Classic deviled eggs are the perfect bite-sized snacks that everyone loves! With creamy yolks mixed with mayo, mustard, and a sprinkle of paprika, they’re so tasty!
These little gems always steal the show at parties. I can’t help but sneak one (or three) before serving! 🥚 Just remember to keep them chilled—they’re best straight from the fridge!
Key Ingredients & Substitutions
Eggs: Large eggs are the star of this dish. They provide a creamy filling and sturdy base. If you have smaller or larger eggs, adjust the cooking time slightly. I avoid extra-large eggs since they can be tough to peel.
Mayonnaise: Mayonnaise gives that rich, creamy texture. If you’re looking for a lighter option, Greek yogurt works well as a substitute. Some folks even mix both for added tanginess!
Mustard: Yellow mustard is typically used for its mild flavor. If you prefer a bit more zing, try Dijon mustard. It adds a nice kick without being overpowering. I enjoy mixing the two!
Paprika: This is mostly for garnish, but it adds a little flavor too. Smoked paprika can give your deviled eggs a unique taste, while sweet paprika keeps them classic. Choose based on your palate!
How Can I Ensure My Eggs Are Easy to Peel?
Peeled eggs can sometimes be a challenge. Here’s how to make it easier:
- Use older eggs instead of fresh. Fresh eggs tend to stick to the shell, making peeling difficult.
- After boiling, immediately transfer the eggs to an ice water bath. This helps the eggs cool quickly and makes them easier to peel.
- When peeling, tap the egg gently on a counter to crack the shell, then roll it. This can help loosen the shell from the egg.
Following these tips will help you achieve smooth, beautiful deviled eggs every time!
Classic Deviled Eggs
Ingredients You’ll Need:
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon yellow mustard
- 1 teaspoon white vinegar
- Salt, to taste
- Freshly ground black pepper, to taste
- Paprika, for garnish
- Fresh chives or green onions, chopped, for garnish
How Much Time Will You Need?
This recipe takes about 20-25 minutes total. You’ll need about 10 minutes for cooking the eggs, plus another 5-10 minutes for cooling and peeling, and then just a few more minutes to mix and fill. Let them chill in the fridge afterward for the best taste!
Step-by-Step Instructions:
1. Boiling the Eggs:
Start by placing the eggs in a single layer in a saucepan. Add cold water to cover them by about an inch. Place the saucepan on the stove and bring the water to a boil over medium-high heat. Once it’s bubbling, cover the pan, turn off the heat, and let the eggs sit for about 10-12 minutes. This will cook them perfectly!
2. Cooling the Eggs:
After the time is up, carefully drain the hot water from the saucepan. Transfer the eggs immediately to a bowl of ice water. This cooling step is super important as it makes peeling much easier! Let them sit in the ice bath for about 5-10 minutes.
3. Preparing the Filling:
Once cooled, gently tap the eggs on a hard surface to crack the shell, then peel them. Slice each egg in half lengthwise and carefully remove the yolks into a medium bowl. Please set the egg whites aside on a serving platter. Mash the yolks with a fork until they are smooth and crumbly.
4. Mixing the Ingredients:
Add the mayonnaise, yellow mustard, white vinegar, salt, and freshly ground black pepper to the mashed yolks. Mix everything together until it’s creamy and well combined. It should look delicious and spreadable!
5. Filling the Egg Whites:
Now it’s time to fill the egg whites! You can either spoon the yolk mixture back into each half or use a piping bag for a fun presentation. Fill them up nicely!
6. Garnishing:
Sprinkle paprika over the filled eggs for a touch of color and flavor. Finally, top each egg with some chopped fresh chives or green onions for an added crunch and freshness. They’re looking good!
7. Chilling and Serving:
Refrigerate the deviled eggs until you’re ready to serve them. They taste best chilled! Enjoy these tasty bites at your next gathering or as a delightful snack anytime!
Can I Use Olive Oil Mayonnaise Instead of Regular Mayonnaise?
Absolutely! Olive oil mayonnaise will add a slightly different flavor, but it works beautifully in this recipe. It’s a great way to make your deviled eggs a bit healthier!
What Should I Do If I Have Leftover Egg Yolks?
If you have extra yolk mixture left over, you can store it in the refrigerator for up to 2 days. Just keep it in an airtight container. However, it’s best enjoyed fresh, so consider making a smaller batch next time!
Can I Make Deviled Eggs in Advance?
Yes, you can! Prepare the deviled eggs a day ahead of time. Just keep them covered in the refrigerator until you’re ready to serve. They taste even better once the flavors have melded together.
How Long Can Deviled Eggs Be Stored in the Refrigerator?
Deviled eggs can be stored in the refrigerator for up to 2 days. Make sure to keep them covered with plastic wrap or in an airtight container to maintain freshness!
