This bacon egg burrito is a tasty way to start your day! Packed with crispy bacon and fluffy eggs, it’s wrapped in a warm tortilla that hugs all that goodness.
You can whip this up in no time, making it a go-to breakfast when you’re rushing out the door. Trust me, once you take a bite, you’ll be smiling! 😋
Key Ingredients & Substitutions
Eggs: Large eggs are perfect for this recipe as they provide great texture. If you’re looking for a lighter option, you can substitute two egg whites for each whole egg. Just remember, the flavor will differ slightly!
Bacon: Crispy bacon brings a lot of flavor. Turkey bacon or veggie bacon are great alternatives for a healthier option or if you want to keep it meat-free. Just adjust the cooking time as necessary!
Cheddar Cheese: I love sharp cheddar for its bold flavor. However, Monterey Jack or pepper jack work well for a milder taste or a spicy kick. If you’re dairy-free, try using a plant-based cheese instead.
Tortillas: Flour tortillas are traditional, but you can use whole wheat or corn tortillas for a healthier twist. Remember that the size matters; go for 10-inch tortillas for easy wrapping!
How Do I Make Sure My Eggs Are Fluffy and Perfect?
To achieve fluffy scrambled eggs, the key is to cook them gently. Here’s how:
- Whisk the eggs well. This introduces air and helps them rise!
- Use a nonstick skillet and keep the heat at medium; too high can toughen the eggs.
- Stir continuously—this ensures even cooking and prevents sticking.
- Remove from heat when they’re still slightly runny; the residual heat will finish cooking them.
With this approach, your eggs will be soft, creamy, and just delicious! Enjoy your cooking! 🥙✨
Bacon Egg Burrito
Ingredients You’ll Need:
For the Burrito:
- 4 large eggs
- Salt and pepper, to taste
- 4 slices of bacon
- 1/2 cup shredded cheddar cheese
- 2 large flour tortillas (10-inch)
- 1 tablespoon butter or oil (for cooking)
For Garnish (Optional):
- Chopped fresh cilantro
How Much Time Will You Need?
This delicious bacon egg burrito takes about 15 minutes to prepare. You’ll spend about 5-7 minutes cooking the bacon and eggs, followed by some quick assembly. If you want to toast the burritos, add an extra 2-4 minutes. In no time, you’ll have a hearty breakfast ready to enjoy!
Step-by-Step Instructions:
1. Cook the Bacon:
Start by heating a skillet over medium heat. Add the bacon slices and cook until they’re crispy, which should take about 5-7 minutes. Once done, take the bacon out and place it on paper towels to absorb any excess fat. Once it’s cooled, chop the bacon into bite-sized pieces.
2. Prepare the Eggs:
In a medium bowl, whisk together the eggs along with a pinch of salt and pepper. This will help season your eggs while keeping them fluffy.
3. Scramble the Eggs:
Using the same skillet (just remove some of the bacon fat, leaving about 1 tablespoon), add butter or oil and melt it over medium heat. Pour in the whisked eggs and cook gently. Stir continuously until the eggs are scrambled and just set but still soft. Once they’re cooked, remove from heat so they don’t overcook.
4. Warm the Tortillas:
To make the tortillas more pliable, warm them up in a dry skillet or in the microwave for a few seconds. Just until they are soft and flexible.
5. Assemble the Burritos:
Divide the scrambled eggs evenly onto each tortilla. Top with chopped bacon and sprinkle the shredded cheese over everything. This is where the melty magic happens!
6. Roll It Up:
Carefully roll each tortilla tightly to form a burrito, tucking in the sides as you roll it. This helps keep all the delicious fillings inside.
7. Optional Toasting:
If you like a crispy edge, place the burritos seam-side down in a hot grill pan or skillet. Press lightly and cook for about 1-2 minutes on each side, or until golden grill marks are achieved.
8. Serve and Enjoy:
Slice the burritos in half for easy handling and garnish with fresh cilantro if desired. Serve warm and enjoy your flavor-packed breakfast treat!
These bacon egg burritos are perfect for breakfast or any time you need a quick, satisfying meal. Enjoy every delicious bite!
Can I Use Egg Whites Instead of Whole Eggs?
Absolutely! You can substitute two egg whites for each whole egg if you prefer a lighter version. Just remember to adjust the seasoning as needed, since egg whites can be milder in flavor.
How Do I Keep My Burritos from Getting Soggy?
To prevent sogginess, make sure to let the cooked bacon and scrambled eggs cool slightly before assembling the burritos. You can also pat them dry with a paper towel to remove excess moisture.
Can I Freeze Leftover Burritos?
Yes, you can freeze leftover burritos! Wrap them individually in plastic wrap or foil and place them in a freezer-safe bag. They can be stored in the freezer for up to 2 months. To reheat, just microwave directly from frozen or thaw in the fridge overnight and warm in a skillet or microwave.
What Other Fillings Can I Add?
Feel free to get creative with your burrito fillings! Ingredients like sautéed vegetables, avocado, or hot sauce add a wonderful twist. Just make sure to avoid overfilling to keep your burrito manageable!
