These Bang Bang Chicken Sliders are fun and tasty! Made with crispy chicken and a creamy, spicy sauce, they are perfect for game day or a quick dinner.
Who doesn’t love a mini sandwich? I love piling on fresh lettuce and tomatoes for a little crunch. Plus, they’re super easy to make—your friends won’t believe you whipped these up so quickly!
Key Ingredients & Substitutions
Slider Buns: Soft dinner rolls work best for sliders. If you can’t find them, any soft bread like Hawaiian rolls or mini burger buns will do the job well.
Cooked Chicken: Rotisserie chicken is my go-to for convenience, but you can also use leftover grilled chicken or even shredded turkey if you have that on hand!
Cheddar Cheese: I like using sharp cheddar for its bold flavor. For something milder, mozzarella or gouda would also work nicely.
Coleslaw Mix: You can buy pre-packaged coleslaw mix for ease, but feel free to make your own with shredded cabbage and carrots. Add red cabbage for color!
Bang Bang Sauce: If you want a lighter option, swap mayonnaise with Greek yogurt. It will still give a creamy texture with a healthy twist!
How Do I Make Sure My Sliders Are Extra Flavorful?
To amp up the flavor of your Bang Bang Chicken Sliders, pay attention to how you mix the sauces into the chicken. Here’s how to do it right:
- Mix the shredded chicken with half of the Bang Bang sauce. This ensures each bite is coated with flavor.
- Don’t skimp on the seasoning—adjust salt and pepper to your taste for added depth.
- Top the sliders with the coleslaw right before serving. This keeps it crunchy!
Brushing the buns with melted butter adds richness and color, making them even more appealing. Enjoy your delicious sliders!
How to Make Bang Bang Chicken Sliders
Ingredients You’ll Need:
For the Sliders:
- 12 slider buns (soft dinner rolls)
- 2 cups cooked chicken breast, shredded (preferably rotisserie chicken)
- 1 cup shredded cheddar cheese
- 1 cup coleslaw mix (shredded cabbage and carrots)
- 1/4 cup fresh cilantro leaves
For the Bang Bang Sauce:
- 1/2 cup mayonnaise
- 3 tbsp sweet chili sauce
- 1 tbsp sriracha sauce (adjust for spice preference)
- 1 tsp honey (optional for sweetness balance)
- 1 tbsp lime juice
For Brushing:
- 1 tbsp butter, melted (for brushing buns)
- Salt and pepper, to taste
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and about 10 minutes of cooking time, for a total of around 25 minutes from start to finish. It’s quick enough for a weeknight dinner and impressive enough for entertaining guests!
Step-by-Step Instructions:
1. Prepare the Bang Bang Sauce:
Start by preheating your oven to 350°F (175°C). In a small bowl, combine the mayonnaise, sweet chili sauce, sriracha, honey (if you like a touch of sweetness), and lime juice. Whisk everything together until you have a smooth sauce.
2. Mix the Chicken:
In a larger mixing bowl, take your shredded chicken and mix it with about half of the Bang Bang sauce you just made. Stir well to coat the chicken evenly, and don’t forget to add some salt and pepper to taste!
3. Assemble the Sliders:
Now, slice your slider buns horizontally so that you have a top half and a bottom half. On each bottom half of the bun, place a layer of shredded cheddar cheese. Then, evenly distribute the Bang Bang chicken mixture onto each bun over the cheese.
4. Bake the Sliders:
Place all the prepared sliders on a baking sheet and put them in the oven for about 5-7 minutes. You’re aiming for melted cheese and heated chicken—just a perfect combo!
5. Add the Coleslaw:
While the sliders are baking, take the coleslaw mix and toss it with the remaining Bang Bang sauce until it’s well coated. This will give your coleslaw a tasty kick that pairs wonderfully with the sliders.
6. Finish Up:
Once the sliders are out of the oven, top each one with a spoonful of the dressed coleslaw and a sprinkle of fresh cilantro leaves. This adds a fresh crunch and a burst of flavor!
7. Serve and Enjoy!
Finally, brush the tops of the sliders with melted butter for a nice golden finish, and place the top halves of the buns on each slider. Serve these delightful Bang Bang Chicken Sliders immediately and enjoy the smiles they bring to the table!
Can I Use Other Types of Chicken for This Recipe?
Absolutely! While rotisserie chicken is convenient, you can use any cooked chicken, such as grilled or baked chicken breasts. Just make sure it’s shredded and seasoned well for the best flavor!
How Can I Make These Sliders Spicier?
If you love heat, consider adding more sriracha to the Bang Bang sauce or incorporating sliced jalapeños into the slider assembly. You can also sprinkle some red pepper flakes over the coleslaw for an extra kick!
Can I Prepare These Sliders in Advance?
Yes, you can! Prepare the chicken and sauce mixture, and assemble the sliders without baking them. Cover tightly and refrigerate for up to 24 hours. When you’re ready to bake, simply pop them in the oven from the fridge, and they may take a few extra minutes to heat through.
How Do I Store Leftover Sliders?
Store any leftover sliders in an airtight container in the refrigerator for up to 2 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes, or until warmed through. You can also microwave them, but baking will help keep the buns nice and soft.
