These queso-stuffed meatballs are a tasty treat! Juicy ground beef wraps around gooey cheese, making every bite a cheesy delight. Perfect for a fun dinner or a party snack!
Who wouldn’t love that melty cheese surprise? I can’t resist popping one in my mouth right away, even if they’re hot! Just dip them in your favorite sauce for extra yum! 😋
Key Ingredients & Substitutions
Ground Beef: I prefer 80/20 ground beef for that juicy flavor. If you’re looking for a leaner option, 90/10 works too, but they might be a bit drier. You can also use ground turkey or chicken for a lighter version!
Breadcrumbs: Regular breadcrumbs give a lovely texture, but if you’re gluten-free, try using almond flour or gluten-free breadcrumbs. Panko also works if you want extra crunch!
Cheese: I go for mozzarella or Monterey Jack for the gooey stretch. If you want a spicier kick, pepper jack cheese is a fun substitute! Just make sure to cut the cheese into cubes so it melts perfectly inside.
Marinara Sauce: Store-bought is convenient, but homemade is always better. If you’re short on time, just add some Italian seasoning and garlic powder to canned sauce for a quick upgrade.
How Do You Achieve Evenly Cooked Meatballs?
Getting meatballs perfectly cooked is all about even browning. Here’s how to ensure they turn out great:
- Don’t overcrowd the skillet; give each meatball space to brown without touching others.
- Use a medium heat to avoid burning the outside while keeping the inside undercooked. Patience is key!
- Make sure to flip them occasionally for an even crust.
- Letting them simmer in marinara helps them cook through gently without drying out.
Using these techniques will make your meatballs delicious every time! Enjoy your cooking adventure!
Queso-Stuffed Meatballs
Ingredients You’ll Need:
- 1 lb ground beef (80/20 for juiciness)
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 large egg
- 1/4 cup fresh parsley, chopped (plus extra for garnish)
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded mozzarella or Monterey Jack cheese (cut into small cubes for stuffing)
- 2 cups marinara sauce (homemade or store-bought)
- Olive oil for frying
How Much Time Will You Need?
This recipe takes about 30 minutes in total: around 15 minutes for preparation and about 15 minutes for cooking. It’s an easy, fun dish to whip up, whether for dinner or a gathering!
Step-by-Step Instructions:
1. Prepare the Meat Mixture:
In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, chopped onion, minced garlic, egg, parsley, oregano, salt, and black pepper. Mix everything gently until it’s just combined, being careful not to overmix.
2. Stuff the Meatballs:
Take a generous tablespoon of the meat mixture and flatten it in your palm. Place a small cube of the shredded cheese right in the center. Carefully fold the meat around the cheese, shaping it into a ball. Make sure it’s sealed firmly so the cheese doesn’t escape. Repeat this step with the remaining meat and cheese until all are formed.
3. Brown the Meatballs:
Heat a skillet over medium heat and add a couple of tablespoons of olive oil. Once hot, carefully add your meatballs to the skillet. Brown them on all sides, which should take about 8 minutes. They don’t need to be cooked all the way through at this point; you’re just giving them a lovely crust!
4. Simmer in Sauce:
While the meatballs are browning, warm your marinara sauce in a pot over low heat. Once the meatballs are nicely browned, gently transfer them into the pot with the marinara sauce. Let them simmer together for 10-15 minutes, or until the meatballs are fully cooked and the cheese inside is melted and oozy!
5. Serve and Enjoy:
To serve, place a few meatballs on a plate and spoon marinara sauce over the top. Garnish with extra chopped parsley for a pop of color. These are perfect as an appetizer or can be served on a bed of pasta or with crusty bread for a hearty meal!
Enjoy your savory, cheesy delights!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great leaner alternative. Just be mindful that turkey tends to be drier, so adding a bit of extra moisture, like a splash of broth, can help keep the meatballs juicy.
How Do I Store Leftover Meatballs?
Store any leftover meatballs in an airtight container in the fridge for up to 3-4 days. You can also freeze them for up to 3 months. Just make sure to thaw them in the refrigerator before reheating!
Can I Use Different Cheeses for Stuffing?
You can definitely mix it up! Besides mozzarella or Monterey Jack, try pepper jack for a spicy kick, or even gouda for a rich flavor. Just ensure the cheese is cut into small cubes for proper melting inside the meatballs.
What Can I Serve with Queso-Stuffed Meatballs?
These meatballs are great on their own or served over pasta, rice, or with crusty bread to soak up the marinara sauce. You can also serve them as appetizers with toothpicks and a side of dipping sauce!
