These Antipasto Wreath Skewers are a fun and tasty treat! They come loaded with yummy bites like cheese, olives, and salami, all on a stick shaped like a wreath.
Perfect for parties, they look great and taste even better! I love how easy they are to make; just grab your favorite ingredients and stack them on the skewers. Simple and fun! 🎉
Key Ingredients & Substitutions
Salami and Prosciutto: These cured meats add rich flavors and texture. If you’re looking for alternatives, turkey or chicken deli meats can work for a lighter option. I sometimes mix them up based on what’s available!
Olives: Kalamata and green olives bring briny goodness to the skewers. You can substitute with any pitted olives you prefer, like black olives or even stuffed ones for an extra kick.
Cheese: Fresh mozzarella is creamy and delicious. If you prefer something stronger, marinated feta is a nice choice. For vegan options, try marinated tofu cubes instead.
Cherry Tomatoes: Their juicy burst of flavor is fantastic. If they’re not in season, you can use grape tomatoes or even diced red bell peppers for crunch and sweetness.
How Do I Make the Wreath Look Beautiful?
Creating a lovely wreath shape is all about presentation. Begin by arranging rosemary and parsley to form a base. This not only looks pretty but also adds a hint of fresh flavor. Use skewers to layer your ingredients artistically.
- Start with the meats, alternating colors and types for visual appeal.
- Follow with olives, cheese, and tomatoes, playing with placements to keep things balanced.
- Make sure to stand the skewers upright for a more festive look, or lay them evenly around the wreath.
Remember, the goal is to have fun and create something that looks inviting. Enjoy crafting this delicious appetizer!
How to Make Antipasto Wreath Skewers
Ingredients You’ll Need:
- 20 toothpicks or small skewers
- 10 slices salami, folded or rolled
- 10 slices prosciutto or cured ham, folded
- 1 cup Kalamata olives, pitted
- 1 cup green olives, pitted
- 1 cup cherry tomatoes, assorted colors
- 1 cup fresh mozzarella or marinated feta cubes
- Fresh rosemary sprigs (for wreath base)
- Fresh parsley or arugula leaves (for wreath base)
- Olive oil
- Italian seasoning or dried oregano
- Freshly ground black pepper (optional)
How Much Time Will You Need?
This recipe takes about 20 minutes to prepare and assemble. It’s a quick and fun way to create a stunning appetizer that everyone will love. Plus, you can make it ahead of time and serve it chilled or at room temperature!
Step-by-Step Instructions:
1. Prepare the Wreath Base:
Start by getting a large serving board or platter. Arrange fresh rosemary sprigs around the edge to create a beautiful wreath shape. Fill in the center with fresh parsley or arugula leaves to add color and texture. This will be the lovely base for your skewers!
2. Assemble the Skewers:
Grab your toothpicks or small skewers. On each one, start threading your antipasto ingredients. Begin with a fold or roll of salami or prosciutto, followed by an olive (green or Kalamata), then add a mozzarella or feta cube, and finish with a cherry tomato. This combination creates delicious bites that are easy to grab!
3. Create Variety:
Try to alternate colors and types of ingredients as you build your skewers. This not only makes them look beautiful but also ensures a mix of flavors in every bite.
4. Arrange on the Serving Board:
Once your skewers are assembled, place them standing upright in the wreath base or lay them down evenly around the wreath. This will create an eye-catching display that’s perfect for parties or gatherings.
5. Add Finishing Touches:
Lightly drizzle the assembled wreath with olive oil, and sprinkle Italian seasoning or dried oregano on top. If you like a bit of spice, adding freshly ground black pepper is a nice touch! These little extras enhance the flavors.
6. Serve and Enjoy:
Now it’s time to dig in! Serve the Antipasto Wreath Skewers immediately, and watch them disappear. They are always a hit at any gathering!
Can I Use Different Meats for the Skewers?
Absolutely! Feel free to mix and match your favorite cured meats. Turkey or chicken deli slices are great alternatives if you’re looking for a lighter option. You could also try adding pepperoni or spicy soppressata for a bit of heat!
How Can I Make These Skewers Vegetarian?
To keep these skewers vegetarian, simply omit the meats and add more vegetables such as bell pepper chunks, artichoke hearts, or roasted red peppers. You can also add extra cheese varieties like gouda or cheddar for added flavor!
Can I Prepare These Skewers Ahead of Time?
Yes, you can make the skewers a few hours in advance. Just prepare them and cover with plastic wrap to keep them fresh. Store in the refrigerator until you’re ready to serve. Just drizzle with olive oil and season right before serving!
What Should I Serve with Antipasto Wreath Skewers?
These skewers are perfect on their own, but you can elevate your appetizer spread with some crusty bread, crackers, or a selection of dips like hummus or pesto. A nice glass of wine pairs beautifully too!
