These Cheddar Pickle Fries combine the crunch of fries with the zing of pickles, all topped with gooey melted cheese. They make a fun and tasty snack that’s hard to resist!
Honestly, who doesn’t love a crunchy treat? I enjoy pairing them with a tangy dip for extra flavor. Who knew pickles could be this exciting? Give them a try, your snack game will change!
Key Ingredients & Substitutions
Frozen Crinkle-Cut Fries: These fries offer a perfect texture for holding toppings. If you’re looking for a healthier option, try using sweet potato fries or even homemade baked fries. Just make sure they’re cut thick enough!
Dill Pickle Slices: Dill pickles bring that tangy crunch. If you’re not a fan of dill, bread-and-butter pickles can be a sweeter substitute. You might also try pickled jalapeños for a spicy kick!
Sharp Cheddar Cheese: Sharp cheddar adds a nice punchy flavor. You can swap it with Monterey Jack for a creamier texture. A vegan cheese alternative can be used if you prefer a dairy-free option.
Olive Oil: This adds flavor and crispiness to your fries. If you want a neutral taste, vegetable oil works just as well. You could also try avocado oil for a health boost.
How Do I Achieve the Perfect Crispy Fry?
Crisping up fries is key to making Cheddar Pickle Fries delicious. Here are some techniques to get them just right:
- Use a preheated oven. This helps fries start cooking evenly right away.
- Spread fries in a single layer. Avoid overcrowting them to allow for even cooking and crisping.
- Flip the fries halfway through cooking. This ensures they crisp up on all sides.
Don’t rush the baking time! Let them bake until golden and crispy to hold up all those tasty toppings.
How to Make Cheddar Pickle Fries
Ingredients You’ll Need:
- 1 lb frozen crinkle-cut French fries
- 1 cup dill pickle slices (thickly sliced)
- 1 1/2 cups shredded sharp cheddar cheese
- 1 tablespoon olive oil or vegetable oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika (optional for flavor)
- 1 tablespoon chopped fresh dill or dried dill weed
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This recipe will take about 30-35 minutes total. You’ll spend about 10 minutes preparing and seasoning the fries, and then bake for around 20-25 minutes for that perfect crispy finish.
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 425°F (220°C) according to the instructions on the French fries package. This is important for achieving golden, crispy fries!
2. Prepare the Fries:
Spread the frozen fries in a single layer on a large baking sheet. Drizzle the olive oil over them and add the garlic powder, smoked paprika (if you’re using it), salt, and pepper. Use your hands or a spatula to toss them gently so that they are evenly coated with the oil and seasonings.
3. Bake the Fries:
Put the baking sheet in the preheated oven and bake the fries according to the package instructions, which is typically around 20-25 minutes. Don’t forget to flip the fries halfway through to make sure all sides get nice and crispy!
4. Add the Pickles:
When you have about 5 minutes left on the fries, take the baking sheet out of the oven. Carefully sprinkle the dill pickle slices evenly over the top of the fries.
5. Cheese It Up:
Next, sprinkle the shredded cheddar cheese generously on top of the fries and pickle slices, letting the cheese melt into all of that goodness.
6. Final Bake:
Return the baking sheet to the oven for an additional 3-5 minutes, or until the cheese is melted and bubbling. Keep an eye on it to prevent burning!
7. Garnish and Serve:
Once out of the oven, sprinkle the chopped fresh dill (or dried dill weed) over the cheesy fries for a pop of flavor. Now, they’re ready to serve up!
8. Enjoy!
Serve the Cheddar Pickle Fries hot as a fun snack or side dish. You can also serve them with ranch dressing or your favorite dipping sauce for an extra treat. Enjoy your crispy, cheesy, tangy masterpiece!
Can I Use Fresh Potatoes Instead of Frozen Fries?
Absolutely! If you’d like to use fresh potatoes, cut them into fries, toss with oil and seasonings, and bake at 425°F (220°C) for about 30-35 minutes, flipping halfway through until crispy.
How Do I Store Leftover Cheddar Pickle Fries?
Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat them in the oven or an air fryer to maintain their crispiness.
Can I Make These Fries Spicier?
Sure! To add some heat, consider using spicy dill pickles or adding crushed red pepper flakes to the seasoning mix. You can also drizzle some hot sauce over the top before serving!
What Dipping Sauces Pair Well with Cheddar Pickle Fries?
They taste great with ranch dressing, but you could also try serving them with garlic aioli, spicy mayo, or a tangy barbecue sauce for added flavor!
