Bacon Pickle Poppers are a fun and tasty snack that combines crispy bacon with zesty pickles. They’re perfect for parties or just a cozy night in!
Who can resist the crunch of bacon wrapped around that tangy pickle? I love making these for movie nights; they disappear in seconds! 🍿
They’re super easy to prepare too! Just wrap pickles in bacon, bake them, and enjoy. Perfect for when you’re craving something crunchy and salty!
Ingredients & Substitutions
Dill pickles: For the best flavor, use large dill pickles. If you like things spicy, try using pepperoncini or jalapeños instead for a kick!
Cream cheese: This adds creaminess to the filling. You can swap it with Greek yogurt for a lighter option, or use a dairy-free cream cheese if you’re lactose intolerant.
Bacon: The star ingredient! I like to use thick-cut bacon for more crunch. Turkey bacon could be an option if you want something leaner.
Cheese: Cheddar is classic, but feel free to mix it up with pepper jack for extra flavor or mozzarella for a milder choice.
Seasonings: Garlic and onion powder add nice flavors. If you have fresh garlic, a minced clove can taste even better. Don’t skip on salt and pepper – they enhance everything!
How Do I Get the Bacon Extra Crispy?
Getting that bacon perfectly crispy around the pickles is essential for the best bite. Here are some tips:
- Pre-cook the bacon slightly before wrapping – about 5 minutes in the microwave or in a skillet works great.
- If you want, place the wrapped pickles on a wire rack over the baking sheet. This lets air circulate, helping the bacon get crispier.
- Look for that golden brown color while baking. Don’t rush the process; it’s worth the wait!
- Let them rest a few minutes after baking to harden up slightly.
Enjoy making your Bacon Pickle Poppers – they’re sure to be a hit!
Bacon Pickle Poppers
Ingredients You’ll Need:
For the Poppers:
- 12 large dill pickles (whole or large spears)
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon (reserve some strips for wrapping)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp smoked paprika (optional)
- Salt and black pepper to taste
For Wrapping:
- 12 slices bacon (for wrapping, halved if large)
For Garnish:
- Fresh parsley, chopped
- Toothpicks (optional, for securing bacon)
How Much Time Will You Need?
This recipe will take about 15 minutes for preparation and around 25 minutes of bake time. After that, just a little time to cool, and you’re ready to enjoy these tasty pops!
Step-by-Step Instructions:
1. Prepping the Oven and Baking Sheet:
Start by preheating your oven to 400°F (200°C). While that’s heating up, line a baking sheet with parchment paper or foil to catch any drips from the bacon.
2. Preparing the Pickles:
Take each dill pickle and slice it in half lengthwise. Use a spoon to scoop out some of the inside flesh, creating a nice little hollow space for your delicious filling!
3. Mixing the Filling:
In a mixing bowl, toss together the softened cream cheese, shredded cheddar cheese, crumbled bacon, garlic powder, onion powder, smoked paprika (if you’re using it), and a sprinkle of salt and black pepper. Mix everything until it’s smooth and well combined—this is going to be a tasty filling!
4. Filling the Pickles:
Now, take your filling and spoon it into the hollowed-out pickle halves. Fill them right to the top so you get all that cheesy goodness in each bite!
5. Wrapping with Bacon:
Next, it’s time to wrap! Take a slice of bacon (or half slice if they’re large) and wrap it around each filled pickle half. If necessary, secure the bacon with a toothpick.
6. Baking the Poppers:
Place all the wrapped pickles seam side down on your prepared baking sheet. Pop them into the oven and bake for about 20 to 25 minutes, or until the bacon is crispy and the cheese filling is bubbling hot.
7. Cooling and Serving:
Once they’re done, take them out of the oven and let them cool for a few minutes. Carefully remove any toothpicks, then garnish with chopped parsley for a lovely touch.
8. Enjoy!
Serve these savory Bacon Pickle Poppers warm and watch them disappear as everyone enjoys that crispy, creamy, tangy flavor!
Enjoy your delicious creations and happy snacking!
Can I Use Different Types of Pickles?
Absolutely! While dill pickles are traditional, you can also try using bread and butter pickles for a sweeter flavor, or jalapeños for a spicy twist.
Can I Make These Ahead of Time?
Yes! You can prepare the poppers a few hours in advance, but it’s best to bake them right before serving to keep the bacon crispy. Assemble the poppers, cover, and refrigerate until you’re ready to pop them in the oven.
What’s the Best Way to Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 375°F (190°C) for 10-15 minutes until warm and crispy again.
Can I Freeze Bacon Pickle Poppers?
Yes! You can freeze the assembled but unbaked poppers. Just wrap them well in plastic wrap and then foil before freezing. When ready to cook, bake them directly from the freezer, adding a few extra minutes to the bake time.
