This Almond Flour Apple Crisp is a warm treat that combines sweet apples with a crunchy almond topping. It’s perfect for cozy evenings or any time you want a comforting dessert!
The best part? It’s simple to make, and your kitchen will smell amazing while it bakes. I love serving it with a scoop of vanilla ice cream on top—pure happiness! 🍏🍦
Key Ingredients & Substitutions
Apples: Granny Smith and Honeycrisp are great choices for their balance of sweetness and tartness. If they’re not available, feel free to use Fuji or Braeburn apples—just look for firm varieties that hold their shape when baked.
Lemon Juice: This adds brightness and helps prevent browning. If you don’t have lemon juice, vinegar can work too, but use it sparingly—about half the amount of lemon juice should be enough.
Almond Flour: Almond flour creates a nice texture and flavor in the crisp. If you need a nut-free option, consider using oat flour or a gluten-free all-purpose flour blend instead.
Brown Sugar: Brown sugar lends a rich flavor, but if you’re aiming for a sugar-free crisp, you can use monk fruit sweetener or stevia. Keep in mind that sweetness may vary, so start with less and adjust to taste!
Butter: Unsalted butter is my go-to for controlling the salt level. For a vegan version, you could use coconut oil or a vegan butter substitute.
How Do I Ensure My Topping is Perfectly Crumbly?
The topping can make or break your crisp! Here are some tips to get that ideal crumbly texture:
- Mix the almond flour, oats, and brown sugar well before adding melted butter. This ensures everything is evenly coated.
- When you add melted butter, don’t over-mix. You want it to stay crumbly, so just mix until you see clumps forming.
- If the topping feels too dry, you can add a splash of water or a bit more melted butter to help it come together.
- Spread the topping evenly over the apples, but no need to pack it down—keep it loose to get that delightful crunch!
Almond Flour Apple Crisp
Ingredients You’ll Need:
For the Filling:
- 6 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced
- 2 tablespoons lemon juice
For the Topping:
- 1/2 cup almond flour
- 1/2 cup rolled oats
- 1/4 cup brown sugar (or coconut sugar for a healthier option)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
For Serving:
- Optional: vanilla ice cream or whipped cream
How Much Time Will You Need?
This Almond Flour Apple Crisp takes about 15 minutes to prepare and 35-40 minutes to bake, making it a quick and delightful dessert. Total time is around 55 minutes, and it’s well worth the wait as your kitchen fills with delicious aromas!
Step-by-Step Instructions:
1. Preheat and Prepare the Baking Dish:
Start by preheating your oven to 350°F (175°C). Take an 8×8 inch baking dish and lightly grease it with butter or non-stick spray to ensure your crisp doesn’t stick.
2. Prepare the Apples:
In a large bowl, toss the sliced apples with the lemon juice. This will keep the apples from browning and adds a nice tangy flavor. Set them aside while you make the topping.
3. Make the Topping Mixture:
In another bowl, mix together the almond flour, rolled oats, brown sugar, cinnamon, nutmeg, and salt until everything is well combined. This will be the crunchy topping for your apples.
4. Combine Butter and Vanilla:
Next, stir in the melted butter and vanilla extract into your dry mixture. Mix just until everything becomes crumbly and is combined—don’t over-mix, we want those nice little clumps!
5. Assemble the Crisp:
Spread the prepared apples evenly in the bottom of your greased baking dish. Next, sprinkle the almond flour topping evenly over the apples, covering them completely to create that delicious crunch.
6. Bake to Perfection:
Place the baking dish in your preheated oven and bake for about 35-40 minutes. You want the topping to be golden brown and the apples to be tender and bubbly. Your kitchen will start smelling amazing!
7. Cool and Serve:
Once baked, remove the crisp from the oven and let it cool for a few minutes. This gives the juices a chance to settle. Serve it warm, and don’t forget to top it with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence!
Enjoy this cozy Almond Flour Apple Crisp, filled with the warm, comforting flavors of cinnamon and nutmeg! 🍏✨
Can I Use Different Types of Apples?
Absolutely! While Granny Smith and Honeycrisp are popular for their tartness and crispness, you can use Fuji, Braeburn, or any firm apples you prefer. Just aim for a mix of sweet and tart for balanced flavor.
What If I Have Leftover Crisp?
Leftover apple crisp can be stored in an airtight container in the refrigerator for up to 3 days. Just reheat it gently in the oven or microwave before serving!
Can I Make This Gluten-Free?
This recipe is naturally gluten-free if you use rolled oats that are certified gluten-free and ensure that your almond flour is also free from cross-contamination. It’s a great option for those with gluten sensitivities!
How Do I Adjust the Sweetness?
You can easily adjust the sweetness by modifying the amount of brown sugar. Start with less sugar, and taste the apple mixture before baking to see if you’d like to add a bit more. Remember, sweeter apples will also reduce the need for added sugar!
