These Chicken Alfredo Lasagna Rolls are a fun twist on traditional lasagna! Made with creamy Alfredo sauce, chicken, and melty cheese, they’re cozy and filling.
Rolling up the lasagna is like making little pasta pillows! I love serving these with garlic bread on the side for the perfect meal. Trust me, everyone will want seconds!
Key Ingredients & Substitutions
Lasagna Noodles: Standard lasagna noodles work great here, but you can use no-boil noodles for convenience. Just check the cooking time on the package!
Cooked Chicken: Shredded rotisserie chicken is a lifesaver for quick meals. If you need a vegetarian option, try using mushrooms or spinach instead.
Alfredo Sauce: While store-bought is easy, making your own can elevate the flavor. You can replace it with a homemade béchamel sauce for a different touch!
Cheese: I like a mix of ricotta, mozzarella, and Parmesan for creaminess and flavor. If you’re dairy-free, try using tofu mixed with nutritional yeast for the ricotta.
How Do You Roll Up Lasagna Noodles Without Breaking Them?
Rolling lasagna noodles can be tricky if they’re not just right! Here’s how to do it smoothly:
- Make sure your noodles are cooked al dente—not too soft, or they will tear.
- Use cooled or lightly dried noodles to avoid them sticking together.
- Spread the filling evenly across the noodle, leaving a little room at the edges. This ensures easy rolling.
- Start at one end and roll tightly, but don’t overdo it! A gentle touch keeps them intact.
Chicken Alfredo Lasagna Rolls
Ingredients You’ll Need:
For the Rolls:
- 9 lasagna noodles
- 2 cups cooked chicken, shredded or diced
- 1 1/2 cups ricotta cheese
- 1/4 cup chopped fresh parsley (plus extra for garnish)
- 2 cloves garlic, minced
- Salt and pepper to taste
For the Sauces and Cheeses:
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese, divided
For Preparation:
- Olive oil for greasing the pan
How Much Time Will You Need?
This delicious dish takes about 15 minutes to prepare, with an additional 35-40 minutes of baking time. So, set aside about 1 hour for the preparation and cooking of these yummy Chicken Alfredo Lasagna Rolls!
Step-by-Step Instructions:
1. Prepare the Oven and Baking Dish:
Preheat the oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish with olive oil. This will prevent your delicious rolls from sticking!
2. Cook the Lasagna Noodles:
Boil the lasagna noodles according to package instructions until they are al dente. This means they should still feel a little firm when bitten. Once they’re cooked, drain them and lay them flat on a clean kitchen towel to prevent sticking.
3. Make the Filling:
In a medium bowl, combine the ricotta cheese, half of the shredded mozzarella, half of the grated Parmesan, the minced garlic, chopped parsley, cooked chicken, and salt and pepper. Mix everything together until it’s well blended and looks yummy!
4. Prepare the Baking Dish:
Spread a layer of Alfredo sauce lightly over the bottom of the prepared baking dish—this adds flavor and helps the rolls stay moist!
5. Roll the Lasagna Noodles:
Take one of the lasagna noodles and spread a generous amount (about 1/4 cup) of the chicken and cheese mixture over it. Carefully roll it up, starting from one end and moving to the other, ensuring the filling stays inside. Place the seam side down in the baking dish. Repeat this step with the remaining noodles and filling.
6. Add the Sauce and Cheese:
Pour the remaining Alfredo sauce evenly over the lasagna rolls, then sprinkle the rest of the mozzarella and Parmesan cheese on top. This will create a lovely cheesy crust!
7. Bake the Rolls:
Cover the baking dish with aluminum foil and bake in the preheated oven for about 25 minutes. After that, remove the foil and bake for an additional 10-15 minutes until the cheese is melted and golden brown.
8. Garnish and Serve:
Once baked, remove the dish from the oven and garnish with extra chopped parsley for a fresh touch. Serve warm, and enjoy your creamy and comforting Chicken Alfredo Lasagna Rolls!
Can I Use Regular Pasta Instead of Lasagna Noodles?
While traditional lasagna noodles work best for rolling, you can use any type of pasta, like fettuccine or even cooked, flat sheets. Just keep in mind that the cooking times may vary, and the rolling might be tricky with shorter pasta shapes!
Can I Make These Lasagna Rolls Vegetarian?
Absolutely! Substitute the chicken with sautéed vegetables like spinach, mushrooms, or zucchini. You can also add some chopped bell peppers for extra flavor and nutrition!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) until warmed through, or heat in the microwave for a quicker option.
Can I Freeze These Chicken Alfredo Lasagna Rolls?
Yes, you can freeze them! Before baking, assemble the rolls and cover them tightly with foil. They can be frozen for up to 3 months. When ready to cook, thaw them overnight in the refrigerator and then bake as instructed!
