Chunky Monkey Overnight Oats are a fun and tasty breakfast! With creamy yogurt, sweet bananas, and a sprinkle of chocolate, they’re like having dessert for breakfast.
I love making these oats the night before. In the morning, just grab a spoon and enjoy! Who wouldn’t want a chocolatey treat waiting for them? 🍌🍫
Key Ingredients & Substitutions
Rolled Oats: Old-fashioned rolled oats work best for a good texture. If you’re gluten-free, look for certified gluten-free oats. Quick oats can be used, but the texture will be softer.
Milk: You can use any kind of milk, like almond, dairy, or oat milk. I personally enjoy almond milk for its nutty flavor, but feel free to use your favorite!
Greek Yogurt: Plain or vanilla Greek yogurt gives creaminess and protein. If you want a dairy-free option, try coconut yogurt or any plant-based yogurt.
Chia Seeds: These add a nice texture and are packed with nutrients. If you don’t have them, you can skip them or use flaxseeds instead.
Nut Butter: Peanut butter adds delicious flavor, but if you have allergies, almond butter or sunflower seed butter are great alternatives.
Banana: Use a ripe banana for natural sweetness. If you’re not a banana fan, mashed avocado or unsweetened applesauce can work too, but the flavor will change.
How Do You Get the Oats to Soften Overnight?
Getting the oats to soften perfectly is key for overnight oats. Follow these steps for great results:
- Mix the oats with your chosen liquid (milk). This allows the oats to absorb moisture.
- Stir in yogurt and any added flavors like peanut butter and vanilla. This makes them creamy.
- Let it all sit in the fridge overnight, or at least for 4 hours. The longer they sit, the softer they get.
In the morning, a quick stir should be enough. If they seem too thick, just add a splash of milk to adjust the texture!
Chunky Monkey Overnight Oats
Ingredients:
- 1/2 cup old-fashioned rolled oats
- 1/2 cup milk of choice (e.g., almond, dairy, or oat milk)
- 1/4 cup plain or vanilla Greek yogurt
- 1 tablespoon chia seeds
- 1 tablespoon peanut butter or almond butter (plus extra for drizzling)
- 1 tablespoon maple syrup or honey (optional, for sweetness)
- 1/2 teaspoon vanilla extract
- 1 ripe banana, sliced (reserve a few slices for topping)
- 2 tablespoons mini chocolate chips (plus extra for topping)
- 2 tablespoons chopped walnuts (plus extra for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare. You’ll need to refrigerate it overnight, or for at least 4 hours, which allows the oats to soak and thicken. So, set it up tonight, and enjoy a delicious breakfast in the morning!
Step-by-Step Instructions:
1. Combine Base Ingredients:
In a medium bowl or jar, combine the rolled oats, milk, Greek yogurt, chia seeds, peanut butter, maple syrup (if using), and vanilla extract. Stir everything together until it’s well mixed and creamy with no dry oats left.
2. Add Fruit Flavors:
Next, take half of the banana and mash it up with a fork. Add this mashed banana to the oats mixture and stir well to combine. This will add natural sweetness and banana flavor—yum!
3. Mix in Sweet Treats:
Stir in the mini chocolate chips and chopped walnuts. You’ll love the added crunch and chocolatey goodness. Mix until everything is evenly distributed.
4. Refrigerate Overnight:
Cover the bowl or jar tightly with a lid or plastic wrap. Place it in the fridge overnight (or for at least 4 hours) so the oats can soak up the liquid and soften.
5. Enjoy in the Morning:
When you’re ready to eat, take the oats out of the fridge and give them a good stir. If they seem too thick, add a splash of milk to thin them out. They should be creamy and delicious!
6. Top It Off:
Slice the reserved banana and place the pieces on top. Add extra mini chocolate chips, chopped walnuts, and a lovely drizzle of peanut butter for extra deliciousness!
7. Serve and Enjoy:
Your Chunky Monkey Overnight Oats are ready to enjoy! Grab a spoon and dig into this delightful breakfast. It’s not only tasty but also packed with nutrients.
This recipe combines creamy oats soaked overnight with banana, peanut butter, chocolate chips, and walnuts—giving you the classic “Chunky Monkey” flavors in a wholesome breakfast jar. Enjoy!
Can I Use Quick Oats Instead of Rolled Oats?
Yes, you can use quick oats, but keep in mind they will result in a softer texture. Rolled oats provide a chewier bite that many people prefer in overnight oats.
Can I Make This Recipe Vegan?
Absolutely! Use plant-based yogurt and a non-dairy milk like almond, coconut, or soy milk. The maple syrup is also a great vegan sweetener!
How Long Can I Store Leftover Overnight Oats?
Leftover overnight oats can be stored in the fridge for up to 3 days. Just make sure they’re in an airtight container. If they thicken too much, add a little milk before serving.
What Other Toppings Can I Use?
Feel free to get creative! Some great topping options include sliced strawberries, nuts, seeds, coconut flakes, or even a dollop of yogurt for extra creaminess. The possibilities are endless!
