Brownie ice cream sandwiches are a delicious treat made by layering rich brownies with creamy ice cream. The soft brownie pairs perfectly with the cold ice cream for a sweet bite!
These treats are super fun to make! I love cutting the brownies into squares and letting the kids pick their favorite ice cream flavor. It’s always a tasty mess! 🍦
Key Ingredients & Substitutions
Unsalted Butter: This adds richness to the brownies. If you’re out of unsalted butter, you can use salted butter; just reduce the added salt slightly for balance.
Sugar: Granulated sugar is key for sweetness and moisture. If you want a different flavor, try brown sugar for a subtle caramel taste or coconut sugar for a healthier option.
Eggs: They provide structure and moisture. For a vegan version, substitute with 1/4 cup applesauce or 1/4 cup mashed banana for each egg needed.
Cocoa Powder: Unsweetened cocoa is essential for that rich chocolate flavor. A great substitution is Dutch-processed cocoa, which gives a smoother taste, but check the recipe for leavening adjustments.
Vanilla Extract: This enhances all the flavors. If you don’t have vanilla extract, almond extract can be used for a different but delicious twist.
How Do I Achieve Perfectly Moist Brownies?
The secret to moist brownies lies in the mixing and baking time. Do not overmix the batter; combine wet and dry ingredients just until you see flour. Here’s a step-by-step to keep them moist:
- Mix the melted butter and sugar until combined, then let it cool slightly before adding eggs.
- When adding the flour mixture, stir gently until combined—lumps are okay!
- Check for doneness at 20 minutes; a few moist crumbs on the toothpick means perfect brownies.
How to Make Brownie Ice Cream Sandwiches?
Ingredients You’ll Need:
For the Brownies:
- 1 cup (2 sticks) unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1 cup chocolate chips (optional)
For the Ice Cream Layer:
- 1 pint vanilla ice cream (softened)
- 1/2 cup mini chocolate chips (optional)
How Much Time Will You Need?
This recipe should take about 15 minutes for preparation and 25 minutes for baking the brownies. Don’t forget about the 2 hours for freezing the assembled sandwiches. So, you’re looking at around 2 hours and 40 minutes total before you can enjoy these tasty treats!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first! Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper, leaving some hanging over the sides. This will help you lift the brownies out later. Easy peasy!
2. Make the Brownie Mixture:
In a medium saucepan, melt the butter over low heat. Once it’s melted, remove it from the heat and stir in the granulated sugar until everything is combined. Let the mixture cool a bit, then add the eggs one at a time, mixing well after each. Finally, stir in the vanilla extract and you’re set!
3. Combine Dry Ingredients:
Now, grab another bowl and whisk together the flour, cocoa powder, salt, and baking powder. Carefully fold this dry mix into the wet ingredients until just combined. If you like a bit of extra chocolatey goodness, fold in the chocolate chips here!
4. Bake the Brownies:
Pour your brownie batter into the prepared pan and spread it out evenly. Pop it in the oven and bake for 20-25 minutes. To check if they are done, insert a toothpick in the center; it should come out with a few moist crumbs but not wet batter. Be careful not to overbake! Allow them to cool completely in the pan.
5. Prepare Ice Cream Layer:
While your brownies cool, grab the softened vanilla ice cream and gently fold in the mini chocolate chips (if you’re using them). This will add delightful bites of chocolate to every sandwich!
6. Assemble the Sandwiches:
Once the brownies are completely cool, use the parchment paper to lift them out of the pan. Cut the brownies in half to make two layers. Spread a thick layer of ice cream over one brownie half and then carefully place the other half on top, pressing down gently to help it stick.
7. Freeze:
Now, set the assembled brownie ice cream sandwich back in the freezer for at least 2 hours. This will make sure the ice cream is nice and firm before slicing.
8. Slice and Serve:
After the chilling time, take the sandwich out of the freezer. Let it sit for a few minutes to soften just a bit for easier slicing. Cut it into rectangles or squares, and serve these yummy sandwiches right away or store them in an airtight container in the freezer for later. Enjoy!
Can I Use Brownie Mix Instead of Making Brownies from Scratch?
Absolutely! Just follow the instructions on the brownie mix package and bake according to the recommended time for a 9×13-inch pan. Allow them to cool completely before adding the ice cream layer. It’s a great time-saver!
How Can I Soften Ice Cream Quickly?
If your ice cream is too hard to spread, let it sit at room temperature for about 10-15 minutes. You can also microwave it for about 5-10 seconds in small increments. Just be careful not to melt it!
What’s the Best Way to Store Leftover Ice Cream Sandwiches?
Store any leftovers in an airtight container in the freezer. For best results, wrap individual sandwiches in plastic wrap or parchment paper before placing them in the container to prevent freezer burn. They should stay good for about 1-2 weeks!
Can I Use Different Flavors of Ice Cream?
Definitely! Feel free to switch it up with your favorite ice cream flavors like mint chocolate chip, cookies and cream, or even fruity flavors. Just make sure the ice cream is slightly softened for easier spreading!
