This Baked Brie is a warm, cheesy treat topped with sweet fig jam and crunchy pecans. It’s perfect for sharing at parties or enjoying alone while binge-watching your favorite show!
Honestly, who can resist melted cheese? I always serve it with some crispy bread or crackers for dipping. It’s fancy enough to impress but easy enough for a last-minute snack!
Key Ingredients & Substitutions
Brie Cheese: This is essential for that creamy texture. You can also try using Camembert if you want a slightly stronger flavor or even a vegan cheese for a dairy-free version.
Fig Jam: Fig jam adds sweetness but you can use other jams like apricot or raspberry if figs aren’t available. Honey would work too, but it won’t have the same thick texture.
Pecan Halves: Pecans add a lovely crunch. If you’re allergic or don’t like pecans, walnuts or almonds are great substitutes. You could also leave nuts out for a nut-free option.
Fresh Thyme: This is optional but it adds a nice herbal flavor. If you don’t have fresh thyme, dried thyme or even rosemary could work in a pinch!
How Do I Make Sure My Brie Melts Perfectly?
The key to melting Brie just right is to bake it at the right temperature for the right amount of time. Here’s how to achieve that perfect melty goodness:
- Preheat your oven to 350°F (175°C) for even melting.
- Keep an eye on the Brie while it’s baking; 10-15 minutes is usually enough to get it gooey without losing its shape.
- If you’re using a thicker wheel or double cream Brie, it may need a minute or two longer. Just watch for that oozing side—it shows it’s ready!
Once you pull it out, let it sit for a minute. It’ll continue to melt slightly, making it perfect for scooping with crackers!
How to Make Baked Brie With Fig Jam And Pecans
Ingredients You’ll Need:
- 1 round (8 oz) wheel of Brie cheese
- 1/2 cup fig jam
- 1/3 cup pecan halves
- 1 tsp fresh thyme leaves (optional)
- 1 tbsp butter
- Crackers or toasted baguette slices, for serving
- Fresh rosemary sprigs, for garnish (optional)
- Honey, for drizzling (optional)
How Much Time Will You Need?
This delightful Baked Brie takes about 10 minutes of prep time and 15 minutes of baking time. In total, you’re looking at around 25 minutes to enjoy this warm, cheesy goodness!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 350°F (175°C). This ensures that the Brie melts evenly and perfectly.
2. Prepare the Brie:
Place the wheel of Brie in a small ovenproof dish or on a baking sheet lined with parchment paper. This will make it easier to transfer to the oven and help with cleanup later!
3. Toast the Pecans:
In a small skillet, melt the butter over medium heat. Once melted, add in the pecan halves and toast them lightly. Stir them for about 2-3 minutes until they become fragrant. This enhances their flavor!
4. Mix in the Fig Jam:
Add the fig jam and fresh thyme leaves (if using) to the skillet with the pecans. Stir to combine and let the mixture warm through. Keep stirring occasionally until it thickens slightly, about 3-4 minutes.
5. Top the Brie:
Spoon the warmed fig jam and pecan mixture evenly over the top of the Brie. Make sure to cover it well for maximum flavor!
6. Bake the Brie:
Transfer the Brie to the preheated oven and bake for 10-15 minutes. Keep an eye on it; you want the cheese to be soft and starting to ooze, but not completely melted out.
7. Serve it Up:
Once done, carefully remove the Brie from the oven. You can either transfer it to a serving board or leave it in the baking dish. Garnish with fresh rosemary sprigs and drizzle a little honey over the top if you like it extra sweet!
8. Enjoy!
Serve your warm Baked Brie with crackers or toasted baguette slices for dipping. Dive in and enjoy this sweet-savory delight—perfect for gatherings or just a cozy evening at home!
Can I Use Different Types of Cheese?
Absolutely! While Brie is the classic choice for this recipe, you can also use Camembert or even a cream cheese if you prefer. Just make sure the cheese you choose can melt well!
How Can I Make This Recipe Ahead of Time?
You can prepare the fig and pecan topping ahead of time and store it in the fridge for up to 2 days. Whenever you’re ready, just warm it up in a skillet before spreading it on the Brie and baking!
What Should I Serve With Baked Brie?
This dish pairs beautifully with a variety of accompaniments! Serve it with crackers, toasted baguette slices, apple slices, or even grapes for a delicious contrast to the rich cheese.
How to Store Leftovers?
If you have any leftovers (unlikely but possible!), store them in an airtight container in the fridge. While it’s best enjoyed fresh, you can reheat it gently in the oven at 350°F (175°C) for about 5-10 minutes until warmed through.
