These Buffalo Chicken Wonton Cups are a tasty little snack! They have spicy shredded chicken inside crispy wonton wrappers, making each bite a fun treat.
Perfect for game day or just when you need a little pick-me-up. I love serving these with some blue cheese dip on the side—yum!
Key Ingredients & Substitutions
Wonton Wrappers: These are the base for your cups. If you’re unable to find wonton wrappers, egg roll wrappers cut into quarters work just fine. They’ll create a more substantial cup.
Cooked Chicken: Shredded rotisserie chicken is my go-to for speed! If you prefer, you can use canned chicken or leftover chicken from another meal. Just chop it up nicely.
Buffalo Wing Sauce: I love Frank’s RedHot, but you can use any buffalo sauce you like. For a milder version, try a BBQ sauce mixed with a bit of hot sauce. Adjust the heat to your preference!
Cheddar Cheese: While I always opt for sharp cheddar for a nice punch of flavor, you can use Monterey Jack or even pepper jack for an extra kick!
Dressing: Ranch and blue cheese are classic choices. If you want a healthier twist, try yogurt-based dressing. You could even drizzle a little honey mustard for a fun change!
How Do I Make the Wonton Cups Crispy?
The secret to crispy wonton cups is all in the baking process. Make sure to press the wrappers into the muffin tin well to create a good shape, and grease the tin lightly so they don’t stick. Here’s how to ensure perfect crispiness:
- Preheat your oven fully before placing the cups inside—this helps them crisp up right away.
- Keep an eye on them during baking—every oven is different! They should take around 10-12 minutes, but feel free to remove them once they turn golden brown.
- Let them cool slightly before serving to firm up a bit more.
Buffalo Chicken Wonton Cups
Ingredients You’ll Need:
- 24 wonton wrappers
- 2 cups cooked chicken breast, shredded
- 1/2 cup buffalo wing sauce (like Frank’s RedHot)
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing or blue cheese dressing
- 1/4 cup crumbled blue cheese
- 2 green onions, thinly sliced (green parts only)
- Cooking spray or a little oil for greasing
How Much Time Will You Need?
This recipe will take about 15 minutes to prep and about 12 minutes to bake. In total, you’re looking at around 30 minutes to have these delightful Buffalo Chicken Wonton Cups ready to serve!
Step-by-Step Instructions:
1. Preheat the Oven
Start by preheating your oven to 375°F (190°C). While that’s heating up, grab a 24-cup mini muffin tin and lightly grease it with cooking spray or a little bit of oil to prevent the wonton cups from sticking.
2. Prepare the Wonton Cups
Take one wonton wrapper and gently press it into each muffin cup to create a little cup shape—don’t worry if it’s a bit messy, these will taste amazing regardless!
3. Mix the Chicken
In a medium bowl, combine the shredded chicken and buffalo wing sauce. Stir it well until every piece of chicken is nicely coated with sauce. Feel free to taste a little to see if you need more heat!
4. Fill the Wonton Cups
Using a spoon, carefully fill each wonton cup with about 1 tablespoon of the buffalo chicken mixture. Don’t overfill, or they might spill over while baking!
5. Add the Cheese
Sprinkle the shredded cheddar cheese generously over each filled cup. The more, the merrier!
6. Bake the Cups
Slide the muffin tin into your preheated oven and bake for 10-12 minutes. Keep an eye on them! You want the edges of the wonton wrappers to turn golden and crispy while the cheese melts beautifully.
7. Dress and Garnish
As soon as you take them out of the oven, drizzle a little ranch or blue cheese dressing over each cup. Then, top them off with crumbled blue cheese and a sprinkle of sliced green onions for a fresh touch.
8. Serve and Enjoy!
Let these delicious cups cool for a minute, then serve them warm to your guests. Watch as they disappear in seconds—these buffalo chicken wonton cups are hard to resist!
Can I Use Ground Chicken Instead of Shredded Chicken?
Absolutely! Ground chicken works well in this recipe. Just make sure to cook it thoroughly before mixing it with the buffalo sauce. A little extra flavor can be added by sautéing with onions and garlic!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes to regain their crispiness.
Can I Freeze These Wonton Cups?
Yes, you can freeze the unbaked cups! Fill the wonton wrappers with the chicken mixture, then place them on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer bag. Bake from frozen for about 15 minutes when you’re ready to enjoy them!
What Other Fillings Could I Use?
Feel free to get creative! You can use shredded pork, turkey, or even a mixture of vegetables and cheese for a vegetarian option. Just adjust the sauce and spices according to your choice.
