These Cottage Cheese and Herb Biscuits are soft, fluffy, and packed with flavor! Made with creamy cottage cheese and fresh herbs, they are perfect for any meal or snack.
They’re so simple to whip up that you’ll want to make them all the time. I love enjoying them warm with a bit of butter. Trust me, one bite and you’ll be hooked! 🥰
Key Ingredients & Substitutions
All-Purpose Flour: This is your main base for the biscuits. If you’re gluten-free, a 1:1 gluten-free baking mix can work here. I’ve tried it and the biscuits turn out pretty well!
Cottage Cheese: Low-fat cottage cheese is great for adding moisture and a bit of protein. If you’re not a fan, ricotta cheese can be a mild substitute, providing a similar texture.
Sour Cream: This adds creaminess and tang. If you’re looking for a healthier option, Greek yogurt can replace sour cream—you’ll still get nice results! I often use this substitution for a protein boost.
Fresh Herbs: Rosemary, thyme, parsley, or chives are fantastic options. But if you don’t have fresh herbs, feel free to use dried herbs—just use about 1/3 the amount since they’re more concentrated.
How Do I Ensure My Biscuits Rise Perfectly?
The key to fluffy biscuits is not to overmix the dough. Once your wet and dry ingredients are combined, stop stirring! Here’s how to make sure they rise nicely:
- Use cold butter, as it creates steam during baking, helping your biscuits rise.
- Handle the dough gently. Mix just until everything is combined.
- Pat the dough to about 1-inch thick instead of rolling it; this helps maintain that flaky texture.
- When cutting out the biscuits, press straight down without twisting, to keep the layers intact.
Following these steps will get you those delightful, fluffy biscuits everyone loves!
Cottage Cheese and Herb Biscuits
Ingredients You’ll Need:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup low-fat cottage cheese
- 1 cup sour cream
- 1/4 cup unsalted butter, chilled and cut into small pieces
- 2 tablespoons fresh herbs, finely chopped (such as rosemary, thyme, parsley, or chives)
- Optional: extra butter or milk for brushing tops before baking
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 12–15 minutes to bake. You’ll have warm, delicious biscuits ready in no time!
Step-by-Step Instructions:
1. Preheat the Oven:
First, preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it so the biscuits don’t stick.
2. Mix the Dry Ingredients:
In a large mixing bowl, whisk together the flour, baking powder, salt, and baking soda until everything is well combined. This will help create a fluffy texture in your biscuits.
3. Prepare the Butter:
Using your fingertips or a pastry cutter, cut the chilled butter into the flour mixture until it looks like coarse crumbs. This will create little pockets of butter that help your biscuits rise and stay flaky.
4. Combine Wet Ingredients:
In a separate bowl, stir together the cottage cheese, sour cream, and the finely chopped fresh herbs. This mixture will add moisture and flavor to your biscuits.
5. Mix Everything Together:
Now, add the wet ingredients to the dry ingredients. Gently stir with a spatula or wooden spoon until just combined. Be careful not to overmix; the dough should be a bit sticky.
6. Shape the Dough:
Turn the dough out onto a lightly floured surface. Gently pat it into a rectangle that’s about 1 inch thick. Don’t roll it out; this keeps your biscuits nice and airy.
7. Cut Out the Biscuits:
Use a biscuit cutter or a floured glass to cut out biscuits. Press straight down without twisting to help them rise. Gather the scraps and re-pat the dough to cut out more biscuits.
8. Prepare for Baking:
Place the biscuits on the prepared baking sheet, leaving a little space between each one. If you like, brush the tops with a bit of milk or melted butter for a golden finish.
9. Bake:
Pop them in the oven and bake for 12–15 minutes, until the tops are golden brown and a toothpick inserted in the center comes out clean. The aroma will be fantastic!
10. Cool and Serve:
Remove the biscuits from the oven and transfer them to a wire rack to cool slightly. Enjoy them warm with a bit of butter or your favorite spread!
Enjoy your fluffy, savory Cottage Cheese and Herb Biscuits!
Can I Use Different Herbs in This Recipe?
Absolutely! Feel free to mix and match herbs based on your preference or what you have on hand. Basil, dill, or even a blend of Italian herbs can add a unique twist to the flavor of your biscuits.
Can I Substitute Greek Yogurt for Sour Cream?
Yes, Greek yogurt is a great substitute for sour cream and will give your biscuits a similarly creamy texture. Just use the same amount—1 cup—and you’ll get fantastic results!
How Should I Store Leftover Biscuits?
Store any leftovers in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze them! Just wrap them tightly in plastic wrap and place them in a freezer bag for up to 3 months.
Can I Make the Dough Ahead of Time?
You can prepare the dough in advance and refrigerate it for up to 24 hours. Just be sure to wrap it tightly. When you’re ready to bake, shape the dough and proceed with the cutting and baking steps! Enjoy fresh biscuits in no time!
