This Blueberry Lemonade is a refreshing summer drink made with fresh blueberries, tart lemon juice, and sweet syrup. It’s perfect to cool down and feels like a fruity burst of sunshine.
I sometimes sneak a few extra blueberries into my glass for fun. It’s so colorful and fun to sip on a warm day! I get happy just smelling the lemon and berries together.
If you want, add a few mint leaves for even more refreshing flavor. It’s great served over ice, and kids love it too!
Ingredients & Substitutions
Blueberries:
I use fresh or frozen blueberries for natural sweetness and vibrant color. I find fresh is mild and juicy, but frozen works perfectly in a pinch. You can swap with blackberries or raspberries for a different berry twist.
Lemon juice:
Fresh lemon juice gives bright, tangy flavor. I recommend freshly squeezed for the best taste; bottled can be a quick substitute. If you want less acidity, reduce the lemon or add a touch of honey.
Sweetener:
Sugar, honey, or agave syrup will sweeten the lemonade. I prefer honey for a richer flavor, but granulated sugar dissolves easily. For a low-calorie option, try stevia or a sugar substitute.
Water:
Plain cold water dilutes the flavors. I use filtered water for cleaner taste. Sparkling water can add fizz, making the drink more refreshing and fun. Adjust the amount for your preferred strength.
How do I blend the blueberries smoothly?
To get a smooth blueberry flavor, start by blending the berries until completely pureed. If you want a silky texture, strain the mixture through a fine sieve to remove skins and seeds. This step ensures a smooth, residue-free lemonade.
- Step 1: Place blueberries in a blender and process until smooth.
- Step 2: Pour the puree through a fine sieve, pressing with a spoon to extract liquid.
- Step 3: Mix the strained juice with lemon, sweetener, and water for a perfectly smooth drink.
How to Make Blueberry Lemonade?
Ingredients You’ll Need:
Blueberries
- 1 cup fresh or frozen blueberries
Fresh Lemon Juice
- 1/2 cup freshly squeezed lemon juice
Sugar
- 1/4 cup sugar (adjust to taste)
Water
- 3 cups cold water
Ice Cubes
- Optional, for serving
How Much Time Will You Need?
10 minutes to prepare, 5 minutes to chill, total about 15 minutes.
Step-by-Step Instructions:
1. Make Blueberry Puree
In a blender, blend blueberries until smooth. Strain if you prefer a smoother drink.
2. Prepare Lemonade Base
In a pitcher, combine lemon juice, sugar, and 1 cup of water. Stir until sugar dissolves.
3. Mix Ingredients
Add blueberry puree and remaining water to the pitcher. Mix well.
4. Chill and Serve
Refrigerate for at least 5 minutes. Serve over ice and enjoy!
