This Cheesy Alfredo Lasagna Soup brings all your favorite lasagna flavors into a warm, cozy bowl! With creamy Alfredo sauce, pasta, and gooey cheese, it’s comfort food at its best!
I love how easy it is to make—just toss everything in, let it bubble, and you’re ready to dig in! Perfect for chilly nights when you need a hug in a bowl! 🥣❤️
Key Ingredients & Substitutions
Ground Italian Sausage: This gives great flavor and heartiness to the soup. If you’re looking for a healthier option, turkey or chicken sausage can be good alternatives. Going vegetarian? Try mushrooms or lentils instead!
Chicken Broth: It forms the soup base. Feel free to use vegetable broth for a vegetarian version or low-sodium broth if you want to control the saltiness.
Milk: Whole milk adds creaminess. You can use 2% or even a non-dairy milk like almond or oat milk. Just be sure it’s unsweetened to keep the flavor right!
Alfredo Sauce: Store-bought is convenient, but you could make homemade Alfredo for extra flavor. Just combine butter, cream, and parmesan cheese for a quick version!
Lasagna Noodles: Traditional lasagna noodles work well, but any wide pasta, like pappardelle or campanelle, can be substituted. Gluten-free pasta can also be used for a gluten-free option.
Cheese: Mozzarella is classic, but if you’re in the mood for something different, try gouda or provolone for a unique spin. Vegan cheese options are also available!
How Do I Get My Pasta Perfectly Cooked in Soup?
Cooking pasta in soup can be tricky, and you want it to be tender but not mushy! Here are some steps to ensure perfect pasta:
- Break the lasagna noodles into smaller pieces before adding them to the soup. This helps them cook evenly.
- Add the noodles after the soup has come to a boil. This gives them a head start on cooking.
- Keep an eye on the timing. Check for doneness after about 10 minutes. Stir occasionally so they don’t stick.
- Remember, the pasta will continue to soften even after you remove the soup from heat, so aim for al dente!
These tips will help you achieve that lovely, comforting texture without overcooking your noodles. Happy cooking!
Cheesy Alfredo Lasagna Soup
Ingredients You’ll Need:
- 1 lb ground Italian sausage (mild or spicy, as preferred)
- 4 cups chicken broth
- 3 cups milk (whole or 2%)
- 1 (15 oz) jar Alfredo sauce
- 8 oz broken lasagna noodles (or any pasta with a similar wide shape)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon crushed red pepper flakes (optional, for a bit of heat)
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil or parsley leaves, chopped (for garnish)
How Much Time Will You Need?
This delicious Cheesy Alfredo Lasagna Soup takes about 15 minutes to prepare and around 20 minutes to cook, totaling approximately 35 minutes from start to finish. It’s quick, cozy, and just perfect for any day of the week!
Step-by-Step Instructions:
1. Sauté the Aromatics:
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and cook for about 3-4 minutes, or until the onion is translucent. Then, add the minced garlic and cook for another 30 seconds until you can smell that lovely garlic aroma filling your kitchen!
2. Cook the Sausage:
Next, add the ground Italian sausage into the pot. Use a wooden spoon to break it apart as it cooks. Brown the sausage until it’s cooked through, which should take about 5-7 minutes. If there’s excess fat, feel free to drain it off to keep the soup lighter.
3. Season and Combine:
Stir in the Italian seasoning, crushed red pepper flakes (if you’re using them), salt, and pepper. This will boost the flavors beautifully!
4. Make the Soup Base:
Pour in the chicken broth, milk, and the jar of Alfredo sauce. Stir everything well to combine and bring the mixture to a gentle boil, making sure the flavors meld together.
5. Add the Pasta:
Once boiling, add the broken lasagna noodles to the pot. Reduce the heat to a simmer and cook for about 10-12 minutes. Make sure to stir occasionally, so the pasta doesn’t stick together and cooks to a perfect tender but al dente texture!
6. Finish with Cheese:
When the pasta is cooked, stir in the shredded mozzarella and grated Parmesan cheeses. Watch as they melt into the soup, making it creamy and delicious. Adjust the seasoning with salt and pepper as necessary to suit your taste.
7. Serve and Enjoy:
Now it’s time to ladle the warm, cheesy soup into bowls. Garnish with chopped fresh basil or parsley for a burst of color and flavor. Serve immediately and enjoy every comforting spoonful!
This Cheesy Alfredo Lasagna Soup is a wonderful blend of creaminess, hearty sausage flavor, and pasta comfort that will surely warm your heart and fill your belly!
Can I Use Different Types of Meat?
Absolutely! You can substitute the ground Italian sausage with ground turkey, chicken, or even a plant-based meat alternative. Just keep the seasoning in mind, as different meats can vary in flavor.
What if I Don’t Have Alfredo Sauce?
If you don’t have Alfredo sauce on hand, you can make a quick homemade version using butter, heavy cream, and grated Parmesan cheese. Simply melt 4 tablespoons of butter, add 1 cup heavy cream, and stir in 1 cup of Parmesan for a creamy base!
Can I Freeze Leftover Soup?
Yes, this soup freezes well! Allow it to cool completely, then transfer it to an airtight container. It can be frozen for up to 3 months. Just be aware that the pasta may soften slightly upon reheating.
How Can I Make It Vegetarian?
To make this soup vegetarian, simply omit the ground sausage and use vegetable broth instead of chicken broth. You can add extra vegetables like spinach, mushrooms, or zucchini for added flavor and nutrition!
