This Bacon Brie Crescent Wreath is a fun and tasty dish! Flaky crescent dough wraps around warm brie cheese and crispy bacon. It’s perfect for sharing at any gathering.
Watching everyone enjoy this yummy wreath is the best part. I love serving it with a sweet jam—it adds a nice touch! Plus, who doesn’t love cheese and bacon together? 🧀🥓
Key Ingredients & Substitutions
Crescent Roll Dough: This is crucial for a flaky texture. If you’re gluten-free, look for gluten-free crescent dough. You can also use puff pastry for a more elevated version, just remember to roll it out if it’s too thick.
Brie Cheese: Brie adds creaminess. If you want a different flavor, Camembert works too! For vegan options, try a vegan cheese that resembles Brie. Just make sure it melts nicely!
Bacon: The smoky, savory flavor of bacon is delightful here. Turkey or vegan bacon can work as a substitute, but be aware they may not crisp up the same way. Alternatively, diced ham or sautéed mushrooms can add flavor without the meat.
Caramelized Onions & Mushrooms: These ingredients deepen the flavor. You can easily swap with sautéed spinach or roasted red peppers if you’re after something lighter or different.
How Do I Get the Perfect Twist in My Crescent Wreath?
The twisting part is key for that beautiful wreath shape! Start by cutting even strips in your dough; this helps your wreath look neat. When you twist each strip, remember to ensure the filling stays inside. Here’s a simple guide:
- After cutting the strips, grab one and twist it away from you slightly before laying it back down.
- Make sure to keep some filling visible, which adds to the appeal of your wreath.
- Twist each strip to give it that fun, spiral look, but don’t pull too hard!
This technique enhances the presentation, making your dish even more inviting!
Bacon Brie Crescent Wreath
Ingredients You’ll Need:
For the Wreath:
- 2 cans refrigerated crescent roll dough (8 oz each)
- 8 oz Brie cheese, rind removed and cut into small pieces
- 6 slices bacon
- 1/4 cup caramelized onions (optional but recommended)
- 1/4 cup sliced mushrooms (optional)
- 1 tablespoon olive oil or butter (for sautéing onions and mushrooms)
- Fresh thyme leaves, for garnish (optional)
- 1 egg (for egg wash)
- 1 teaspoon water (for egg wash)
- Jam or preserves for serving (such as fig or apricot) – optional
How Much Time Will You Need?
This recipe requires about 15 minutes for preparation and 20–25 minutes for baking, making a total of about 40 minutes from start to finish. It’s easy to whip up and perfect for entertaining guests!
Step-by-Step Instructions:
1. Prepare Your Oven and Ingredients:
Start by preheating your oven to 375°F (190°C). While the oven is heating, line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Cook the Bacon:
In a skillet over medium heat, cook the bacon until crispy. Once done, place it on paper towels to drain and cool. Chop the bacon into small pieces once it’s cool to the touch. If you’d like, you can keep some bacon fat in the skillet to use when sautéing other ingredients.
3. Sauté the Vegetables:
If using, add olive oil or butter to the skillet with any reserved bacon fat. Sauté the caramelized onions and mushrooms until they are soft and fragrant. Set them aside to cool while you prepare the dough.
4. Prepare the Crescent Dough:
Unroll one tube of crescent dough onto the prepared baking sheet. Use your fingers to press the seams together to create a solid sheet. Then, unroll the second tube of dough and place it on top, pressing to seal all seams completely.
5. Create the Wreath Shape:
Take a round plate or bowl, about 8 inches in diameter, and use it to trace a circle in the center of the dough. Carefully cut out this inner circle to form your wreath shape.
6. Add the Filling:
Spread the sautéed onions and mushrooms evenly over the dough ring. Next, layer the pieces of Brie cheese over these vegetables. Finally, sprinkle the chopped bacon evenly over everything.
7. Shape the Wreath:
Brush the edges of the dough with the egg wash (made by beating the egg with water). Cut strips from the outer edge of the dough toward the center, about 1 to 1.5 inches wide. Cut evenly around the ring to maintain a uniform look.
8. Twist and Brush:
Twist each strip slightly away from you and press it back down onto the filling to create that beautiful wreath effect. Once all strips are twisted, brush the surface of the entire dough with more egg wash to give it a shiny finish.
9. Bake:
Place the wreath in the oven and bake for 20–25 minutes, or until the crescent dough is golden brown and puffed up. Your kitchen will smell amazing!
10. Serve and Enjoy:
Once done, remove the wreath from the oven and let it cool for a few minutes. Garnish with fresh thyme leaves if you’d like, and serve warm with jam or preserves on the side. Enjoy this delicious, cheesy treasure as a delightful appetizer or party snack!
Can I Use Other Types of Cheese Instead of Brie?
Absolutely! If you’re not a fan of Brie, you can substitute with Camembert, goat cheese, or even a sharp cheddar for a different flavor. Just make sure to choose a cheese that melts well!
How Can I Make This Recipe Vegetarian?
To make a vegetarian version, simply omit the bacon and add more vegetables like spinach, roasted red peppers, or zucchini. You can also enhance the flavor with some herbs or spices to keep it interesting!
Can I Prepare This Ahead of Time?
Yes! You can assemble the wreath in advance and store it in the fridge for up to a day before baking. Just make sure to let it sit at room temperature for about 15-20 minutes before popping it into the oven to ensure even baking.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10-15 minutes to regain that crispy texture.
