Berry Cheesecake Overnight Oats are a yummy way to enjoy breakfast! Creamy oats mix with sweet berries and a hint of cream cheese flavor, all ready to go when you wake up.
Breakfast just got a whole lot easier—and tastier! I love grabbing a jar in the morning and feeling like I’m having cheesecake for breakfast. Talk about a treat! 😄
Key Ingredients & Substitutions
Rolled Oats: These provide the base for your overnight oats. You can swap them for quick oats for a softer texture but be mindful they may soak up liquid faster.
Chia Seeds: These are packed with nutrients and help to thicken the mixture. If chia seeds aren’t available, you could use ground flaxseed, though the texture will differ slightly.
Plain Greek Yogurt: This adds creaminess similar to cheesecake. If you’re dairy-free, try coconut yogurt or almond yogurt as alternatives, but check the labels for added sugars.
Milk: Use any milk you prefer! Almond, soy, cow’s milk, or oat milk all work well. I like oat milk for a creamier finish, especially in desserts.
Cream Cheese: Opt for low-fat or whipped for a lighter version. For a dairy-free option, use cashew cream or silken tofu blended until smooth.
Sweeteners: Honey adds a nice touch, but maple syrup is a great vegan alternative. Adjust the sweetness to your taste; you can always add more or less.
How Do I Get the Berry Sauce Just Right?
Making berry sauce is simple, but timing is key. You want the berries to break down nicely without burning. Here’s how to do it:
- Start by adding your mixed berries and lemon juice to a small saucepan over low heat.
- Stir gently as the berries warm up to release their juices, cooking for about 3-5 minutes.
- Keep an eye on them; you want them to soften but not turn into mush. Adjust the heat as needed.
Let it cool before adding to the oats to keep the textures distinct. If you like a smoother sauce, mash the berries further with a fork or blend them quickly!
Berry Cheesecake Overnight Oats
Ingredients You’ll Need:
Base Ingredients:
- 1/2 cup rolled oats
- 2 tbsp chia seeds
- 1/2 cup plain Greek yogurt
- 1/2 cup milk of choice (almond, cow’s milk, oat milk, etc.)
For the Creamy Layer:
- 2 oz cream cheese, softened
- 2-3 tbsp honey or maple syrup (adjust for sweetness)
- 1/2 tsp vanilla extract
For the Berry Sauce:
- 1/2 cup mixed berries (fresh or frozen; blueberries, blackberries, raspberries)
- 1 tbsp lemon juice (to brighten the berry sauce)
Optional Toppings:
- Edible flowers
- Extra berries for garnish
How Much Time Will You Need?
This delicious recipe takes about 15 minutes of prep time, plus at least 6 hours to chill and let the flavors meld in the fridge—overnight is best! You can have a delightful breakfast waiting for you in the morning.
Step-by-Step Instructions:
1. Prepare the Creamy Base:
In a medium bowl, whisk together the softened cream cheese, Greek yogurt, honey (or maple syrup), and vanilla extract until the mixture is smooth and creamy. This will create the cheesecake-like base for your oats.
2. Mix in the Oats and Chia Seeds:
Add the rolled oats, chia seeds, and milk to the creamy mixture. Stir thoroughly to combine all the ingredients well, ensuring the oats and chia seeds are evenly coated.
3. Portion into Jars:
Pour the oat mixture into clean jars or containers, leaving some space at the top for the berry sauce later. This makes for a convenient grab-and-go breakfast!
4. Make the Berry Sauce:
In a small saucepan or microwave-safe bowl, gently warm the mixed berries with lemon juice over low heat. Cook for about 3-5 minutes, stirring occasionally, until the berries break down and create a lovely berry sauce. Don’t let them cook too long, or they might become mushy!
5. Layer the Berry Sauce:
Let the berry sauce cool slightly, then either layer it over the oat mixture or swirl it in gently for a marbled effect. This adds a pop of flavor and color to your oats.
6. Chill in the Fridge:
Cover the containers with lids or plastic wrap and refrigerate overnight (or for at least 6 hours) to allow the oats and chia seeds to soften and soak up all the delicious flavors.
7. Serve and Enjoy:
Before serving, give the oats a gentle stir to combine the berry swirl or leave them layered if you prefer. Top with additional fresh berries and edible flowers for a beautiful presentation. Enjoy your creamy, fruity, cheesecake-inspired breakfast cold!
These Berry Cheesecake Overnight Oats are nutritious, easy to prepare, and perfect for those busy mornings. Indulge yourself in a snack that feels like dessert!
Can I Use Different Types of Berries?
Absolutely! Feel free to mix and match your favorite berries, such as strawberries, raspberries, or blackberries. Just keep in mind that frozen berries may release more juice, making your berry sauce slightly more watery, but still delicious!
How Long Do These Overnight Oats Last in the Fridge?
Your Berry Cheesecake Overnight Oats can be stored in the fridge for up to 3 days. Just make sure they are in an airtight container to keep them fresh. If you notice any separation, simply stir before eating!
Can I Make This Recipe Vegan?
Yes, you can make vegan versions of this dish! Substitute the cream cheese with cashew cream or a vegan cream cheese alternative, use coconut or almond yogurt, and replace honey with maple syrup or agave nectar.
What Can I Use Instead of Chia Seeds?
If you don’t have chia seeds on hand, you can use ground flaxseed as a substitute. It will thicken the oats similarly, although the texture might be a bit different. You could also skip them altogether, but your oats will be less thick.
