This bourbon peach roasted salmon is a tasty dish that surprises your taste buds! The juicy peaches and a hint of bourbon glaze make the salmon sweet and savory all at once.
Add in some cozy vibes with the smell of roasting salmon and peaches filling your kitchen! I love serving this with a nice salad on the side—it’s a hit every time! 🌟
Key Ingredients & Substitutions
Salmon: Fresh salmon fillets are the star here. If you’re not a salmon fan, try switching to trout or even chicken, but adjust cooking times. I love the richness of salmon, but other fish work well too!
Peaches: Ripe peaches add sweetness. If they’re out of season, canned peaches in juice or even nectarines can do the trick. Just don’t use syrup-packed ones; they might make the dish too sweet.
Bourbon: Bourbon brings a deep flavor. If you want to cook without alcohol, use apple juice or a splash of vinegar instead for some tang. I love the bourbon taste, but a fruity soda could also add a fun twist!
Onion: Sweet or yellow onion works best for this recipe. If you want something milder, consider green onions. They won’t caramelize the same way, but they provide a nice fresh flavor.
How Do I Get the Salmon to Have a Nice Crust?
Creating a beautiful crust on the salmon is super easy with the right technique! Searing is the key step. Here’s how you can do it:
- Start with a preheated skillet to ensure even cooking.
- Pat the salmon dry with paper towels to get rid of moisture.
- Don’t overcrowd the pan; give each fillet space to cook properly.
- Cook on medium heat for about 2 minutes per side. You want a golden brown color.
Remember, it’s okay if the salmon continues to cook in the oven a bit more! This method keeps the fish juicy inside while giving it a lovely outer layer.
Bourbon Peach Roasted Salmon
Ingredients You’ll Need:
For the Salmon Dish:
- 3 salmon fillets (about 6 oz each), skin removed
- 2 ripe peaches, sliced into wedges
- 1 medium onion, thinly sliced
For the Bourbon Glaze:
- 3 tbsp bourbon whiskey
- 3 tbsp brown sugar
- 1 tbsp Dijon mustard
For Seasoning:
- 1 tbsp olive oil
- 2 tsp smoked paprika
- 1/2 tsp garlic powder
- Salt and freshly ground black pepper, to taste
- Fresh thyme sprigs, for garnish
Time Needed:
This recipe takes about 15 minutes for preparation and around 15 minutes for cooking, making it a quick 30-minute dish from start to finish. It’s perfect for a weeknight dinner or a lovely weekend meal!
Step-by-Step Instructions:
1. Prepping the Oven and Ingredients:
Preheat your oven to 400°F (200°C). This is essential to get that perfect roasted finish! While the oven heats, get all your ingredients ready. Slice the peaches and onion, and measure out your spices and bourbon.
2. Making the Bourbon Glaze:
In a small bowl, combine the bourbon, brown sugar, and Dijon mustard. Mix them well to form a smooth glaze that will add a delicious kick to the salmon and peaches.
3. Seasoning the Salmon:
In another bowl, mix together the smoked paprika, garlic powder, salt, and pepper. Brush the salmon fillets lightly with olive oil, then rub the spice mixture evenly over each fillet, ensuring they’re nicely coated.
4. Searing the Salmon:
Heat a large oven-safe skillet over medium heat. Add a splash of olive oil if your pan is looking dry. Once hot, sear the salmon fillets for about 2 minutes on each side until they’re beautifully browned and have a nice crust. This adds flavor and texture!
5. Sautéing the Onions:
Remove the salmon from the skillet and set aside for a moment. In the same skillet, add the sliced onions and sauté them for 3-4 minutes until they become soft and slightly caramelized. This adds sweetness and depth to the dish.
6. Assembling the Dish:
Arrange the peach wedges and the sautéed onions evenly around the edges of the skillet. Place the seared salmon fillets back on top of the peaches and onions.
7. Adding the Glaze:
Pour the bourbon glaze evenly over the salmon and the peaches. This will create a tasty sauce that brings all the flavors together.
8. Roasting in the Oven:
Transfer the skillet to your preheated oven and roast for 8-10 minutes or until the salmon is cooked through and the peaches are tender, giving everything time to meld together beautifully.
9. Finishing Touches:
Once cooked, remove the skillet from the oven carefully. Garnish with fresh thyme sprigs for a pop of color and extra aroma.
10. Serve and Enjoy:
Serve the salmon warm, spooning the peach-and-onion glaze over the top. You’ll love the combination of flavors in every bite. Enjoy your delightful Bourbon Peach Roasted Salmon! 🍑🐟
Can I Use Frozen Salmon for This Recipe?
Yes, you can use frozen salmon, but make sure it’s completely thawed before cooking. Thaw it in the fridge overnight or place it in a sealed bag and submerge it in cold water for about 30 minutes before using.
What Can I Substitute for Bourbon?
If you prefer not to use bourbon, try substituting with apple juice, unsweetened tea, or a splash of vinegar for a tangy twist. Just keep in mind that the flavor will be slightly different without the bourbon’s depth.
How Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stove over low heat, making sure not to overcook the salmon to keep it nice and tender.
Can I Make This Dish Ahead of Time?
Yes, you can prepare the marinade and glaze ahead of time. Just marinate the salmon for up to an hour before cooking for even more flavor! However, it’s best to cook the salmon fresh for optimal texture.
