These baby potatoes with onion and bacon are a scrumptious side dish! The crispy bacon adds a savory crunch while the onions bring a sweet flavor. It’s comfort food at its best!
Honestly, who can resist crispy bacon? I love serving them warm right off the stove. They pair perfectly with almost any meal—like a hug for your dinner plate! 🥔❤️
Key Ingredients & Substitutions
Baby Potatoes: These small potatoes are creamy and tender. If you can’t find baby potatoes, you can cut larger potatoes into bite-sized pieces. Yukon Gold or red potatoes work well as substitutes!
Bacon: Bacon adds a wonderful crunch and flavor, but you can swap it with turkey bacon for a lighter version. If you’re vegetarian, try using smoked tempeh or mushrooms for a similar savory touch.
Onion: Yellow onions are best for caramelizing, but you can use red onions for a slightly different sweetness or even shallots for a milder taste. Adjust the amount based on your preference!
Garlic: Garlic adds depth to the dish. If you’re not a fan, feel free to leave it out. If you love garlic, increase the amount for more flavor.
Herbs: Fresh rosemary gives a lovely aromatic flavor, but thyme or oregano are great alternatives. If fresh herbs aren’t available, use dried herbs but adjust the quantity since dried herbs are stronger.
How Do You Get the Potatoes Perfectly Crispy?
Getting your potatoes crispy is key to this dish! Start by boiling them just until tender to make sure they don’t overcook. Once drained, the next step is crucial:
- After adding the potatoes to the skillet, avoid stirring too often. Let them sit to form a crust before turning.
- Using a mix of olive oil and bacon fat helps in achieving that crispy texture.
- Cook them long enough—about 5-7 minutes—until golden brown, as this enhances their flavor.
Taking these steps will ensure the potatoes end up pleasantly crispy and delicious! Enjoy your cooking!
Baby Potatoes With Onion And Bacon
Ingredients:
- 1 ½ pounds baby potatoes, halved
- 6 slices bacon, chopped
- 1 large onion, thinly sliced
- 2 tablespoons olive oil or bacon drippings
- 2 cloves garlic, minced (optional)
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
- Salt and pepper to taste
- Fresh parsley or chives, chopped, for garnish
How Much Time Will You Need?
This recipe will take about 30 minutes total. You’ll spend around 10 minutes prepping and cooking the baby potatoes, and about 15-20 minutes frying the bacon and onions and combining everything. It’s a quick yet satisfying dish!
Step-by-Step Instructions:
1. Boil the Potatoes:
Start by bringing a large pot of salted water to a boil. Add your halved baby potatoes and cook them for about 10 minutes. They should be just tender when pierced with a fork but not falling apart. Once done, drain them and set aside.
2. Cook the Bacon:
In a large skillet over medium heat, add the chopped bacon. Fry it until it’s crispy and golden brown, about 6-8 minutes. Use a slotted spoon to remove the bacon from the skillet and set it on paper towels to drain. Leave the delicious bacon fat in the pan as we’ll use it for extra flavor!
3. Sauté the Onions:
Add the olive oil (if you want extra) to the bacon fat remaining in the skillet. Next, toss in the thinly sliced onions and sauté them for about 5 minutes until they become soft and start to caramelize.
4. Flavor It Up:
If you’re using garlic, add it along with the chopped rosemary to the onions and sauté for another minute. This will make your kitchen smell amazing!
5. Combine Potatoes, Onions, and Bacon:
Add the drained baby potatoes to the skillet and gently toss everything together until the potatoes are coated with the onion mixture. Cook them for another 5-7 minutes, stirring occasionally, until they’re golden and crispy on the outside.
6. Season and Serve:
Return the crispy bacon pieces to the skillet and mix gently with the potatoes and onions. Season it all generously with salt and pepper to your taste. Finally, sprinkle some fresh parsley or chives on top for a lovely finish!
Serve warm and enjoy this hearty side dish alongside your favorite main course!
Can I Use Different Types of Potatoes?
Absolutely! If baby potatoes aren’t available, you can use Yukon Gold or red potatoes. Just cut them into evenly sized pieces so they cook at the same rate as the original recipe suggests.
How Can I Store Leftover Baby Potatoes?
To store leftovers, place them in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, reheat gently in a skillet over low heat or in the microwave, adding a splash of olive oil if desired to maintain moisture.
Can I Make This Dish Vegetarian?
Yes! You can replace the bacon with a plant-based alternative like smoked tempeh or crispy mushrooms for that savory flavor! Additionally, use vegetable oil instead of bacon drippings for cooking.
Can I Prepare This Ahead of Time?
While this dish is best enjoyed fresh, you can prep the ingredients in advance! Cook the potatoes and bacon separately, then store them in the fridge until you’re ready to sauté them with onions before serving.
