a gluten-free option, use gluten-free cookies or nut flour. For a healthier twist, consider using oats or ground nuts mixed with a touch of honey to help bind the mixture.
