Bang Bang Chicken Skewers are a fun and tasty treat! These juicy chicken pieces are marinated in a creamy sauce, then grilled to perfection on skewers. Yum!
Honestly, who can resist the combination of a bit of spice and that creamy goodness? I love serving them at parties; everyone’s always coming back for more!
Plus, making these skewers is super easy! Just toss the chicken in the sauce, skewer them up, and grill away. Perfect for a quick dinner or a gathering with friends!
Key Ingredients & Substitutions
Chicken Breast: I recommend using chicken breast for tenderness, but thighs work well too for more flavor. You can also go for plant-based alternatives if you’re looking for a vegetarian option.
Mayonnaise: This is the creamy base of the marinade. If you’re aiming for a lighter option, Greek yogurt is a great substitute, adding a nice tang as well.
Sweet Chili Sauce: It adds sweetness and a bit of heat. If you can’t find it, mix equal parts honey and ketchup with a dash of vinegar for a quick substitute.
Sriracha: Use this to add a spicy kick! If you prefer a milder flavor, feel free to cut back on the amount or swap it for a milder hot sauce.
Fresh Herbs: Parsley or cilantro adds freshness at the end. If you’re not a fan of cilantro, fresh basil can also be a nice touch.
How Do I Ensure a Perfectly Grilled Chicken Skewer?
Grilling chicken skewers can sometimes be tricky, but with a few simple tips, you can nail it every time!
- Soak wooden skewers in water for at least 30 minutes to help prevent burning.
- Preheat your grill to medium-high heat to get those nice grill marks!
- Leave space between each chicken piece on the skewer for even cooking. Crowding can make them steam instead of grill.
- Turn the skewers every few minutes to prevent sticking and get a nice char.
- Use a meat thermometer to check for doneness. Aim for 165°F (75°C) for perfectly juicy chicken.
How to Make Bang Bang Chicken Skewers
Ingredients You’ll Need:
For the Chicken:
- 1.5 lbs chicken breast, cut into bite-sized pieces
For the Marinade and Sauce:
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 2 tablespoons sriracha (adjust to taste)
- 1 tablespoon lime juice
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Salt and pepper to taste
For Garnish:
- Fresh parsley or cilantro
- Skewers (wooden or metal)
How Much Time Will You Need?
This delicious recipe will take about 15 minutes to prepare, plus at least 30 minutes for marinating the chicken. Then, cook the skewers on the grill for about 10-12 minutes. Overall, you will spend about 1 hour and that includes soaking the skewers and marinating the chicken to get maximum flavor!
Step-by-Step Instructions:
1. Prepare the Skewers:
If you’re using wooden skewers, make sure to soak them in water for at least 30 minutes. This will help prevent them from burning on the grill. If you’re using metal skewers, you’re all set to go!
2. Make the Marinade:
In a large bowl, add the mayonnaise, sweet chili sauce, sriracha, lime juice, soy sauce, garlic powder, ginger powder, salt, and pepper. Whisk everything together until it’s well mixed. This tasty mixture will work as both your marinade and sauce for serving!
3. Marinate the Chicken:
Now, divide the sauce in half. Set one half aside for later. Pour the other half over the chicken pieces in the bowl. Toss the chicken around so every piece is nicely coated. Cover the bowl and pop it in the fridge for at least 30 minutes, or up to 2 hours if you want more flavor.
4. Preheat the Grill:
While the chicken marinates, preheat your grill or barbecue to medium-high heat. This will give the chicken a lovely char!
5. Assemble the Skewers:
Take the marinated chicken out of the fridge and thread the pieces onto the skewers. Make sure to leave a little space between each piece for even cooking. This way, everything cooks perfectly!
6. Grill the Skewers:
Once your grill is hot, place the chicken skewers on it. Cook them for about 10-12 minutes, turning occasionally so that every side gets nice and charred. The chicken is ready when it reaches an internal temperature of 165°F (75°C).
7. Serve and Enjoy:
After grilling, let the skewers rest for a few minutes. Then, drizzle the reserved sauce over them and sprinkle with fresh parsley or cilantro for a beautiful touch. Now you can enjoy your delicious Bang Bang Chicken Skewers!
Can I Use Different Cuts of Chicken for This Recipe?
Absolutely! While chicken breast is great for skewers, you can also use chicken thighs for a juicier option. Just make sure to cut the pieces into similar sizes for even cooking, and adjust the cooking time slightly as thighs may take a bit longer to cook through.
What If I Don’t Have Sweet Chili Sauce?
No worries! You can substitute with a mix of honey and ketchup for a similar sweetness and flavor. For an extra kick, add a dash of vinegar or some extra sriracha if you like it spicy!
Can I Make the Marinade Ahead of Time?
Yes! You can prepare the marinade a day in advance. Just store it in an airtight container in the fridge. When you’re ready to grill, simply marinate the chicken right before cooking. This will save you time on busy days!
How Should I Store Leftover Chicken Skewers?
Store any leftover skewers in an airtight container in the fridge for up to 3 days. To reheat, gently warm them in the oven or microwave. You can also add a splash of water on top before microwaving to keep them juicy!
