These Cottage Cheese Chips are a crunchy and tasty snack that’s super easy to make! With just cottage cheese and a bit of seasoning, you can whip up a batch of delicious chips.
I love munching on these while binge-watching my favorite shows. They’re so light that I don’t feel guilty grabbing seconds (or thirds!). Plus, they pack a nice protein punch!
Key Ingredients & Substitutions
Cottage Cheese: Full-fat cottage cheese gives the best texture and flavor. If you’re looking for a leaner option, you can switch to low-fat cottage cheese, but remember it may be a bit less creamy.
Parmesan Cheese: Adding Parmesan helps bind the chips and adds a cheesy flavor. If you’re out of Parmesan, try using any hard cheese like Pecorino Romano or nutritional yeast for a dairy-free option.
Seasonings: Garlic and onion powder bring great flavor. Feel free to swap in other seasonings you enjoy, like paprika, Italian seasoning, or even a dash of cayenne for some heat!
Garnish: Black sesame seeds add a nice touch and crunch. You can use poppy seeds or skip this entirely if you prefer. Fresh dill gives a lovely pop of flavor but isn’t necessary!
How Do I Make Sure My Chips Turn Out Crispy?
Getting those chips crispy is key, and it starts with the right method. Make sure to spread the mixture thinly on the baking sheet; thinness helps them crisp up nicely. Here’s how:
- Flatten the mounds of cottage cheese as evenly as you can with the back of the spoon.
- Keep an eye on the baking time; every oven is a bit different. Bake until they are golden brown, and let them cool on the sheet to firm up even more!
- If they’re not crispy enough after cooling, pop them back in the oven for a few more minutes.
Enjoy your homemade cottage cheese chips as a crunchy and healthier snack option any time of the day!
How to Make Cottage Cheese Chips
Ingredients You’ll Need:
- 1 cup full-fat cottage cheese
- 1/4 cup grated Parmesan cheese (optional for extra binding and flavor)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and freshly cracked black pepper, to taste
- Optional garnish: black sesame seeds or everything bagel seasoning
- Fresh dill for garnish (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 15-20 minutes to bake, plus a few minutes to cool. So, you can have tasty chips ready in about 30-35 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Gather your ingredients and preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or use a silicone baking mat to make cleanup easy.
2. Mix the Ingredients:
In a medium-sized bowl, combine the cottage cheese, grated Parmesan cheese (if you’re using it), garlic powder, onion powder, salt, and pepper. Stir everything together until it’s well mixed and creamy.
3. Form the Chips:
Using a spoon, scoop out tablespoon-sized mounds of the mixture and place them on the prepared baking sheet. Gently flatten each mound with the back of the spoon to create thin, even rounds that are about 2-3 inches in diameter.
4. Add Flavor:
Sprinkle your favorite toppings over each round. You can use black sesame seeds or everything bagel seasoning to add extra flavor and a nice crunch.
5. Bake the Chips:
Put the baking sheet in the preheated oven and bake for 15-20 minutes. Keep an eye on them and remove the chips when they turn golden brown and crispy around the edges.
6. Cool Them Down:
Once baked, take the chips out of the oven and let them cool on the baking sheet for a few minutes. They will become even crunchier as they cool.
7. Serve and Enjoy:
If you’d like, garnish with fresh dill or other herbs for a touch of color and flavor. Serve your chips immediately and enjoy this delightful high-protein snack!
These crispy cottage cheese chips are a fantastic alternative to regular chips, perfect for snacking anytime. Enjoy!
Can I Use Low-Fat Cottage Cheese instead of Full-Fat?
Yes, you can use low-fat cottage cheese! Just keep in mind that the chips may be less creamy compared to those made with full-fat cottage cheese.
How Should I Store Leftover Chips?
If you have any leftover chips, store them in an airtight container at room temperature for up to 2 days. They are best enjoyed fresh, but you can crisp them up again in the oven for a few minutes if they soften.
Can I Add Other Seasonings or Spices?
Absolutely! Feel free to get creative with your seasonings. You can add paprika, Italian seasoning, or even a sprinkle of cayenne pepper for a bit of heat. Customize them to your taste!
What Can I Serve with Cottage Cheese Chips?
These chips make a great snack on their own, but you can also serve them with dips like hummus, guacamole, or salsa for added flavor. They’re perfect for dipping!
