This Bacon Breakfast Casserole is a warm and tasty way to start your day! It combines fluffy eggs, crispy bacon, and cheesy goodness all in one dish.
Perfect for a weekend brunch or meal prep, this casserole is easy to make and leftovers are just as yummy. I always love a dish that brings everyone together at the table! 😄
Key Ingredients & Substitutions
Bacon: Traditionally, crispy bacon adds a rich flavor. If you’re looking for alternatives, turkey bacon or even diced ham can work well. For a vegetarian option, consider using mushrooms or spinach for a hearty texture.
Eggs: Large eggs are key for this casserole. If you want to reduce cholesterol, you might use egg whites or a flaxseed mixture (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water per egg). Keep in mind this may slightly change the texture!
Hash Browns: Frozen hash browns are super convenient, but you can also use fresh potatoes. Just peel and shred them. If you’re in a pinch, tater tots can add a fun twist too!
Cheddar Cheese: Cheddar is a classic choice, but feel free to experiment! Monterey Jack, Colby, or even a Mexican blend can add different flavors. For a lighter option, use a reduced-fat cheese.
How Do You Ensure Your Casserole Turns Out Perfectly?
The key to a great casserole is even cooking and nice texture. Start by preheating your oven thoroughly to avoid undercooked centers.
- Grease the Dish: This prevents sticking and helps it bake more evenly.
- Layering: When you pour in the egg mixture, ensure it’s evenly spread. This ensures that every bite has the same flavors.
- Check for Doneness: At 45 minutes, start checking the center with a fork or knife. It should come out clean if cooked through.
- Let It Rest: Allowing the casserole to sit for a few minutes after baking helps it set and makes serving easier.
With these tips, you’re sure to serve up a delicious Bacon Breakfast Casserole that everyone will love!
Bacon Breakfast Casserole
Ingredients You’ll Need:
- 8 slices of bacon, cooked and chopped
- 8 large eggs
- 1 cup milk (whole or 2%)
- 4 cups frozen hash browns (thawed)
- 2 cups shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- 1/4 cup chopped green onions (optional, for garnish)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and approximately 45-50 minutes to bake. In total, you’re looking at around 1 hour from start to finish. Perfect for a delicious breakfast that will fill the whole family!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While it heats up, take a moment to grease your 9×13 inch baking dish so your casserole doesn’t stick.
2. Cook the Bacon:
In a skillet over medium heat, cook the bacon until it’s crispy. This should take about 5-7 minutes. Once cooked, drain the bacon on paper towels and chop it into small, bite-sized pieces. Set it aside.
3. Combine the Egg Mixture:
In a large mixing bowl, whisk together the 8 eggs, 1 cup of milk, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/2 teaspoon garlic powder (if you’re using it). Make sure everything is well combined for even flavor.
4. Add Hash Browns and Cheese:
Next, fold the thawed hash browns and 1 1/2 cups of shredded cheddar cheese into the egg mixture. Stir gently until all the ingredients are combined.
5. Assemble in the Baking Dish:
Pour the mixture into your greased baking dish and spread it out evenly. This helps it cook properly.
6. Top with Bacon and Cheese:
Evenly sprinkle the chopped bacon over the top of the mixture. Then, add the remaining 1/2 cup of shredded cheddar cheese on top of the bacon for an extra cheesy layer.
7. Bake:
Place the dish in the oven and bake for about 45-50 minutes. You’ll know it’s done when the eggs are set and the top is a lovely golden brown.
8. Cool and Garnish:
Once baked, remove the casserole from the oven and let it cool for a few minutes. This makes serving easier! Garnish with chopped green onions if you like for a little extra flavor and color.
9. Serve:
Cut the casserole into squares and enjoy warm! It’s perfect for breakfast or brunch and makes great leftovers for the next day!
Enjoy your delicious, cheesy bacon breakfast casserole perfect for breakfast or brunch!
Can I Use Fresh Potatoes Instead of Frozen Hash Browns?
Absolutely! If you prefer fresh potatoes, peel and shred about 4 medium-sized potatoes. Just be sure to cook them for a few minutes in boiling water to soften them slightly before adding to the casserole mixture.
How Can I Make This Recipe Gluten-Free?
This Bacon Breakfast Casserole is naturally gluten-free, as none of the ingredients contain gluten. Just double-check your bacon and ensure your cheese is labeled gluten-free to keep it safe!
Can I Add Vegetables to This Casserole?
Yes, feel free to mix in some veggies! Chopped bell peppers, spinach, or mushrooms can add flavor and nutrition. Just sauté them briefly before adding to the egg mixture to release excess moisture.
How Long Do Leftovers Last?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the microwave or oven until heated through.
