These Coffee Cake Overnight Oats are a tasty way to start your day! Smooth oats, a hint of coffee, and sweet cinnamon come together for a filling breakfast that feels like dessert.
Who knew oats could taste so good? I love waking up to this coffee-flavored treat—it’s like having a slice of cake without the guilt. Plus, no cooking required! 🍰
Key Ingredients & Substitutions
Rolled Oats: These are the base of your overnight oats. You can swap in quick oats for faster soaking, but they may be a bit softer. Steel-cut oats work too, but they’ll need a longer soak time and are chewier.
Milk: Use any milk you prefer, whether it’s whole, almond, oat, or soy. I enjoy almond milk for its creaminess. If you want a thicker texture, try using coconut milk.
Brewed Coffee: Fresh coffee always tastes best, but you can use leftover coffee or even instant coffee dissolved in hot water as a quick alternative. For a caffeine-free option, swap in brewed decaf coffee or a coffee substitute.
Greek Yogurt: This adds creaminess and protein. If you’re dairy-free, go for coconut yogurt or almond yogurt. Some people also like using cottage cheese for a different texture.
Sweeteners: Maple syrup gives a lovely flavor, but honey or agave syrup can work just as well. You could also use a sugar substitute if you’re cutting down on sugar.
How Do You Get the Perfect Texture with Overnight Oats?
Achieving the right texture for your overnight oats is key to a great breakfast. Here are some tips:
- Combine the oats with enough liquid. The typical ratio is 1:1—1/2 cup oats to 1/2 cup liquid. Don’t forget the coffee adds to that!
- Mix well to ensure oats are fully coated. Stirring helps them absorb flavors evenly.
- Seal properly in a jar or bowl, so they retain moisture and soak effectively overnight.
- Taste before serving. If you prefer your oats creamier or sweeter, feel free to add more milk or syrup before digging in.
Following these steps will help you enjoy a delightful, creamy breakfast every time!
How to Make Coffee Cake Overnight Oats
Ingredients You’ll Need:
For the Base:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup brewed coffee, cooled
- 2 tablespoons Greek yogurt or plant-based yogurt
- 1 tablespoon maple syrup or honey
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch of salt
For the Topping:
- 2 tablespoons brown sugar
- 1 tablespoon finely chopped pecans
- Extra pecan halves for garnish
- Fresh blueberries for garnish
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prepare, and then you’ll want to let it chill in the fridge for at least 4-6 hours, or preferably overnight. It’s perfect for making ahead of time, so you can enjoy a quick and delightful breakfast!
Step-by-Step Instructions:
1. Mix the Base Ingredients:
In a mixing bowl or jar, combine the rolled oats, milk, cooled brewed coffee, Greek yogurt, maple syrup, vanilla extract, cinnamon, nutmeg, and a pinch of salt. Use a spoon or a small whisk to stir everything together until well mixed. This is where all the flavors come together!
2. Refrigerate Overnight:
Once everything is combined, seal the jar or cover the bowl with plastic wrap or a lid. Pop it in the refrigerator overnight (or at least for 4-6 hours) to let the oats soak up all that delicious liquid and soften perfectly.
3. Prepare the Topping:
When you’re ready to eat, take the oats out of the fridge. In a small bowl, mix the brown sugar and finely chopped pecans together. This mixture will provide a sweet, crunchy topping mimicking coffee cake!
4. Serve and Garnish:
Give your oats a good stir. Then, sprinkle the brown sugar pecan topping over the oats. Don’t forget to add some fresh blueberries and extra pecan halves on top for some added flavor and a beautiful presentation.
5. Enjoy:
Grab a spoon and enjoy your delightful, coffee cake-inspired overnight oats chilled. It’s a perfect way to kick off your day with energy and satisfaction!
This simple and delicious recipe embodies the rich flavors of coffee cake while being nutritious and easy to prepare—a perfect breakfast treat!
Can I Use Instant Oats Instead of Rolled Oats?
Yes, you can use instant oats, but keep in mind that they will absorb liquid faster and have a softer texture. If you prefer a creamier consistency, consider reducing the soaking time to about 1-2 hours instead of overnight.
How Can I Make This Recipe Vegan?
To make this recipe vegan, simply use plant-based yogurt and milk, and substitute maple syrup or agave nectar for honey. This will ensure you still get that creamy texture without any animal products.
What’s the Best Way to Store Leftover Oats?
If you have leftovers, store them in an airtight container in the refrigerator. They should keep well for up to 3 days. You might want to stir in a bit more milk before serving to refresh them, as they can thicken after sitting.
Can I Add Other Toppings?
Absolutely! Feel free to get creative with your toppings. Some great options include sliced bananas, chopped apples, shredded coconut, or a drizzle of nut butter. You can customize it to your taste!
