This Mediterranean Hummus Dip Platter is a colorful and tasty spread! It features creamy hummus served with crunchy veggies, warm pita bread, and zesty olives. Perfect for sharing!
Your guests will love picking their favorites. I always try to make extra because it disappears fast! Pair it with a refreshing drink, and you’re all set for a fun snack time! 🌟
Key Ingredients & Substitutions
Chickpeas: The main ingredient for hummus! Canned chickpeas are super convenient, but cooked dried ones can work too. If you’re looking for a low-carb option, you might try using cauliflower instead to make a cauliflower-based dip.
Tahini: This sesame seed paste gives hummus its creamy texture. If you can’t find tahini, you can substitute with sunflower seed butter or peanut butter, though this will change the flavor slightly.
Lemon Juice: Fresh squeezed lemon juice brightens up the hummus. If you have lemon zest, adding a bit can enhance the flavor. Lime juice can also work as a substitute.
Feta Cheese: I love crumbled feta for its salty, tangy punch. If you’re looking for a vegan option, you can skip it altogether or use a vegan cheese substitute.
Kalamata Olives: These olives add a delicious brininess. If they’re not available, green olives can make a fine substitute, offering a different but still tasty flavor.
How Do I Achieve a Creamy Hummus Consistency?
A smooth, creamy hummus is key to a great dip! For that to happen, take a little time with your ingredients.
- Start with rinsed canned chickpeas to remove the canned taste. Blending them properly is essential—use a good food processor.
- After blending all ingredients (except water), slowly add water as needed, blending continuously until you reach your desired smoothness.
- For an extra creamy texture, consider removing the outer skins from the chickpeas before blending. It’s a bit of work, but worth it!
With these tips, your hummus will be the star of the platter. Enjoy your Mediterranean feast!
Mediterranean Hummus Dip Platter
Ingredients You’ll Need:
For the Hummus:
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup tahini
- 3 tbsp fresh lemon juice
- 2 tbsp extra virgin olive oil
- 1 garlic clove, minced
- 1/2 tsp ground cumin
- Salt to taste
- 2-3 tbsp water (as needed for consistency)
For the Toppings and Platter:
- 1/4 cup feta cheese, crumbled
- 1/4 cup Kalamata olives, pitted and sliced
- 1/4 cup cooked chickpeas (optional, for garnish)
- 1 tbsp extra virgin olive oil (for drizzling)
- 1/2 tsp smoked paprika or sweet paprika (for sprinkling)
- 1 large cucumber, chopped
- 2 medium carrots, peeled and cut into sticks
- 1 red bell pepper, sliced or chopped
- 1/2 cup Kalamata olives (extra, whole)
How Much Time Will You Need?
This Mediterranean Hummus Dip Platter takes about 15 minutes to prepare. It’s quick to whip up, and once your hummus is blended, you can arrange everything on a platter in no time!
Step-by-Step Instructions:
1. Make the Hummus
Start by placing the drained chickpeas, tahini, lemon juice, olive oil, minced garlic, ground cumin, and a pinch of salt into a food processor. Blend everything together until smooth. If your hummus seems too thick, add water a tablespoon at a time while blending until you achieve a creamy texture.
2. Transfer the Hummus
Once your hummus is ready, scoop it onto a large serving platter or a shallow bowl. Use the back of a spoon to create a small well in the center for toppings, giving it a nice swirl pattern.
3. Add Toppings
Now it’s time to dress up your hummus! Spoon crumbled feta cheese and sliced Kalamata olives into the well you created. If you’d like, add some cooked chickpeas for extra texture. Drizzle a little extra virgin olive oil over the top and sprinkle smoked paprika for that pop of flavor and color!
4. Arrange the Veggies and Olives
Next, surround your beautiful hummus with the chopped cucumber, carrot sticks, and sliced red bell pepper. Scatter a handful of whole Kalamata olives around the platter for an extra touch.
5. Serve and Enjoy
Your Mediterranean Hummus Dip Platter is now ready to serve! If you’d like, offer some warm pita bread or pita chips on the side for dipping. Enjoy this colorful and flavorful platter with friends and family!
This Mediterranean Hummus Dip Platter is a delightful appetizer that’s healthy and perfect for sharing. Enjoy every bite!
Can I Use Canned Chickpeas Instead of Dried Ones?
Absolutely! Canned chickpeas are super convenient. Just be sure to drain and rinse them well to remove any canned flavor. Dried chickpeas will need to be soaked and cooked beforehand.
How Long Can I Store Leftover Hummus?
Leftover hummus can be stored in an airtight container in the fridge for up to 4-5 days. Give it a stir before serving again, as it may thicken in the fridge.
Can I Make the Hummus in Advance?
Yes, you can make the hummus a day or two in advance! Just store it in the fridge and keep it covered. This allows the flavors to meld together beautifully.
What Should I Serve with this Platter Besides Pita Bread?
In addition to pita bread, you can serve this platter with pita chips, crunchy tortilla chips, or even fresh veggies like celery and radishes! It’s versatile and pairs well with many dippers!
