These blackened pork chops are flavorful and easy to make! With a spicy seasoning mix that gives them a rich, dark color, they’re sure to impress everyone at the table.
Cooking these chops will fill your kitchen with a mouthwatering aroma! I love serving them with a side of creamy mashed potatoes. Trust me, they’re a hit every time! 😊
Key Ingredients & Substitutions
Pork Chops: Bone-in chops add flavor and juiciness. If you prefer boneless or a leaner cut, go for loin chops or tenderloins. Just adjust cooking time since they may cook faster.
Spices: Paprika is essential for color and flavor. Smoked paprika can add depth. If you want less heat, skip the cayenne or use sweet paprika instead.
Olive Oil: Olive oil works well for frying, but melted butter gives a richer taste. You can also use vegetable or canola oil for a neutral flavor.
Lemon Wedges: They add brightness! If you’re out of lemons, a splash of vinegar can also brighten the flavors of the dish.
How Do You Get the Perfect Blackened Crust?
The blackened crust comes from cooking the pork chops at a high heat. It’s crucial to preheat your skillet properly. Here’s how to nail it:
- Ensure your skillet is very hot but not smoking; this helps create that beautiful crust.
- Do not overcrowd the pan. Cook in batches if necessary to ensure even cooking.
- Press the spices into the meat well. This helps to form a flavorful crust.
Remember to let the chops rest after cooking to keep them juicy. This technique helps lock in the flavors and moisture!
How to Make Delicious Blackened Pork Chops
Ingredients You’ll Need:
For the Pork Chops:
- 4 bone-in pork chops, about 1 inch thick
For the Blackening Seasoning:
- 2 teaspoons paprika
- 1 teaspoon salt
- 1 teaspoon black pepper, freshly ground
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1/2 teaspoon ground cumin
For Cooking:
- 2 tablespoons olive oil or melted butter
- Lemon wedges, for serving (optional)
- Fresh parsley, for garnish (optional)
How Much Time Will You Need?
This recipe takes roughly 10 minutes of preparation and about 10 to 15 minutes of cooking time. In total, you’ll spend around 25 to 30 minutes to have these delicious blackened pork chops ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Blackening Seasoning:
In a small bowl, mix together the paprika, salt, black pepper, garlic powder, onion powder, thyme, oregano, cayenne pepper, and cumin. This spice mix is what gives the pork chops their bold flavor and signature blackened look!
2. Prepare the Pork Chops:
Take your pork chops and pat them dry with paper towels. This step is essential as it helps the seasoning stick and gives you that nice crust. Now, rub both sides of each pork chop with olive oil or melted butter to keep them juicy and flavorful.
3. Coat the Pork Chops:
Generously sprinkle the blackening seasoning over both sides of the pork chops. Make sure to press the spices in well so that they adhere to the meat. You want every bite to be packed with flavor!
4. Heat the Skillet:
Place a heavy skillet—cast iron is ideal—over medium-high heat. Allow it to get very hot, but not smoking, which helps create that beautiful blackened crust on the chops.
5. Cook the Pork Chops:
Once the skillet is ready, carefully place the pork chops into the hot skillet. Cook them for 3 to 5 minutes on each side, depending on how thick your chops are. You’ll know they’re done when the outside is deeply blackened and the internal temperature reaches 145°F (63°C).
6. Rest and Serve:
After you remove the pork chops from the skillet, let them rest for about 3 to 5 minutes. This helps the juices redistribute, keeping them tender. Once rested, serve your delicious blackened pork chops with lemon wedges and garnish with some fresh parsley if you like!
Enjoy your tasty meal! These blackened pork chops are sure to impress with their rich flavors and beautiful presentation!
Can I Use Boneless Pork Chops for This Recipe?
Yes, boneless pork chops can be used! Just keep in mind that they may cook faster than bone-in chops, so adjust the cooking time accordingly to maintain juiciness—check that they’re cooked to an internal temperature of 145°F (63°C).
Can I Make the Blackening Spice Blend in Advance?
Absolutely! You can prepare the blackening seasoning ahead of time. Store it in an airtight container in a cool, dark place for up to a month. This way, it’s ready for your next cooking session!
What’s the Best Way to Store Leftover Pork Chops?
Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over low heat until warmed through, adding a tiny splash of stock or water to keep them moist if necessary.
Can I Adjust the Spice Level?
Yes! If you prefer milder flavors, you can reduce or omit the cayenne pepper. Alternatively, you can add a bit more if you enjoy a spicier kick. Taste as you go, and adjust to your preference!
