These blueberry pancake bites are fluffy, tasty, and perfectly poppable! Made with fresh blueberries and pancake batter, they’re great for breakfast or a sweet snack.
Who wouldn’t love tiny pancakes? I love to dip them in syrup or eat them plain! They’re super easy to make and perfect for sharing—just try not to eat them all at once! 😄
Key Ingredients & Substitutions
All-Purpose Flour: This is the base of the pancake bites. For gluten-free options, you can use a gluten-free all-purpose flour blend that includes xanthan gum to bind the ingredients.
Milk: Whole milk adds richness, but you can use 2% or even almond milk if you’re avoiding dairy. Just make sure the plant-based milk is unsweetened for the best flavor.
Blueberries: Fresh blueberries are the sweetest choice! If they’re out of season, frozen blueberries work too—just don’t thaw them before adding to the batter to avoid a blue mess.
Butter: Unsalted butter is ideal since it gives you more control over salt levels. If you’re looking for a dairy-free option, try melting coconut oil or using a vegan butter substitute.
How Do I Ensure My Pancake Bites Come Out Fluffy?
The key to fluffy pancake bites is all in the mixing. Overmixing the batter can lead to tough pancake bites. Follow these tips for the perfect texture:
- Mix dry ingredients and wet ingredients separately before combining.
- Gently stir until just combined. It’s okay if you see a few lumps!
- Be careful not to crush the blueberries when folding them in; they add lovely bursts of flavor.
Also, baking at the right temperature and ensuring the mini muffin tin is well-greased helps them rise nicely without sticking.
Blueberry Pancake Bites
Ingredients You’ll Need:
- 1 cup all-purpose flour
- 1 tbsp granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup milk (whole or 2%)
- 1 large egg
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- 3/4 cup fresh blueberries (plus extra for garnish if desired)
- Cooking spray or additional butter, for greasing the pan
- Maple syrup, for serving (optional)
How Much Time Will You Need?
This tasty blueberry pancake bites recipe takes about 10 minutes of prep time and 12-15 minutes to bake. All in all, you’ll spend around 25-30 minutes getting these delightful mini pancakes ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Oven and Muffin Tin:
Start by preheating your oven to 350°F (175°C). While that’s heating up, grab a mini muffin tin and lightly grease it with cooking spray or melted butter to prevent sticking.
2. Mix the Dry Ingredients:
In a large bowl, whisk together the flour, sugar, baking powder, and salt. Make sure everything is well mixed; this helps the pancake bites rise nicely.
3. Combine the Wet Ingredients:
In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until everything is well combined. This will give your pancake bites their delicious flavor!
4. Combine Wet and Dry Ingredients:
Pour the wet mixture into the dry ingredients and gently stir until just combined. It’s okay if there are a few lumps—overmixing can make your pancake bites tough.
5. Add the Blueberries:
Carefully fold in the fresh blueberries, being gentle to keep some whole. They’re going to burst with sweetness in your bites!
6. Fill the Muffin Tin:
Using a small spoon or mini ice cream scoop, evenly distribute the batter into the mini muffin tin, filling each cup about 3/4 full. This gives them room to rise without spilling over.
7. Bake to Perfection:
Pop the muffin tin in the preheated oven and bake for about 12-15 minutes. You’ll know they’re done when the tops are golden brown and a toothpick inserted into the center comes out clean.
8. Cool and Serve:
Remove the tin from the oven and let the pancake bites cool for a few minutes before gently removing them from the tin. Serve warm, and if you like, drizzle some maple syrup for dipping. Enjoy your fluffy, delicious blueberry pancake bites!
These delightful bites are perfect for breakfast, snacks, or anytime you crave something sweet. They’re fun, easy to pop in your mouth, and best of all, full of blueberry goodness!
Can I Use Frozen Blueberries Instead of Fresh?
Absolutely! Frozen blueberries work well too, but don’t thaw them before adding to the batter. This helps prevent the batter from turning blue and keeps the berries intact during baking.
How Do I Store Leftover Pancake Bites?
Store any leftover pancake bites in an airtight container in the refrigerator for up to 3 days. You can reheat them in the microwave for about 15-20 seconds or in an oven at 350°F (175°C) for a few minutes until warmed through.
Can I Make These Pancake Bites Ahead of Time?
Yes! You can prepare the batter and store it in the fridge for up to 24 hours before baking. Just give it a gentle stir before filling the muffin tin, as some settling might occur.
What Other Mix-Ins Can I Add?
If you want to get creative, feel free to add mix-ins like chocolate chips, nuts, or banana slices for extra flavor! Just keep in mind that too many additions might affect the texture, so add them in moderation.
