Baked sweet potato wedges are crispy on the outside and fluffy on the inside! They’re seasoned to perfection, making them a tasty treat or a healthy side dish.
These wedges are so simple to make! Just cut the potatoes, toss them with some oil and spices, and bake. I love serving them with dips—they always disappear fast! 😊
Key Ingredients & Substitutions
Sweet Potatoes: Sweet potatoes are the star of this dish! Their natural sweetness and vibrant color really stand out. If you can’t find sweet potatoes, you could try using yams or even regular potatoes, but the flavor will differ.
Olive Oil: This helps the wedges crisp up nicely. You can use other oils too, like avocado oil or canola oil, if you want a different flavor or to keep costs down.
Garlic Powder: It adds great flavor! If you prefer fresh garlic, use a couple of minced cloves instead, but keep an eye on it so it doesn’t burn.
Dried Herbs: Thyme or rosemary work well for an earthy flavor. You can swap these for Italian seasoning or even chili powder for a spicy kick!
How Can I Get My Wedges Extra Crispy?
The key to crispy sweet potato wedges is all in the preparation and baking method. Here are some tips to help you succeed:
- Cut the wedges evenly for consistent cooking.
- Make sure to coat them well in oil and seasonings. This will help them crisp up.
- Place them in a single layer on the baking sheet. Avoid overcrowding to let the heat circulate.
- Flip halfway through to ensure both sides get golden brown.
- For an even crispier result, you can broil them for the last couple of minutes of baking, just watch closely!
Baked Sweet Potato Wedges
Ingredients You’ll Need:
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme or rosemary (or mixed Italian herbs)
- 1/2 teaspoon smoked paprika (optional for a smoky flavor)
- Salt and freshly ground black pepper, to taste
- Optional dipping sauce: ranch dressing or garlic aioli
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and around 25-30 minutes to bake. So, you can enjoy delicious baked sweet potato wedges in about 40 minutes! Perfect for a quick side dish or a tasty snack.
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 425°F (220°C). While the oven is heating, take a baking sheet and either line it with parchment paper or lightly grease it with some cooking spray to prevent sticking.
2. Wash and Cut Sweet Potatoes:
Wash the sweet potatoes thoroughly to remove any dirt, then dry them. There’s no need to peel them; the skin adds nutrition and texture! Cut each sweet potato in half lengthwise, then slice each half into 3-4 wedges, depending on how big you want them. Aim for even sizes so they cook evenly.
3. Season the Wedges:
In a large bowl, toss the sweet potato wedges with olive oil, garlic powder, dried herbs, smoked paprika (if you like a smoky flavor), salt, and pepper. Stir well to make sure each wedge is coated evenly with the mixture.
4. Arrange and Bake:
Place the seasoned wedges in a single layer on the prepared baking sheet, making sure to keep them skin-side down for that extra crunch! Bake them in the preheated oven for 25-30 minutes. Remember to flip them halfway through cooking for even crispiness.
5. Check for Doneness:
After about 25-30 minutes, check if the wedges are golden brown and tender. You can test them by piercing with a fork. If they are ready, carefully take them out of the oven.
6. Serve and Enjoy:
Enjoy your hot baked sweet potato wedges fresh out of the oven! They pair wonderfully with your favorite dipping sauce, like ranch dressing or garlic aioli.
Bon appétit! Enjoy your crispy, flavorful baked sweet potato wedges!
Can I Use Other Types of Potatoes?
Yes, you can use regular potatoes or even Yukon golds if sweet potatoes aren’t available. Keep in mind that the flavor and texture will differ slightly, but they’ll still be delicious!
How Do I Store Leftover Sweet Potato Wedges?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the oven at 350°F (175°C) for about 10-15 minutes until crispy again.
Can I Make These Wedges Spicier?
Absolutely! To add some heat, sprinkle red pepper flakes or cayenne pepper into the seasoning mixture. Adjust the amount to your taste preference for a perfect kick!
Can I Prepare the Wedges Ahead of Time?
Yes, you can cut and season the wedges a few hours in advance and keep them in the fridge. Just ensure you toss them again with oil before baking for optimal crispiness!
