Cottage Cheese Scrambled Eggs are light and fluffy, perfect for a quick breakfast! This dish combines eggs and creamy cottage cheese for a yummy, protein-packed start to your day.
Honestly, who knew something so easy could taste so good? I love adding a pinch of salt and pepper for extra flavor. It’s a simple dish that keeps me full and happy! 😊
Ingredients & Substitutions
Eggs: Large eggs are ideal for this dish. If you’re looking for a healthier option, egg whites can work as a lower-calorie alternative, but they won’t be quite as creamy.
Cottage Cheese: You can choose small or large curd cottage cheese based on your texture preference. If you’re lactose intolerant, try using a dairy-free cottage cheese or Greek yogurt instead.
Butter or Oil: I like using butter for its rich flavor, but you can substitute olive oil or coconut oil if you prefer a different taste or need it to be dairy-free.
Onions: Green onions add a fresh bite, but feel free to use chives or skip them altogether if you’re not a fan. Red onion gives a sweet crunch but can also be replaced with shallots.
Feta Cheese: This is optional, adding a nice tang. If you don’t have feta, crumbled goat cheese or a sprinkle of Parmesan also works great for a different flavor!
How Do You Get the Perfect Creamy Texture?
Getting that creamy, fluffy texture is key to making scrumptious scrambled eggs. The trick is to be gentle! Here’s how:
- Mix the eggs and cottage cheese lightly. Overbeating can lead to a tough texture.
- Heat your skillet on low heat. Too hot and the eggs may cook too fast, getting dry instead of creamy.
- Let the mixture sit in the skillet first before stirring. This helps create soft curds.
- When stirring, use a spatula and fold the mixture gently, pushing the eggs from the edges to the center.
- Remove the eggs from the heat just before they’re fully cooked. The residual heat will finish them off, keeping them moist.
With these tips, you’ll have perfect Cottage Cheese Scrambled Eggs every time! Enjoy! 🌟
Cottage Cheese Scrambled Eggs
Ingredients You’ll Need:
- 4 large eggs
- 1/3 cup cottage cheese (small or large curd, as preferred)
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 tbsp butter or oil for cooking
- 1 tbsp chopped green onions (scallions)
- 1 tbsp finely chopped red onion (optional)
- 1 tbsp crumbled feta cheese (optional, for garnish)
- Fresh herbs for garnish (e.g., dill or parsley)
- Toast and bacon strips for serving (optional)
- Cherry tomatoes, for garnish or side (optional)
How Much Time Will You Need?
This recipe will take about 10 minutes total—5 minutes for prep and about 5 minutes for cooking. It’s a quick and easy way to start your day off right with a tasty, protein-packed meal!
Step-by-Step Instructions:
1. Prepare the Egg Mixture:
Crack the eggs into a medium bowl. Add salt and pepper to your taste. Whisk gently until they’re combined, but don’t overbeat them—keeping some air in the mixture will help the eggs stay fluffy.
2. Mix in the Cottage Cheese:
Add the cottage cheese to the eggs. Stir gently to create a creamy mixture, leaving some curds for texture. This is what makes the eggs extra delicious!
3. Heat the Skillet:
Place a non-stick skillet over medium-low heat and add the butter or oil. Allow it to melt and coat the bottom of the pan.
4. Cook the Eggs:
Pour the egg and cottage cheese mixture into the skillet. Let it sit still for a few seconds until the edges start to set. This helps form soft curds.
5. Scramble Gently:
Using a spatula, gently push the eggs from the edges toward the center. Keep folding and mixing until they’re mostly set but still a bit moist and fluffy. Remember, they’ll continue cooking off the heat!
6. Finish Cooking:
Remove the skillet from the heat just before the eggs are completely cooked through. The remaining heat will finish them off nicely.
7. Serve and Garnish:
Transfer the scrambled eggs to a plate. Top with chopped green onions, red onion (if you used it), and crumbled feta cheese for an extra flavor kick.
8. Add Fresh Herbs:
Sprinkle with fresh herbs like dill or parsley and add extra black pepper or seasoning if you like.
9. Enjoy Your Meal:
Serve immediately with toasted bread, crispy bacon, and cherry tomatoes on the side for a complete breakfast. Enjoy your creamy and delicious Cottage Cheese Scrambled Eggs!
Can I Use Egg Whites Instead of Whole Eggs?
Absolutely! Using egg whites will reduce the calorie count and fat content. However, the scrambled eggs may lack the richness that whole eggs provide. You might want to add a little extra cottage cheese to maintain creaminess!
How Can I Customize the Flavor?
Feel free to experiment with different cheeses, herbs, or spices! Adding a pinch of paprika, garlic powder, or fresh herbs like cilantro or chives can elevate the flavors of your scrambled eggs. You can also incorporate veggies like spinach or bell peppers for added nutrition!
Can I Make This Recipe Dairy-Free?
Yes! You can substitute the cottage cheese with dairy-free alternatives like almond or coconut-based cream cheese, or even silken tofu for a similar creamy texture. Just ensure your choice is appropriately flavored.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. When reheating, do so gently in a skillet over low heat or in the microwave to prevent the eggs from becoming rubbery.
