This warm and cozy bourbon spiked hot chocolate is the perfect treat for chilly nights. Rich chocolate blends with a splash of bourbon for that extra kick!
Honestly, I love sipping on this while wrapped in a blanket—it makes the cold nights so much sweeter. Just don’t blame me if you want seconds! 😄
Making this drink is super simple! Just mix hot chocolate with bourbon, and you’re all set. It’s like a cozy hug in a mug, perfect for sharing with friends or enjoying solo!
Ingredients & Substitutions
Whole Milk: Whole milk gives the drink creaminess. If you’re dairy-sensitive, try almond milk, oat milk, or even coconut milk. They all add a unique flavor and texture!
Cocoa Powder: Unsweetened cocoa powder is key for chocolate flavor without added sweetness. If you want a sweeter mix, use sweetened cocoa, but adjust sugar accordingly to avoid it being too sweet.
Chocolate Chips: Semi-sweet or dark chocolate chips work great. If you like it sweeter, use milk chocolate. You can also chop up a favorite chocolate bar for a richer taste!
Bourbon: This gives the hot chocolate its spiked twist! If bourbon isn’t your thing, whiskey or even spiced rum can work well as alternatives.
Toppings: Whipped cream and mini marshmallows bring delight to the drink. For a fun twist, try crushed peppermint or a sprinkle of cinnamon on top!
How Can I Make Sure My Hot Chocolate is Smooth and Creamy?
The key to a luscious hot chocolate is in the mixing! Start by whisking your milk, cocoa powder, and sugar over medium heat until everything is dissolved—you want it hot, but not boiling.
- Once combined, add the chocolate chips and stir continuously until they’re melted and the mixture is silky.
- This helps prevent any lumps. If you find lumps from cocoa, consider straining it before serving.
- Always remove the saucepan from heat before adding vanilla and bourbon to keep the flavors intact.
How to Make Bourbon Spiked Hot Chocolate
Ingredients You’ll Need:
- 2 cups whole milk
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1/2 cup semi-sweet or dark chocolate chips (or chopped chocolate)
- 1/4 teaspoon vanilla extract
- 1/4 cup bourbon whiskey
- Whipped cream, for topping
- Mini marshmallows, for topping
- Chocolate shavings or cocoa powder, for garnish
How Much Time Will You Need?
This delightful drink takes about 10 minutes to prepare. Perfect for whipping up after a long day or for cozy gatherings with friends. Get your mugs ready because you’ll want to enjoy this hot chocolate right away!
Step-by-Step Instructions:
1. Whisk the Base:
In a medium saucepan, pour in the whole milk, then add the unsweetened cocoa powder and granulated sugar. Turn the heat to medium and whisk everything together. Keep stirring until you see that the cocoa powder is fully dissolved and the mixture is hot but not boiling. This takes just a few minutes!
2. Melt the Chocolate:
Now, add the chocolate chips (or chopped chocolate) to the warm mixture. Stir continuously until the chips are melted and the mixture is smooth and silky. This should take about a minute. You want it to be rich and chocolaty!
3. Add Flavor:
Take the saucepan off the heat and carefully stir in the vanilla extract. After that, add the bourbon whiskey and give it another gentle stir to combine everything well.
4. Serve and Garnish:
Pour your delicious hot chocolate into mugs, filling them up generously. On top of each mug, add a big swirl of whipped cream. Then, sprinkle on some mini marshmallows and finish it off with chocolate shavings or a light dusting of cocoa powder for that fancy touch.
5. Enjoy!
Serve your Bourbon Spiked Hot Chocolate immediately so it’s warm and delightful. Sit back, relax, and enjoy the cozy richness of this drink!
This rich and creamy bourbon spiked hot chocolate is perfect for cozy evenings, offering a lovely blend of chocolatey warmth complemented by a smooth bourbon kick. Cheers! 🍫🥃
Can I Use Skim Milk or Other Milk Alternatives?
Absolutely! While whole milk gives a rich flavor, you can use skim milk or non-dairy alternatives like almond milk, oat milk, or coconut milk. Just be aware that this might alter the creaminess slightly.
How Can I Make It Less Sweet?
If you prefer a less sweet hot chocolate, you can reduce the amount of granulated sugar or omit it entirely since the chocolate chips will add sweetness. Taste as you go, and adjust according to your preference!
What If I Don’t Have Bourbon?
No problem! You can substitute the bourbon with other spirits like whiskey, rum, or even a flavored liqueur such as Irish cream for a different twist. Just remember to adjust the amount based on how strong you want it.
How Should I Store Leftover Hot Chocolate?
If you have any leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat gently on the stovetop or in the microwave, giving it a good stir to ensure it’s smooth before enjoying again!
