Chicken Apple Sausage Skewers

Category: Appetizers & Snacks

Delicious chicken apple sausage skewers grilled with fresh vegetables for a healthy meal

These Chicken Apple Sausage Skewers are a fun and tasty way to enjoy dinner! Juicy chicken mixed with sweet apples makes for a yummy flavor combo that everyone will love.

They are super easy to make! Just chop your ingredients, thread them onto skewers, and grill until golden. I like to serve mine with a fresh salad for a complete meal. Yum!

Key Ingredients & Substitutions

Chicken Apple Sausages: These sausages give a sweet and savory profile to the skewers. If you can’t find chicken apple sausages, use turkey sausages or regular chicken sausages, and add chopped apples for sweetness.

Bell Peppers: Colorful bell peppers add crunch and flavor. Feel free to mix in green peppers, zucchini, or cherry tomatoes if you prefer other veggies.

Onions: Using yellow or red onions is best for sweetness. If you want a milder taste, try using green onions instead or skip them altogether.

Olive Oil: This helps in grilling and adds richness. You can substitute it with avocado oil or any other oil with a high smoke point.

How Do I Make Perfect Skewers Without Sticking?

Grilling skewers can sometimes be tricky when they stick to the grill. To prevent this, here are some simple steps:

  • Preheat the grill thoroughly before placing skewers on it. A hot grill helps create a non-stick surface.
  • Oil the grill grates lightly with a paper towel dipped in oil, or brush the skewers with a bit of olive oil before cooking.
  • Don’t rush to flip them! Let them cook for a few minutes until they naturally lift from the grill surface.
  • Cook on medium-high heat and turn skewers every few minutes for even cooking.

Following these tips will help you get delicious, beautifully charred Chicken Apple Sausage Skewers without the hassle!

Chicken Apple Sausage Skewers

Ingredients You’ll Need:

  • 4 chicken apple sausages (whole)
  • 1 medium yellow bell pepper, cut into 1-inch pieces
  • 1 medium red bell pepper, cut into 1-inch pieces
  • 1 medium onion, cut into 1-inch pieces
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt and black pepper, to taste
  • 2 tablespoons fresh parsley, chopped (for garnish)
  • Optional: dipping sauce (such as honey mustard or ranch)

How Much Time Will You Need?

This recipe takes about 10 minutes of prep time and around 12 minutes of cooking time on the grill. In total, you should be able to have these delicious skewers ready in about 22 minutes!

Step-by-Step Instructions:

1. Preheat the Grill:

Start by preheating your grill or grill pan to medium-high heat. This is super important to get those nice grill marks on your skewers!

2. Prepare Your Ingredients:

Next, take your chicken apple sausages and slice them into 1-inch thick pieces. This makes them easy to thread onto skewers and ensures they cook evenly.

3. Mix the Veggies and Sausages:

In a large mixing bowl, combine the sliced sausage pieces, yellow and red bell pepper chunks, and onion pieces. They all add great flavor and color!

4. Season the Mixture:

Drizzle the olive oil over the mixture. Then, sprinkle in the garlic powder, salt, and black pepper. Toss everything together until all the ingredients are evenly coated.

5. Assemble the Skewers:

Now it’s time to get threading! Take skewers and alternate threading the sausage pieces, bell peppers, and onion chunks. You can do this in any order you like—get creative!

6. Grill the Skewers:

Place your skewers on the preheated grill. Cook them for about 10-12 minutes, turning occasionally, until the sausages are cooked through and have a lovely char on the outside.

7. Garnish and Serve:

Once they’re done, carefully remove the skewers from the grill and let them cool for a minute. Garnish with freshly chopped parsley for a pop of color and flavor!

8. Enjoy!

Serve the skewers hot with your favorite dipping sauce, like honey mustard or ranch. Enjoy your delicious Chicken Apple Sausage Skewers with family and friends!

Can I Use Different Vegetables for the Skewers?

Absolutely! You can mix and match vegetables based on your preference. Zucchini, cherry tomatoes, or mushrooms would work great as alternatives. Just make sure to cut them into similar sizes for even cooking!

Can I Prepare the Skewers in Advance?

Yes! You can assemble the skewers a few hours ahead of time. Simply cover them with plastic wrap and refrigerate until you’re ready to grill. This saves time and makes it easy to throw them on the grill when guests arrive!

What’s the Best Way to Store Leftovers?

Store any leftover skewers in an airtight container in the fridge for up to 3 days. To reheat, place them in a microwave or on a grill over low heat until warmed through.

How Can I Make These Skewers Spicier?

If you like a kick of heat, you can add some sliced jalapeños or use spicy sausage varieties. Additionally, a sprinkle of red pepper flakes or a drizzle of hot sauce can elevate the flavor!

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