Cheesy Egg Hash Browns are a tasty breakfast dish that combines crispy hash browns, fluffy eggs, and a gooey layer of cheese. It’s simple and oh-so-satisfying!
Who can resist that cheesy goodness? I love making this dish on lazy weekend mornings when I want something hearty. Pair it with your favorite hot sauce for a kick!
Key Ingredients & Substitutions
Hash Browns: Frozen shredded hash browns are super convenient. If you prefer fresh potatoes, you can shred them yourself. Just soak shredded fresh potatoes in water for a bit, then squeeze out excess moisture for those nice crispy edges!
Butter: Unsalted butter adds a lovely flavor, but you can also use any oil like vegetable or olive oil. If you’re looking for a dairy-free option, coconut oil is a great alternative.
Cheese: Cheddar is classic for this dish, but feel free to mix it with mozzarella for extra stretchiness. For a different flavor, use pepper jack or gouda. If you’re dairy-free, try nut-based cheese or nutritional yeast to add a cheesy flavor.
Eggs: Two large eggs are perfect for topping, but you can use egg substitutes like flax eggs for a vegan option if you prefer.
How Do You Achieve Perfectly Crispy Hash Browns?
The secret to crispy hash browns lies in the moisture. Make sure to fully thaw and drain frozen hash browns. If using fresh potatoes, soak them and squeeze out as much water as possible before cooking.
- Heat the pan well before adding hash browns to help them crisp up quickly.
- Press down on the hash browns with a spatula to create a compact layer; this helps them cook evenly.
- Don’t rush the cooking! Let them brown on medium heat to get that golden, crispy texture.
Cheesy Egg Hash Browns
Ingredients You’ll Need:
Main Ingredients:
- 2 cups frozen shredded hash browns, thawed and drained
- 2 tablespoons unsalted butter (or oil for frying)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese (or a blend of cheddar and mozzarella)
- 2 large eggs
- Fresh parsley, chopped (for garnish)
Optional Seasoning:
- 1/4 teaspoon garlic powder or onion powder (for extra flavor)
How Much Time Will You Need?
This delightful dish will take about 15-20 minutes to prepare. With just a little time on the stovetop, you can have a deliciously cheesy breakfast ready to enjoy in no time!
Step-by-Step Instructions:
1. Heat the Skillet:
Start by heating the butter in a medium cast-iron skillet over medium heat. Wait for it to melt and bubble just a bit, ensuring it’s hot enough to cook the hash browns perfectly.
2. Secure the Hash Browns:
Next, add the thawed and drained shredded hash browns into the skillet. Use a spatula to gently press them down into an even layer. This helps them cook evenly and get that deliciously crispy texture.
3. Season Them Right:
Sprinkle the hash browns with salt, pepper, and any optional spices you like, such as garlic or onion powder. Tossing those flavors in makes the dish so much tastier!
4. Time to Crisp Up:
Let the hash browns cook for about 8-10 minutes on medium heat. You’ll know they’re ready when the bottom is a lovely golden brown and nice and crispy.
5. Flip for Gold:
Gently flip the hash browns over using a large spatula—this can be done by sliding them onto a plate and then flipping back into the skillet. Cook the other side for another 5 minutes until it’s golden and crispy, too.
6. Add the Cheese:
Once both sides are crispy, sprinkle the shredded cheese generously over the hash browns. Let it melt and get all gooey and delicious.
7. Crack the Eggs:
Now, crack the eggs right on top of the cheesy hash brown layer, spacing them out nicely. If you like them sunny side up, this is the perfect moment!
8. Cover and Cook:
Cover the skillet with a lid, allowing the eggs to cook for about 3-5 minutes, or until they reach your desired doneness. You might like runny yolks or fully cooked—it’s up to you!
9. Garnish the Dish:
Once done, take the skillet off the heat and sprinkle chopped fresh parsley over the top for a touch of color and freshness.
10. Serve and Enjoy:
Serve your cheesy egg hash browns straight from the skillet while they’re hot. This savory breakfast or brunch dish is sure to satisfy!
Enjoy every crispy, cheesy bite topped with warm, perfectly cooked eggs!
Can I Use Fresh Hash Browns Instead of Frozen?
Absolutely! If you’re using fresh potatoes, peel and shred them, then soak them in cold water for about 30 minutes to remove excess starch. Drain and squeeze out as much moisture as possible before cooking to achieve crispiness.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. To reheat, place them in a skillet over medium heat until warmed through, or pop them in the microwave until hot.
Can I Make This Recipe Ahead of Time?
You can prep the hash browns and cheese ahead of time and store them in the fridge. However, it’s best to cook the eggs fresh right before serving for the best texture and flavor!
How Can I Add More Flavor to My Hash Browns?
Try adding chopped onions, bell peppers, or cooked bacon to the hash browns for more flavor. Herbs like chives or seasoning blends can also enhance the taste—get creative with your toppings!
