These cheeseburger sliders are fun and easy, made with tasty ground beef and melty cheese, all sandwiched between soft Hawaiian rolls. Perfect for any gathering!
How can anyone resist mini burgers? They’re like little hugs of flavor! I love serving them with pickles and ketchup on the side. Trust me, your friends will love them too! 🌟
Key Ingredients & Substitutions
Hawaiian Rolls: These rolls bring sweetness to the sliders. If you can’t find them, look for sweet dinner rolls or even regular slider buns. Just remember, the sweetness is key!
Ground Beef: I recommend an 80/20 blend for juiciness, but you can use leaner beef or ground turkey if you prefer. Just note that the flavor will be slightly different.
Cheddar Cheese: While cheddar is classic, feel free to mix it up! Pepper jack adds a nice kick, or you could use American cheese for that classic cheeseburger taste.
Onions: Chopped onions add a great flavor. If raw onions aren’t your thing, sauté them first for a milder taste. Green onions can be a fun twist too!
Worcestershire Sauce: This adds depth. If you don’t have it on hand, soy sauce or barbecue sauce can work as a substitute, though the flavor will change a bit.
How Do I Ensure My Sliders Are Juicy and Flavorful?
To make sure your sliders are juicy, it’s all about layering the ingredients right and not overcooking the beef. Here are some tips:
- Press the ground beef evenly into the bottom rolls, but don’t pack it too tightly. A light touch helps keep them tender.
- Mix in the Worcestershire sauce with the beef for enhanced flavor. It penetrates the meat better this way.
- Cover the sliders with foil during baking to steam the beef and keep them moist.
- If you decide to broil at the end, keep a close eye to prevent charring. Just a few minutes will create a nice texture.
Enjoy creating these sliders with your own flair!
Cheeseburger Sliders With Hawaiian Rolls
Ingredients You’ll Need:
For the Sliders:
- 12 Hawaiian sweet slider rolls
- 1.5 pounds ground beef (80/20 blend for juiciness)
- 12 slices cheddar cheese
- 1/2 cup finely chopped onion (optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- Salt and black pepper to taste
- 2 tablespoons olive oil or butter (for cooking)
For Toppings:
- Pickle slices (optional, for topping)
- Ketchup, mustard, and/or mayonnaise (optional, for serving)
- Sesame seeds (optional, for topping rolls)
How Much Time Will You Need?
This recipe will take about 10 minutes for preparation and around 20 minutes to bake, so you’re looking at a total of about 30 minutes from start to finish. Perfect for a quick and tasty meal!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 350°F (175°C). This is important as it ensures your sliders bake evenly and taste delicious!
2. Prepare the Rolls:
Carefully slice the Hawaiian rolls horizontally, keeping them connected to form a top and bottom half. Place the bottom half on a baking sheet or in a large baking dish. This will hold all the goodness of the sliders!
3. Spread the Ground Beef:
Take the ground beef and spread it evenly over the bottom half of the rolls. You can use your hands or a spatula to help flatten it out into a thin layer that matches the shape of the rolls. This helps every bite be delicious!
4. Season the Beef:
Now, sprinkle the chopped onions (if using), garlic powder, onion powder, Worcestershire sauce, salt, and pepper over the beef. This step adds a ton of flavor!
5. Add the Top Half:
Place the top half of the rolls back over the seasoned beef. This will keep everything nice and contained while baking.
6. Cheese Time:
Lay the cheddar cheese slices over the top of the beef. You can do this before you replace the top section on the rolls or after—whatever is easier for you!
7. Wrap It Up:
Cover the entire assembled sliders with aluminum foil, sealing it tightly to keep the moisture in. This helps the sliders cook perfectly!
8. Bake the Sliders:
Pop them in the oven and bake for about 15-20 minutes, or until the beef is fully cooked and the cheese is all melty.
9. Optional: Toast the Top:
If you want a toasted top, in the last 2-3 minutes, carefully remove the foil and sprinkle sesame seeds over the top. Broil briefly while watching closely to get a nice golden finish.
10. Slice and Serve:
Once they’re done, take them out of the oven and let them cool for a minute. Then slice between the rolls to separate them into individual sliders.
11. Add Toppings:
Serve with pickle slices and your favorite condiments like ketchup, mustard, or mayonnaise. Enjoy these delightful bites!
These cheeseburger sliders are a quick, fun, and delicious treat that everyone will love. Enjoy the combination of savory beef, melty cheese, and sweet rolls in every bite!
Can I Make These Sliders in Advance?
Yes, you can prep the sliders ahead of time! Assemble them up to 24 hours in advance, cover them tightly with foil, and store them in the fridge. Just add a few extra minutes to the baking time if they’re cold from the fridge.
What Can I Substitute for Ground Beef?
If you want to use a different meat, ground turkey or chicken is a great alternative, but keep in mind that they might be a bit leaner. You could also try plant-based ground meat for a vegetarian option!
How to Store Leftovers?
Store leftover sliders in an airtight container in the fridge for up to 3 days. To reheat, wrap them in foil and warm them in the oven at 350°F (175°C) until heated through, or microwave them for a quick option.
Can I Freeze These Sliders?
Absolutely! You can freeze the unbaked assembled sliders for up to 2 months. Just wrap them tightly in plastic wrap and aluminum foil. Bake them directly from frozen, adding extra time as needed!
