This warm and filling soup combines savory Italian sausage with tender potatoes and yummy veggies. It’s like a big hug in a bowl on a chilly day!
Plus, it’s super easy to make! I love how the flavors blend together while it simmers. Perfect for leftovers too—just reheat and enjoy again! 🍲
Key Ingredients & Substitutions
Italian Sausage: I love using Italian sausage for its flavor. If you’re looking for a healthier option, turkey or chicken sausage works great too! For a vegetarian version, you can use plant-based sausage alternatives.
Potatoes: Russet or Yukon Gold potatoes are my favorites for this soup. They become creamy as they cook. If you need a low-carb option, consider using cauliflower or turnips instead!
Stock: Chicken broth gives depth to the soup, but feel free to use vegetable broth if you’re keeping it vegetarian. Homemade broth is always a plus if you have time!
Greens: I usually go for spinach because it wilts nicely and adds color. Kale is tougher but works well if you prefer it. Swiss chard or even frozen peas can also be good substitutes.
How Do I Get the Sausage Just Right?
Cooking the sausage properly is key to flavor! Start by heating olive oil in your pot, then add the sausage. Make sure to break it up as it browns. This helps the meat cook evenly and create crispy bits, adding taste to the soup!
- Cook on medium heat, about 6-8 minutes, until fully browned.
- Remove it from the pot, leaving some fat behind to sauté the veggies—that’s where the flavor is!
How Can I Make This Soup Creamy Without Curdling the Milk?
Adding milk or cream can sometimes lead to curdling, so it’s essential to heat it gently. Once your broth and potatoes are cooked, lower the heat before stirring in the milk or half-and-half.
- Don’t allow the soup to boil after adding the milk; just warm it through till it’s steamy.
- This keeps your soup creamy and delicious without any curdled bits!
Enjoy making your Cozy Italian Sausage and Potato Soup! It’s perfect for sharing or saving some for later!
Cozy Italian Sausage and Potato Soup
Ingredients You’ll Need:
For the Soup:
- 1 lb Italian sausage (mild or spicy), casings removed
- 4 medium potatoes, peeled and diced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 4 cups chicken broth
- 1 cup whole milk or half-and-half
- 2 cups fresh spinach or kale, roughly chopped
- 2 tablespoons olive oil
- 1 teaspoon dried rosemary (or 1 sprig fresh rosemary)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
- Red pepper flakes (optional, for a little heat)
How Much Time Will You Need?
This cozy soup takes about 10 minutes to prep and around 30 minutes to cook, making it a great option for a weeknight meal. You’ll spend some time browning the sausage and sautéing the veggies, then let it simmer for the flavors to meld together!
Step-by-Step Instructions:
1. Cook the Italian Sausage:
In a large pot, heat the olive oil over medium heat. Add the Italian sausage, breaking it up with a spoon. Cook until it’s browned and fully cooked, about 6-8 minutes. Once done, use a slotted spoon to remove the sausage and set it aside, leaving some fat in the pot for flavor.
2. Sauté the Vegetables:
Add the chopped onion, carrots, and celery to the same pot. Sauté the veggies until they soften, about 5 minutes. This will make them sweet and flavorful!
3. Add Garlic and Herbs:
Now, add the minced garlic, dried rosemary, oregano, and basil to the vegetables. Stir it all together and cook for 1 minute until fragrant. Your kitchen will smell amazing!
4. Combine Everything:
Return the browned sausage to the pot. Add the diced potatoes and pour in the chicken broth. Bring this mixture to a boil, then reduce the heat and let it simmer uncovered until the potatoes are tender, which takes about 15-20 minutes.
5. Make It Creamy:
Once the potatoes are tender, stir in the milk or half-and-half and the chopped spinach. Cook everything together for another 3-5 minutes until the spinach wilts and the soup is heated through. Remember, don’t let it boil after adding the milk to keep it creamy!
6. Season and Enjoy:
Season your soup with salt and pepper to taste, and add red pepper flakes if you’d like a little heat. Give it a good stir, then ladle the soup into bowls. Garnish with fresh parsley for a pop of color.
7. Serve with Love:
Serve your warm soup with crusty bread on the side for dipping. Enjoy your cozy, hearty meal with family and friends!
Happy cooking! 🍲
Can I Use Different Types of Sausage?
Absolutely! You can use turkey or chicken sausage for a lighter option. If you prefer a vegetarian version, look for plant-based sausage alternatives that still pack a flavorful punch!
What Can I Substitute for Potatoes?
If you want to reduce carbs, cauliflower or turnips are great alternatives that will still provide some body to the soup. You can also use diced sweet potatoes for a slightly sweet flavor twist!
Can I Make This Soup in Advance?
Yes, this soup holds up well! You can make it a day or two in advance. Just store it in an airtight container in the refrigerator. When ready to eat, reheat gently on the stove, adding a splash of milk if it thickens too much.
What Should I Do If the Soup Is Too Thick?
If your soup turns out too thick, don’t worry! Just add more chicken broth or water until you reach your desired consistency. Stir well, and let it heat through before serving.
