These Best Ever Butterscotch Chocolate Chip Cookies are chewy, warm, and packed with gooey treats! Imagine the sweet flavor of butterscotch mixing with melty chocolate—yum!
Honestly, I love how easy it is to whip up a batch of these cookies. Perfect for sharing or hiding away for myself. Who could resist that warm, fresh-baked smell? 🍪
Key Ingredients & Substitutions
All-Purpose Flour: This flour works well for cookies because it gives them a nice structure. If you’re looking for a gluten-free option, try using a gluten-free flour blend that’s designed for baking!
Unsalted Butter: Softened butter is key for creaming. It helps in creating that smooth texture. If you want a dairy-free version, use softened coconut oil or a dairy-free butter substitute.
Brown Sugar: The packed brown sugar adds richness and moisture to the cookies. If you’re out of brown sugar, you can make your own by mixing granulated sugar with a bit of molasses. Use 1 tablespoon of molasses for each cup of granulated sugar.
Butterscotch Chips: These are essential for that sweet, caramel-like flavor. If you can’t find them, white chocolate chips or toffee bits can be a tasty substitute. I personally love the combination of flavors with both butterscotch and chocolate!
Chocolate Chips: Semi-sweet chocolate chips are perfect, but feel free to use milk or dark chocolate chips based on your preference. You could even mix it up and use a combination!
How Do I Ensure My Cookies Are Chewy and Not Hard?
Getting that perfect chewy cookie texture is all about technique and timing! Here are some tips:
- Don’t over-mix the dough when you add the dry ingredients. Mix just until combined; this helps keep them from becoming tough.
- Take them out of the oven when the edges are golden but the center looks a little underbaked. They will firm up as they cool.
- Keep an eye on bake time! Each oven can vary, so check them around the 10-minute mark.
With these tips, you’ll have delicious, chewy cookies every time! Enjoy baking!
Best Ever Butterscotch Chocolate Chip Cookies
Ingredients You’ll Need:
Dry Ingredients:
- 1 ½ cups all-purpose flour
- ½ tsp baking soda
- ½ tsp salt
Wet Ingredients:
- ¾ cup unsalted butter, softened
- ¾ cup brown sugar, packed
- ¼ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
Mix-Ins:
- 1 cup butterscotch chips
- ½ cup chocolate chips
- Sea salt flakes for sprinkling (optional)
How Much Time Will You Need?
This cookie recipe will take about 15 minutes to prep and 10-12 minutes to bake. Plus, you’ll want to let them cool for a few minutes before enjoying. So, in total, you’re looking at about 35 minutes until you can savor those tasty cookies!
Step-by-Step Instructions:
1. Preheat & Prepare:
Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking. This makes cleanup much easier!
2. Mix the Dry Ingredients:
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set this bowl aside for later—it’s time to focus on mixing the wet ingredients!
3. Cream the Butters:
In a large mixing bowl, take the softened butter, brown sugar, and granulated sugar. Using a mixer, cream them together until the mixture is smooth and fluffy. This usually takes a couple of minutes and helps create a nice texture in your cookies!
4. Add Egg & Vanilla:
Now, beat in the egg and the vanilla extract to the butter and sugar mix until everything is well combined. This will make your cookie dough extra flavorful!
5. Combine Wet & Dry Mixtures:
Gradually add the dry ingredients to the wet mixture. Mix until just combined; it’s okay if there are a few lumps! You don’t want to overmix here.
6. Fold in the Goodies:
Next, gently fold in the butterscotch chips and chocolate chips with a spatula or spoon, making sure they are evenly distributed throughout the dough for sweet, gooey bites in every cookie.
7. Scoop the Dough:
Using a cookie scoop or a tablespoon, drop rounded balls of dough onto your prepared baking sheet. Space them about 2 inches apart; they need room to spread while baking!
8. Optional Sea Salt:
If you like a little extra flavor, sprinkle a light pinch of sea salt flakes on top of each cookie dough ball. This will add a delightful contrast to the sweetness!
9. Bake the Cookies:
Pop your baking sheet in the preheated oven. Bake for about 10-12 minutes, or until the edges are lightly golden. The centers may look a bit underbaked, but they will continue to firm up outside of the oven.
10. Cool & Enjoy:
Once baked, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your sweet victory with these mouthwatering butterscotch chocolate chip cookies!
Can I Use Brown Sugar Instead of Granulated Sugar?
Absolutely! You can replace the granulated sugar with an equal amount of brown sugar for a richer flavor and chewier texture. Just keep in mind that it may slightly alter the color of your cookies.
What If I Don’t Have Butterscotch Chips?
No worries! You can substitute with an equal amount of chocolate chips or try using toffee bits for a similar flavor profile. Feel free to mix and match based on your preference!
How to Store Leftover Cookies?
Once cooled, store your cookies in an airtight container at room temperature for up to 5 days. If you want to keep them fresh for longer, consider freezing them in a freezer-safe container. Just let them thaw at room temperature before enjoying!
Can I Make the Dough Ahead of Time?
Yes! You can prepare the dough ahead and refrigerate it in an airtight container for up to 3 days. When you’re ready to bake, simply scoop and bake from the fridge, adding an extra minute or two to the baking time if the dough is cold.
